Ada's Technical Books And Cafe (425 15TH AVE E)

With a housemade English muffin and mixed greens.

Vegan. Spiced tofu with a housemade English muffin and mixed greens.

Seasonal vegetables, eggs and cheese in a housemade pastry crust.

With nancy's organic yogurt. Cinnamon, ginger, honey, cherries, apricots, pecans and gluten-free oats.

Housemade biscuit topped with red onion jam, roasted tomatoes, beecher’s cheddar and a sunny up egg.

Buttery pie crust topped with ricotta/fontina blend and seasonal roasted veggies.

Vegan, gluten-free. Crispy corn tortilla topped with creamy avocado, black bean pico de gallo, spicy maple pepitas and cabbage trio tossed in cilantro lime vinaigrette.

Crisp lacinato kale tossed in vegan caesar dressing, topped with grana padano, toasted almonds, and breadcrumb.

Our pie dough stuffed with housemade seitan chorizo, chilies, cheese, and roasted potatoes.

Changes frequently.

Beecher’s flagship and seasonal compote on housemade sourdough.

Gluten- free. Roasted seasonal vegetables topped with a sunny side up egg and served with an arugula side salad.

With jam and butter.

With jam and butter.

Steeped in order.

House brew.

With flavored syrup.

Housemade yerba mate syrup and seltzer wafer.

Steamed milk and microfoam with chocolate.

From Seattle’s Beacon Hill, masala style chai steamed with milk.

Double espresso served with a soda back and a candied orange.

Double espresso with a dollop of steamed milk and foam.

Double espresso with steamed milk and free poured microfoam.

Equal parts double espresso and steamed milk with microfoam.

Double espresso on water.

Double espresso with steamed milk and microfoam.

Dark chocolate, double espresso, steamed milk, and microfoam.