Ground crab meat, cream cheese, cilantro, wrapped in golden wonton served with sweet and sour cream.

Chicken marinated and BBQ on skewers served with Thai peanut sauce and Thai cucumber relish.

Crispy spring rolls stuffed with vermicelli and mixed vegetables served with sweet and sour sauce.

Golden fried shrimp and served with palm sauce.

Deep fried fish cakes with Thai curry paste. Green beans, fresh lime leaves served with cucumber salad.

Deep fried tofu served with peanut plum sauce.

Thai spice in coconut milk, galanga, lemon grass, lime leaves, mushroom, green onion and lime juice.

Tangy hot and sour soup with shrimp, mushroom, lemon grass, lime leaves, galanga roots and special chili sauce. Garnish with green onions and cilantro.

Tofu, onion, vermicelli, shitake mushroom and deep fried garlic in clear broth. Top with green onions and cilantro.

Chicken and rice, shitake mushroom and deep fried garlic in clear broth. Top with green onion and cilantro.

Tangy hot and sour soup with combination of seafood, straw mushroom, lemon grass, lemon leaves, galanga root and special chilli sauce. Garnished with onions and cilantro.

Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves and scallions.

Stripes of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lime dressing, onion, scallions, cilantro and chili.

Prawns seasoned with lime, chili, onions and fresh mint leaves, topped with green onions and cilantro.

Mixed jelly noodles with chicken shrimp, lime juice, chili. Top with cashew nuts, onions, cilantro.

Pan fried prawns with garlic and butter, placed on fresh green and served with our house dressing.

The most famous Thai noodle dish, pan fried rice noodles beans sprouts, egg and ground peanut.

Pan fried flat rice noodles with basil and chili and vegetables.

Pan fried flat rice noodles with eggs, broccoli in sweet soy sauce.

Pan fried flat rice noodle topped with broccoli and bean sauce gravy.

Pan fried rice noodle with eggs, fried garlic and green onions.

Thai fried rice with onions, tomatoes, egg and scallions with chicken or pork.

Thai fried rice with basil and fresh assorted vegetables with chicken or pork.

Fried rice with prawn, chicken, curry, pineapple, onions, raisin and cashew nuts.

Thai style scrambled eggs with crab meat.

Red curry in coconut milk, bamboo shoots, bell peppers and basil with chicken or pork.

Green curry sauce with basil leaves, zucchinis, bell peppers, carrots and Chinese ginger with chicken or pork.

Panang chili paste cooked with coconut milk and chili. Garnished with shredded lime leaves with chicken or pork.

Chicken in karee curry sauce with potatoes, carrots, cashew nuts and onions with chicken or pork.

Tofu and assorted vegetables topped with Thai peanut sauce.

Stirred fried tofu with basil and vegetables and chili garlic sauce.

Broccoli, zucchini, baby corn, peas, carrots and shitake mushrooms in a tasty brown sauce.

Sauteed eggplant with basil, shitake mushrooms and chili garlic sauce.

Pan fried noodles with vegetables, tofu, bean sprouts, egg and ground peanut.

Assorted fresh vegetables, basil and in red curry sauce.

Tofu and vegetables sauteed with Thai sweet and sour sauce.

Thai fried rice with assorted fresh vegetables and golden tofu.

Chicken and broccoli and spinach topped with Thai peanut sauce.

Chicken sauteed with fresh ginger, carrots, onions, bell papers and mushrooms.

Sauteed mushroom, bell peppers, onions, carrots, basil and chili garlic sauce with chicken or pork.

Sauteed pineapple, tomatoes, cucumbers, carrot and onions in sweet and sour sauce with chicken or pork.

Chicken sauteed with sweet chili sauce, raosted cashew nuts, carrots, onions and bell peppers.

Marinated beef sauteed with broccoli, carrots and orange skins in a tasty honey orange.

Served chicken or pork sauteed with herbs, garlic and pepper.

Stir fried combination of seafood with onions, mushroom, lemon grass, lime leaves, bell pepper, basil and chili sauce.