Ada’s Restaurant & Bar

Sauteed wild tiger prawn, garlic, chili, paprika, white wine sauce, and grilled baguette.

Sweet onion confit, coriander spiced honey with warm grilled baguette

Fried eggplant, fresh tomatoes, anaheim peppers, red onions, garlic, Arrabiata sauce, and sliced grilled bread.

Smashed celeriac puree, Candieed orange Chiffonade, spiced honey, and drizzled pomegranate molasses.

Fresh garlic, chili, cumin, and lemon juice with extra virgin olive oil. Served with sliced grilled bread.

Cracked black, green olives, charred red bell peppers, capers with lemon juice, parsley, garlic, extra olive oil, and a drizzle of pomegranate molasses. Served with grilled baguette.

Burrata cheese, Heirloom tomatoes, fried almonds, iced basil leaves, extra virgin, Hawaiian sea salt, and balsamic glaze.

Grilled onions, bell peppers, tomatoes, garlic, and extra virgin olive oil. Served with sliced grilled bread.

Spiced flour wrapped and house made lemon aioli.

Centre of Tenderloin cut raw meat shaved aged reggiano cheese, crispy capers, white truffle oil, organic baby arugula, pink hawaiian sea salt, and war, grilled baguette.

Cucumber, tomatoes, onions, parsley with crumbled feta, and lemon dressing.

Crumbled feta, pickled red onionsm organic arugula, roasted pistachio, sliced orangesm sea salt, and balsamic glaze.

House made Italian balsamic dressing, heirloom cherry tomato, and cheve goat cheese with fried crostini.

Bosc pears, roasted hazelnuts, gorgonzola crumble, dijon apple cider vinaigrette, and pomegranate molsses.

House made dressing, white anchovies, house made herbed, croutons, and aged reggiano.

Arborio rice, portabella mushroom, peas, artichoke, bell peppers, cream, reggiano, and ehite truffle oil.

Artichole hearts, red bell peppers, peasm cherry tomatoes, onions, bell peppers, fennels, garlic and oil, drizzle pomegranate molasses.

Pan fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic, amd olive oil. Served with arancini cake and Arrabbiata sauce.

Bulgur, rice, red lentils, garlic, chili, onion, olive oil, and tomatoes. Served with browned butter and dried mint.

Red lobster shell stocks, sherry, brandy, cream, roux, lobster meat, and a chives garnish.

Three Fried Chicken strips with French fries and a side of ketchup.

Fettuccini pasta, cream, Cheddar cheese, and garlic bread.

Two pan seared beef sliders and Cheddar cheese with French fries, and Ketchup.

12 ounces of the most marbled, flavorful cut, with roasted shallot butter, veal demi glace, scalloped potatoesm and seasonal vegetables.

8 oz. The most tender and flavorful steak, with roasted shallot butter, veal demi glace, scalloped potatoesm and seasonal vegetables.

Four grilled bone in chops, four cheese scalloped potatoes, seasonal vegetables, with pistachio fresh mint pesto, and veam demi glace.

Pan fried eggplant, spiced ground beef, onions, red bell peppers, Anaheim peppers, tomatoes, rice pilaf, and Arrabbiata sauce.

Grilled meat patties with onions, garlicm grilled anaheim pepper, and tomatoes. Served with rice pilaf and warmed Arrabbiata sauce.

10 ounce herb marinaded grilled tenderloin skewer with grilled tomatoes, anaheim pepper, and green onion. Served with whole yogurt and lavash bread.

7z. Stir-fried dice prime Tenderloin steak, onions, Anaheim pepper, tomatoes, and chili flakes. Served with pilaf and tandoor bread.

100 % natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes, and sliced tomatoes.

Spiced flour dusted scallop, arancini cake, lemon saffron beurre blanc, lemon zest, and micro greens.

18 to 20 ounes spiced flour dusted whole trout, arugula, grilled tomatoes, and anaheim pepper, rice pilaf and a side of saffron beurre blanc.

Beef ravioli dumplings with garlic yogurt sauce, browned butter, and mint

Sauteed prawns, scallops, calanmari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.

Balsamic marinade with roasted shallot butter.

Yogurt, cucumber, and mint with evoo.

Stuffed with basil sundried tomatoes and golden fried with alfredo.

Shoestring fries, reggiano Parmesan, scallions, and lemon garlic aioli.

Cramy russet potatoes and four cheeses.

Filo sheets, roasted pistachio, and house made syrup.

Three house made daily choux éclair balls, house made vanilla pastry cream, and house made, chocolate glaze, with roasted pistachio, and shaved white chocolate.

Jasmine rice, organic whole milk, sugar, and vanilla beans.

Vegetarian and gluten free house made chocolate glaze with roasted pistachio.