Afghan Cuisine

Potato fritters thinly sliced potatoes dipped in a besan type flour batter, deep-fried and served with cilantro chutney.

Special Afghani chicken curry with lentils, cooked to perfection with Afghani spices.

Meatball curry with lentils cooked with special Afghani spices.

Afghani calzone, stuffed with potatoes, onions and cilantro and other special afghani spices, seered on a grill.

Afghanistan's most famous dish, marinated lamb shank slowly cooked to perfection and served with seasoned basmati rice topped with raisins and julliened carrots.

Afghan styled dumplings stuffed with ground beef, onions, and special spices topped with garlic yogurt, lentils, dry mint and ground paprika.

Eggplant roasted to perfection, sauteed with freshly picked tomatoes and topped with homemade Afghani garlic yogurt, and with a sprinkle of dry mint and ground paprika on top.

Spinach slowly cooked in Afghani spices.

Potatoes slowly cooked in Afghani spices, topped with homemade Afghani garlic yogurt, with a sprinkle of dry mint and ground paprika on top.

Okra cooked to perfection with special Afghani spices.

Lamb chops marinated in fresh Afghani ingredients and then cooked to perfection on open fire (with bone).

Beef marinated in fresh Afghani ingredients, and then cooked to perfection on open fire.

Ground beef seasoned with special Afghan spices then cooked to perfection on open fire.

Chicken breast marinated in fresh Afghani ingredients, and then cooked to perfection on open fire.

Seasoned basmati rice.

Bread.

White basmati rice.

A light pudding of milk flavored with rosewater, cardamon and pistachio.

A rich, sweet pastry chopped nuts and sweetened with honey.