Afghan Kebab House

Mixed kebab consists of lamb kebab, qeema kebab(ground beef), chicken kebab, and fried vegetables.

Marinated cubes of tender lamb grilled with fried vegetables.

Keema kebab is ground beef, which is mixed with various spices found in typical central Asian cuisine. It then molded onto skewers and grilled.

Creamy and tender grilled chicken kebab with fried vegetables.

Mantu is an Afghan-style steamed dumpling stuffed with ground beef and onions. The dumplings are topped with a lentil sauce, yogurt, and dried mint with cilantro.

Bolani is a flatbread stuffed with potatoes, spinach, and leek. The bolani is then fried to golden-brown perfection. It is served with a side of spicy chutney.

An Afghan kebab house unique and special soup. It consists of mushrooms, onions, tomatoes, and garlic.

Eggplant slices cooked and simmered in a tomato sauce. Topped with a yogurt dressing, and dried mint.

Fried and seasoned spinach. Served with rice.

Dessert pastry made of layers of filo filled with nuts.

An Afghan custard with sprinkled cardamom that comes in two flavors, strawberry, and a strawberry with a traditional mix.