Alibi Room

Classic cheese or create your own pizza.

Spanish style cured chorizo, red onion, red pepper, and rosemary garlic potatoes with fontina and manchego cheeses on garlic oil.

Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on roasted garlic oil.

Rosemary sausage from uli’s with freshly chopped basil on our housemade tomato sauce.

Artisan ham from Zoe's with pineapple and our house cheese.

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber.

Uli's cajun andouille sausage with roasted red peppers and sweet and spicy peppers.

Ricotta garlic sauce topped with provolone, mozzarella and parmesan.

Fresh red grape halves and gorgonzola on olive oil, finished with arugula and sweet balsamic reduction.

Smoked salmon, red onion and capers topped with dill cream cheese on olive oil.

Beer braised chicken on garlic oil with roasted red peppers, red onions, jalapeno and parmesan finished with fresh cilantro.

Portabello, crimini and oyster mushrooms on olive oil and mozzarella, topped with a drizzle of truffle oil.

Perfect for one, filled with ricotta and mozzarella cheeses, your choice of 2 toppings, and served with a side of pizza sauce.

Goat cheese, chopped garlic and prosciutto finished with fresh arugula on housemade tomato sauce.

Artisan ham and house cheese topped with 4 eggs sunny side up and spicy hollandaise.

Asparagus, bacon, goat cheese, red onion and capers on a garlic oil base.

Zoe's fresh pepperoni, housemade tomato sauce and mozzarella on crispy thin crust.

Market fresh tomatoes and fresh mozzarella on roasted garlic oil, finished with freshly chopped basil.

Bacon, caramelized onions and gorgonzola cheese crumbles on garlic oil finished with fresh oregano.

For the meat lover! Pepperoni, rosemary sausage, artisan ham, chorizo and salami on our house cheese and sauce.

Made with Tillamook extra-sharp, aged white cheddar and our house blend of spices, served with side crostini.

served with roasted garlic, cucumber, kalamata olives, feta cheese and pita bread.

Sun-dried tomato and olive tapenade blend with a roasted garlic bulb and our housemade foccacia.

Cambozola cheese served with a roasted garlic bulb and basil topped tomato slices with foccacia.

Fresh crab from city fish mixed with artichoke hearts, red peppers, green onion, spinach and cheeses. Served with toasted foccacia.

Fresh red tomatoes, basil, garlic, olive oil and balsamic reduction served with crostini.

Honey drizzled fuji apple slices and brie served with housemade focaccia.

A selection of meats from Zoe's and fine cheeses served with housemade focaccia.

Classic iceberg wedge with bleu cheese, dressing, bacon, red onion, and baby tomatoes.

Market fresh tomatoes, basil, mozzarella, olive oil, and 12yr old balsamic.

Fresh spinach tossed with dried cranberries, goat cheese, candied pecans, and balsamic dressing.

Tomato, cucumber, fresh mozzarella, house-made croutons, and a sherry shallot vinaigrette.

Chopped romaine lettuce with creamy caesar dressing, garlic croutons, and fresh parmesan.

Garbanzos, braised chicken, salami, mozzarella, red onions, green peppers, tomato and house red wine vinaigrette.

Served with roasted garlic, cucumber, calamata olives, feta cheese, and pita bread.

A selection of meats and cheese from the market.

Fresh red & yellow tomatoes, basil, garlic, olive oil, and balsamic.

Pepper brie with honeyed apple and house made foccacia.

Cambonzola cheese, roasted garlic, basil, and tomatoes with foccacia.

Fresh crab from the market with artichoke hearts, peppers, spinach, and cheeses, served with toasted crostini.

Sun-dried tomato olive tapinade, and a garlic bulb with our house made focaccia.