Agave Cocina and Tequilas

Goat cheese and leeks, cilantro-lime crème, pineapple-serrano salsa.

Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapenos, pickled red onions, guacamole, Mexican crema.

Ancho chiles, orange zest, tomatoes, wahaka espadin mezcal.

With a bag of Chips

Pineapple-serrano salsa, cilantro, lime, guacamole.

With a bag of chips

Lemon-scallion aioli, ancho chile sauce, jalapenos, red peppers, onions.

Flour tortillas, chicken tinga, guacamole, Mexican crema, jalapeno cheese, mango pico de gallo.

Chef's specialty dried pepper spice, celery, carrots, cilantro-lime creme.

Cilantro, onions, tomatoes, cheese, avocado.

Romaine hearts, avocado, roasted red peppers, cilantro-lime cream dressing, roasted corn, pumpkin seeds, queso fresco.

Prawns, scallops, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, queso fresco.

Romaine hearts, avocado, green goddess dressing, pickled red onions, tomatoes, pumpkin seeds, queso fresco.

Toasted almonds, tortilla strips, romaine hearts, queso fresco.

Green goddess dressing, baby spinach, avocado, tomatoes, queso fresco.

Avocado salsa, pineapple-serrano salsa, radish, cilantro, rice and black beans. Yellow homemade corn tortillas made in house daily.

Ancho Chile Salsa, Tomatoes, Pickled Red Onions, and queso fresco

Green onions, avocado salsa, tomatoes, rice and black beans.

Cascabel salsa, tomatoes, cilantro, pickled red onions, rice and black beans.

Pineapple marinade. Cilantro, onions, cascabel salsa, rice and black beans.

Lemon-scallion, cilantro jicama slaw, avocado, mango pico de gallo, rice and black beans.

Cascabel salsa, cilantro, onions, guacamole, rice and black beans.

Mango-habanero sweet vinaigrette, slaw, queso fresco, cilantro, rice and black beans.

Crispy corn tortillas, lettuce, jalapeno cheese, tomatoes, red onions, avocado, lime cream, queso fresco, rice and black beans.

Chipotle cream sauce, toasted almonds, green onions, queso fresco, rice and black beans.

Prawns and scallops, tomatoes, queso fresco, rice and black beans.

Caramelized onions, spinach, ancho chile salsa, queso fresco, rice and black beans.

Salsa Verde, tomatoes, queso fresco, rice and black beans.

Ancho chile Salsa, pickled red onions, queso fresco, mexican crema, rice and black beans

Prawns and scallops, chipotle cream sauce, grilled asparagus, tres quesos.

Chicken tinga, poblano peppers rajas, corn, cilantro-lime cream, queso fresco, pickled red onion and creamy roasted corn.

Mango chutney, cilantro jicama slaw, grilled asparagus.

Black beans, escabeche, cascabel salsa, guacamole, warm tortillas.

Pickled red onions, cascabel salsa, cilantro, warm tortillas, rice and black beans.

Corn, cream cheese, poblano peppers rajas, chipotle cream sauce and crispy red potatoes.

Green and red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice and black beans.

Bell Peppers, Caramelized onion, black beans , rice, jalapenos cheese, salsa verde, fresh guacamole, and mexican crema

Six small crisp Mexican pastry dusted with cinnamon and sugar

2 poached eggs, grilled tomato, English muffin, chipotle hollandaise, and breakfast potatoes.

2 eggs any style, butternut squash, roasted red peppers, caramelized onions, spinach, roasted corn, and chipotle hollandaise.

2 eggs‏ any style, Macrina Casera, Mexican cheese blend, cilantro, aleppo chile, sea salt, and breakfast potatoes.

Scrambled eggs, tres queso, chorizo-jalepeño gravy, and breakfast potatoes.

2 eggs any style, tomatoes, onions, cilantro, queso fresco, and breakfast potatoes.

Macrina brioche, strawberry-guava syrup, and orange-vanilla butter.

Romaine hearts, avocado, roasted red peppers, roasted corn, cilantro-lime cream dressing, pumpkin seeds, and queso fresco.

Prawns, scallops, baby spinach, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, and queso fresco.

Romaine hearts, avocado, green goddess dressing, tomatoes, pumpkin seeds, and queso fresco.

Toasted almonds, tortilla strips, romaine hearts, and queso fresco.

Green goddess dressing, baby spinach, avocado, tomatoes, and queso fresco.

Honey-chili roasted, avocado salsa, pickled red onion, cilantro, and radish on homemade corn tortillas.

Green onions, avocado salsa, and tomatoes on homemade corn tortillas.

Cascabel salsa,‏ tomatoes, cilantro, and pickled red onion on homemade corn tortillas.

Lemon-scallion, cilantro jicama slaw, avocado, and mango pico de gallo on homemade corn tortillas.

Cascabel salsa, cilantro, onions, and guacamole on homemade corn tortillas.

Mango-habenero sweet vinaigrette, slaw, queso fresco, and cilantro on homemade corn tortillas.

Chipotle cream sauce, toasted almonds, green onions, and queso fresco.

Prawns and scallops, tomatoes, and queso fresco.

Caramelized onions, spinach, ancho chile salsa, and queso fresco.

Salsa verde, tomatoes, and queso fresco.

Crispy corn tortillas, lettuce, jalapeño cheese, tomatoes, red onions, avocado, cilantro-lime cream, and queso fresco.

Macrina casera, Mexican cheese blend, cilantro, aleppo pepper, and pink sea salt.

Macrina bread, guacamole, cilantro, pineapple, lettuce, lemon-scallion aioli, caramelized onions, and sweet potato fries.

Bell peppers, caramelized onions, black beans, rice, jalapeño cheese, cascabel salsa, and fresh guacamole.

Fresh guacamole, escabeche, warm tortillas, rice, and black beans.

Tomatoes, onions, cilantro, queso fresco, 2 eggs any style, rice, and black beans.

Goat cheese, leeks, cilantro-lime crème, and pineapple-serrano salsa.

Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapeños, pickled red onions, guacamole, and Mexican crema.

Ancho chiles,‏ orange zest, tomatoes, and Mezcal joven Los Cuerudos.

Pineapple-serrano salsa, cilantro, lime, and guacamole.

Lemon-scallion aioli, ancho chile sauce, jalapeños, red peppers, and onions.

Flour tortillas, chicken tinga, guacamole, Mexican crema, jalapeño cheese, and mango pico de gallo.

Chef’s specialty dried pepper spice, celery, carrots, and cilantro-lime crème.

Romaine hearts, avocado, roasted red peppers, cilantro-lime cream dressing, roasted corn, pumpkin seeds, and queso fresco.

Prawns, scallops, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, and queso fresco.

Romaine hearts, avocado, green goddess dressing, pickled red onions, tomatoes, pumpkin seeds, and queso fresco.

Toasted almonds, tortilla strips, romaine hearts, and queso fresco.

Green goddess dressing, baby spinach, avocado, tomatoes, and queso fresco.

Cilantro, onions, tomatoes, cheese, and avocado.

Poblano peppers, crostini, and pepper jack cheese.

Avocado salsa, pineapple-serrano salsa, radish, and cilantro. Two tacos on homemade corn tortillas, served with rice and black beans.

Ancho chile salsa, tomatoes, pickled red onions, and queso fresco. Two tacos on homemade corn tortillas, served with rice and black beans.

Green onions, avocado salsa, and tomatoes. Two tacos on homemade corn tortillas, served with rice and black beans.

Cascabel salsa, tomatoes, cilantro, and pickled red onions. Two tacos on homemade corn tortillas, served with rice and black beans.

Pineapple marinade. Cilantro, onions, and cascabel salsa. Two tacos on homemade corn tortillas, served with rice and black beans.

Lemon-scallion, cilantro jicama slaw, avocado, and mango pico de gallo. Two tacos on homemade corn tortillas, served with rice and black beans.

Cascabel salsa, cilantro, onions, and guacamole. Two tacos on homemade corn tortillas, served with rice and black beans.

Mango-habanero sweet vinaigrette, slaw, queso fresco, and cilantro. Two tacos on homemade corn tortillas, served with rice and black beans.

Crispy corn tortillas, lettuce, jalapeño cheese, tomatoes, red onions, avocado, cilantro-lime cream, and queso fresco. Two tacos on homemade corn tortillas, served with rice and black beans.

Ancho chile salsa, pickled red onions, queso fresco, and Mexican crema. Two enchiladas on yellow corn tortillas, served with rice and black beans.

Chipotle cream sauce, toasted almonds, green onions, and queso fresco. Two enchiladas on yellow corn tortillas, served with rice and black beans.

Prawns, scallops, tomatoes, and queso fresco. Two enchiladas on yellow corn tortillas, served with rice and black beans.

Caramelized onions, spinach, ancho chile salsa, and queso fresco. Two enchiladas on yellow corn tortillas, served with rice and black beans.

Salsa verde, tomatoes, and queso fresco. Two enchiladas on yellow corn tortillas, served with rice and black beans.

Prawns, scallops, chipotle cream sauce, grilled asparagus, and tres quesos.

Bell peppers, caramelized onion, black beans, rice, jalapeño cheese, salsa verde, fresh guacamole, and Mexican crema.

Chicken tinga, poblano peppers (rajas), corn, cilantro-lime cream, queso fresco, pickled red onion, and creamy roasted corn.

Mango chutney, cilantro jicama slaw, and grilled asparagus.

Black beans, escabeche, cascabel salsa, guacamole, and warm tortillas.

Pickled red onions, cascabel salsa, cilantro, warm tortillas, rice, and black beans.

Corn, cream cheese, poblano peppers (rajas), chipotle cream sauce, and grilled asparagus.

Green and red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice, and black beans.