Ada’s Restaurant & Bar

Fresh garlic, chili, cumin, and lemon juice with extra virgin olive oil. Served with sliced grilled bread.

Smashed celeriac puree, candied orange chiffonade, and spiced honey with drizzled pomegranate molasses.

Sweet onion confit and coriander spiced honey with warm grilled baguette.

Grilled onions, bell peppers, tomatoes, garlic, and extra virgin olive oil. Served with sliced grilled bread.

Center of tenderloin cut raw meat shaved, aged reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt on warm grilled baguette.

Heirloom tomatoes, fried almonds, iced basil leaves, extra virgin, Hawaiian sea salt, and balsamic glaze.

Sautéed wild-tiger prawn, garlic, chili, paprika, and white wine sauce on a grilled baguette.

Spiced flour wrapped. Served with house made lemon-garlic aioli.

Fried eggplant, fresh tomatoes, Anaheim peppers, red onions, garlic, arrabbiata sauce, and sliced grilled bread.

Cracked black and green olives, charred red bell peppers and capers with lemon juice, parsley, garlic, extra olive oil, and a drizzle of pomegranate molasses. Served with grilled baguette.

House made dressing, white anchovies, house made-herbed croutons, and aged reggiano.

House made Italian balsamic dressing, heirloom cherry tomato, and chevre goat cheese with fried crostini.

Crumbled feta, pickled red onions, organic arugula, roasted pistachio, sliced oranges, and sea salt with balsamic glaze.

Cucumbers, tomatoes, onions, and parsley with crumbled feta and lemon dressing.

Bosc pears, roasted hazelnuts, and gorgonzola crumble with dijon-apple cider vinaigrette and pomegranate molasses.

Bulgur, rice, red lentils, garlic, chili, onion, olive oil, and tomatoes. Served with browned butter and dried mint.

Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives garnish.

Arborio rice, portabella mushroom, peas, artichoke, bell peppers, cream, reggiano, and white truffle oil.

Artichoke hearts, red bell peppers, peas, cherry tomatoes, extra virgin olive oil, and drizzled pomegranate molasses.

Pan-fried Italian eggplant stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic, and olive oil. Served with arancini cake and arrabbiata sauce.

12 ounces of the most marbled and flavorful cut, with roasted shallot butter, veal demi-glace, scalloped potatoes, and seasonal vegetables.

8 oz of the most tender and flavorful steak, with roasted shallot butter, veal demi-glace, scalloped potatoes, and seasonal vegetables.

Four grilled bone-in chops, four cheeses scalloped potatoes, and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace.

Pan-fried eggplant, spiced ground beef, onions, red bell peppers, Anaheim pepper, and tomatoes. Served with rice pilaf and arrabbiata sauce.

Grilled meat patties with onions, garlic, grilled Anaheim pepper, and tomatoes. Served with rice pilaf and warmed arrabbiata sauce.

10 oz herb-marinaded grilled tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion. Served with whole yogurt and lavash bread.

Stir-fried dice prime steak, onions, Anaheim pepper, tomatoes, and chili flakes. Served with pilaf and tandoor bread.

100% natural. Garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes, and sliced tomatoes.

Served with golden fried polenta cake, seasonal vegetables, lemon-saffron beurre blanc, and roasted pink pepper corn.

Spiced flour dusted scallops, arancini cake, lemon-saffron beurre blanc, lemon zest, and micro greens.

18 to 20 oz spiced flour dusted whole trout, arugula, grilled tomatoes, and Anaheim pepper. Served with rice pilaf and a side of saffron beurre blanc.

Beef ravioli dumplings with garlic yogurt sauce, browned butter, and mint.

Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.

Three fried chicken strips with French fries and a side of ketchup.

Fettuccini pasta, cream, cheddar cheese, and garlic bread.

Two pan-seared beef sliders and cheddar cheese with French fries and ketchup.

Sautéed with bacon and garlic butter.

Stuffed with basil-sundried tomatoes and golden fried with alfredo.

Balsamic marinade with roasted shallot butter.

Shoestring fries, reggiano parmesan, scallions, and lemon-garlic aioli.

Yogurt, cucumber, and mint with EVOO.

Creamy russet potatoes and four cheeses.

Filo sheets, roasted pistachio, and house made syrup. No simple syrup or honey or glucose.

Three house made daily choux or eclair balls, house made vanilla pastry cream, and house made chocolate glaze with roasted pistachio and shaved white chocolate.

Jasmine rice, organic whole milk, sugar, and vanilla beans.

Vegetarian, gluten-free house made chocolate glaze with roasted pistachio.

Stuffed with basil-sundried tomatoes and golden fried with alfredo.

House-made dressing, white anchovies, house made-herbed croutons, and aged Reggiano. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegan. Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with browned butter and dried mint.

Grilled Eggplant, Red Onions, Bell Pepper, Garlic and olive oil

Gluten free. Smashed celeriac puree, candied orange chiffonade, spiced honey and drizzled pomegranate molasses.

Gluten free, vegetarian. Sweet onion confit, coriander spiced honey with warm grilled baguette.

Gluten free. Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt and warm grilled baguette. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Heirloom tomatoes, fried almonds iced basil leaves, extra virgin, hawaiian sea salt, and balsamic glaze.

Sautéed wild-tiger prawn, garlic, chili, paprika, white wine, butter and grilled baguette.

Spiced flour wrapped, house made lemon-garlic aioli.

Cubs cut-fried eggplants fresh tomatoes, anaheim peppers, red onions, garlic, and arrabiata sauce.

Vegan. Cracked black and green olives, charred red bell peppers and capers with lemon juice, parsley, garlic, extra olive oil and a drizzle of pomegranate molasses, served with grilled baguette. "VG"

House-made dressing, white anchovies, house made-herbed croutons, and aged Reggiano. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, Tomatoes, Red Onions, Feta, and Fresh Lemon Dressing.

Vegan. House-made Italian balsamic dressing, heirloom cherry tomato, and chevron-fried crostini.

Vegetarian. Crumbled Feta, pickled red onions, organic arugula, roasted pistachio, sliced oranges, sea salt, and balsamic glaze.

Vegetarian. Bosc pears, roasted hazelnuts, gorgonzola crumble, dijon-apple cider vinaigrette and pomegranate molasses.

Vegan. Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with browned butter and dried mint.

Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives garnish.

Vegetarian. Arborio rice, portabella mushroom, peas, asparagus, bell peppers, cream, Reggiano, and white truffle oil.

Vegan. Artichoke hearts, red bell peppers, peas, cherry tomatoes, extra virgin olive oil, and drizzle pomegranate molasses.

Vegan. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with arancini cake and arrabbiata sauce.

Stir-Fried diced Tenderloin Meat, Onion, Tomatoes and Green Peppers come with Tandoor bread and Turkish style Rice Pilaf

The most marbled and flavorful cut, with roasted shallot butter, veal demi-glace, scalloped potatoes, and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

"Turkish-Beef Dumpling' Garlic Yogurt sauce and Browned-Butter mint sauce.

The most tender and flavorful steak, with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four grilled bone-in chops, four cheeses scalloped potatoes and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.

Patties grilled with onions, garlic, grilled Anaheim pepper, and tomatoes served with rice pilaf and warmed arrabbiata sauce.

Eight to ten ounce herb-marinaded grilled tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion, served with whole yogurt and lavash bread.

100% natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.

Spiced flour dusted scallops, arancini cake, lemon-saffron beurre blanc, lemon zest and micro greens.

Spiced flour dusted whole trout, arugula, grilled tomatoes and Anaheim pepper, rice pilaf and saffron beurre blanc.

Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.

Three fried chicken strips with french fries and a side of ketchup.

Fettuccini pasta, cream, Cheddar cheese and garlic bread.

Two pan-seared beef sliders and Cheddar cheese with french fries and ketchup.

Garlic, Whole Yogurt, Cucumber and mint

Sautéed with bacon and garlic butter.

Balsamic marinade with roasted shallot butter.

Stuffed with basil-sundried tomatoes and golden fried with alfredo.

Creamy russel potatoes and four cheeses.

"Vegan-Gluten Free" House Made Marzipan, Chocolate Glaze, Roasted Pistachio and pie cherries sauce.

Filo sheets, roasted pistachio, house-made syrup. No simple syrup or honey or glucose.

House-made daily choux or eclair balls, house-made vanilla pastry cream, and house-made chocolate glaze, with roasted pistachio and shaved white chocolate.

Jasmine rice, organic whole milk, sugar and vanilla beans.