Aegis Queen Bee Cafe-Clyde Hl

Spring mix, tomatoes, avocado, carrots, cucumber, vinaigrette and croutons.

Romaine, smoked salmon, red onion, tomatoes, capers, Caesar dressing, Parmesan, croutons and lemon wedge.

Spring mix, smoked turkey, beecher's flagship, bacon, hard-boiled egg, avocado, vinaigrette and croutons.

Egg, provolone, bacon, dijon aioli and croissant. Served with a side of fruit.

Egg, bacon, provolone, hollandaise and english muffin. Served with a side of fruit.

Two egg souffles with pepper-Jack cheese, cottage cheese, green chilies and spring mix side.

Two egg souffles with pepper-Jack cheese, cottage cheese, green chilies, and spring mix side.

Smoked turkey, avocado, provolone, pesto aioli and spring mix on a potato roll. Served with a side of berries.

Avocado mash, cherry tomatoes, fresh mozzarella, pesto aioli, cracked black sea salt, balsamic vinaigrette and extra virgin olive oil on rustic toast. Served with a side salad.

Sourdough with beecher's flagship cheddar, provolone and pesto aioli. Served with a side salad.

Nutella, banana. strawbeerries, whipped cream, chocolate shavings and mint sprig.

Beecher's flagship cheddar, blackberry compote, seasonal berries, powdered sugar and mint sprig.

Local honey butter, whipped cream, bee pollen, honeycomb and mint sprig.

Pesto cream cheese, smoked salmon, capers, spring mix & vinaigrette.

Our signature belgian waffle made with crumpet batter topped with seasonal berries, whipped cream, butter and maple syrup.