Agrodolce

Spicy pepper aioli.

Pugliese burrata, snacking pepper sauce, and girly girl microgreens.

Treviso-frisee salad, starking apple, and salsa verde.

Assorted meats and cheese, pickled veggies, and focaccia.

Toasted almonds and chili flake with anchovy vinaigrette.

Marinated in thyme, oregano, and olive oil.

Roasted squash and pomegranate molasses.

Arugula, pickled fennel, red onion, and olive.

Spicy pepper aioli and grana padano.

Toasted almonds and chili flake with anchovy vinaigrette.

House made pasta with seasonal ingredients.

Marsala mushroom, orange, and walnut pesto.

Taylor shellfish mussels and clams, capers, and olives with citrus wine sauce.

Marinara, Mama Lil's pepper, and grana padano.

Beef, pork, lamb, house marinara, and Mama Lil's pepper.

Greens and goodies dressed to enjoy.

Mama Lil's pepper, mostarda, fontina, and polenta fries.

Forged and found mushrooms, Clabrian chilies, and spinach pesto.

Cod, clams, mussels, spot prawns, anchovies, preserved lemon, and house marinara.

Beef, pork, lamb, house marinara, and Mama Lil's pepper.

Guanciale, pecorino, and egg yolk.

House marinara, Mama Lil's pepper, and pecorino.

Nash's charred leeks, foraged and found mushrooms, mascarpone, and girly girl microgreens,

Ricotta, mint, and lamb-tomato sauce.

Collins Starkling apple, grilled endive, marsala sauce, and pistachio dust.

Marci Mae’s bacon jam, polenta, and brussel sprouts.

Nash's sunchoke flan, orange Agrodolce sauce, Kings Garden kale, and tossed hazelnuts.

Kings garden kale and spinach, smoke mozzarella, fontina, and house marinara.

1 piece. Vegetable caponata, white anchovy, and girly girl microgreens.

Fries leeks and sicilian olive oil.

Pugliese burrata, pickled fennel, toasted walnuts, and red wine reduction.

Prosciutto cotto, smoked mozzarella, and house marinara.

Cream cheese and rosemary syrup.

Candied orange, cinnamon, and bay leaf dust.

Candied lemon, candied fennel, and hazelnut.

Freeze dried strawberries and marsala panna montata.

Limoncello zabaglione and Theo’s chocolate cocoa nibs.

Almond and currant filling with marsala whipped mascarpone.

Coffee soil and mint.

Cocoa or cinnamon candied walnuts.

Caramello sauce with graham cracker crumble.

Drip coffee.