Alibi Room (Holman Rd)

Vegetarian. Honey drizzled apple slices and brie served with house made focaccia.

Vegetarian. Cambozola cheese served with a roasted garlic bulb and basil topped tomato slices with focaccia.

Vegetarian. Artichoke hearts, red peppers, green onion, spinach and cheeses. Served with toasted foccacia.

Vegetarian. Fresh red tomatoes, basil, garlic, olive oil and balsamic reduction served with crostini.

House made beef and lamb meatballs topped with parm and basil, served in hot marinara with garlic bread.

Vegetarian. Served with roasted garlic, cucumber, kalamata olives, feta cheese and pita bread.

Vegetarian. Sun-dried tomato and olive tapenade blend with a roasted garlic bulb and our house made focaccia.

A selection of meats from Zoe's and fine cheeses served with housemade foccacia.

Vegetarian. Market fresh tomatoes, basil, mozzarella, olive oil and balsamic reduction.

Classic iceberg wedge with bleu cheese dressing, bacon, red onion and baby tomatoes.

Garbanzos, braised chicken, salami, mozzarella, red onions, green peppers, tomato and house red wine vinaigrette.

Vegetarian. Tomato, cucumber, fresh mozzarella, house made croutons and white wine vinaigrette.

Vegetarian. Chopped romaine lettuce with creamy caesar dressing, croutons and fresh parmesan.

Vegetarian. Fresh spinach tossed with dried cranberries, goat cheese, candied pecans and balsamic dressing.

Vegetarian. Goat cheese, chopped garlic and prosciutto finished with fresh arugula on housemade tomato sauce.

Rosemary sausage from Uli's with freshly chopped basil on our housemade tomato sauce.

Vegetarian. Portabello, crimini and oyster mushrooms on olive oil and mozzarella, topped with a drizzle of truffle oil.

Vegetarian. Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on roasted garlic oil.

Zoe's fresh pepperoni, house made tomato sauce and mozzarella on crispy thin crust.

Spicy. Uli's cajun andouille sausage with roasted red peppers and sweet and spicy peppers.

Bacon, caramelized onions and gorgonzola cheese crumbles on garlic oil finished with fresh oregano.

Artisan ham and house cheese topped with 4 eggs sunny side up and spicy hollandaise.

Vegetarian. Fresh red grape halves and gorgonzola on olive oil, finished with arugula and sweet balsamic reduction.

Spanish style cured chorizo, red onion, red pepper and rosemary garlic potatoes with fontina and manchego cheeses on garlic oil.

Vegan. Garbanzo beans, red onions and kalamata olives on housemade vegan pesto sauce finished with balsamic reduction and a side of white bean hummus.

Vegetarian. Ricotta garlic sauce topped with provolone, mozzarella and parmesan.

Spicy. Beer braised chicken on garlic oil with roasted red peppers, red onions, jalepeno and parmesan finished with fresh cilantro.

Black Forest ham from Zoe's with pineapple and our house cheese.

For the meat lover! Pepperoni, rosemary sausage, artisan ham, chorizo and salami on our house cheese and sauce.

For the meat lover! Pepperoni, rosemary sausage, artisan ham, chorizo and salami on our house cheese and sauce.

Vegetarian. Market fresh tomatoes and fresh mozzarella on roasted garlic oil, finished with freshly chopped basil.

Vegan. Garbanzo beans, red onions and kalamata olives on housemade vegan pesto sauce finished with balsamic reduction and a side of white bean hummus.

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper and artichoke hearts on garlic oil topped with fresh cucumber.

Perfect for one, filled with ricotta and mozzarella cheeses, your choice of two topping. Served with a side of pizza sauce.

Cheese, your choice of sauce, then add any meat or extra cheese.

Spicy, vegetarian. Made with tillable extra-sharp, aged white cheddar and our house blend of spices, served with side crostini.

Artisan ham from Zoe's with pineapple and our house cheese.

Spicy. Uli's cajun andouille sausage with roasted red peppers and sweet and spicy peppers.

Your choice of sauce, then add any meat or cheese.

Bacon, caramelized onions and gorgonzola cheese crumbles on garlic oil finished with fresh oregano.

Spicy. Beer braised chicken on garlic oil with roasted red peppers, red onions, jalepeno and parmesan finished with fresh cilantro.

Spanish style cured chorizo, red onion, red pepper, and rosemary garlic potatoes with fontina and manchego cheeses on garlic oil.

Vegetarian. Ricotta garlic sauce topped with provolone, mozzarella and parmesan.

Goat cheese, chopped garlic and prosciutto finished with fresh arugula on housemade tomato sauce.

Vegetarian. Fresh red grape halves and gorgonzola on olive oil, finished with arugula and sweet balsamic reduction.

Artisan ham and house cheese topped with 4 eggs sunny side up and spicy hollandaise.

Vegetarian. Market fresh tomatoes and fresh mozzarella on roasted garlic oil, finished with freshly chopped basil.

For the meat lover! Pepperoni, rosemary sausage, artisan ham, chorizo and salami on our house cheese and sauce.

Rosemary sausage from Uli's with freshly chopped basil on our housemade tomato sauce.

Vegetarian. Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on roasted garlic oil.

Zoe's fresh pepperoni, house made tomato sauce and mozzarella on crispy thin crust.

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber.

Vegetarian. Portabello, crimini and oyster mushrooms on olive oil and mozzarella, topped with a drizzle of truffle oil.

Vegan. Garbanzo beans, red onions and kalamata olives on housemade vegan pesto sauce finished with balsamic reduction and a side of white bean hummus.