Amazing Food Co

crisp asparagus, sauteed with mushrooms and herbs on a bed of wild arugula, topped with parmesan cheese

blanched asparagus, chopped brussels and toasted walnuts sauteed in sesame oil and a spiced ginger soy glaze topped with sesame seeds

sauteed brussels sprouts, mushrooms, shallots with pine nuts, and herbs tossed in a balsamic reduction

hearts of romaine, fresh herbs, parmesan cheese, pine nuts, roasted garlic, and crostini tossed with house made caesar dressing

roasted golden beets, arugula, fresh herbs, brussels sprouts, toasted walnuts, and goat cheese tossed in a walnut vinaigrette

blackened shrimp, avocado, tomatoes, cucumbers, shallots, hearts of romaine, arugula, and basil tossed in a champagne vinaigrette

pan seared gnocchi with a parmesan cheese butter sauce

seared gnocchi, extra virgin olive oil, fresh basil, local roma tomatoes, shallots, garlic, and pine nuts topped with smoked mozzaralla and balsamic reduction

tender duck leg sauteed with brussels sprouts, wild arugula, shallots, fresh herbs, toasted pastachios, and seared gnocchi

seared portobello mushrooms, onions, peppers, with house made salsa and corn tortillas

blackened shrimp, seared onions and peppers in a creole tomato sauce with a fried cheesy grit cake

garlic roasted chicken hindquarters with crispy skin, sauteed kale and onions with a lemon pepper finish, garnished with parmesan cheese

8 oz Double R Ranch ribeye steak, served with smashed yukon that is topped with wuthrich butter and a side of sauteed asparagus and onions

light golden brown, buried in powdered sugar served with cafe cream sauce

golden yukon potato, seasoned and topped with a pad of wuthrich butter

baked daily and served with whipped wuthrich butter

toasted baguette with wuthrich butter

sauteed kale and onions with lemon pepper finish, topped with parmesan cheese

seared onions and peppers