Añejo Restaurant and Tequila Bar

Shredded chicken with melted queso and avocado and fried tortilla strips.

Seasoned broiled chicken breast in our marinade over chopped lettuce, queso Oaxaca, black beans, and tomatoes with avocado slices. Accompanied by our cilantro habanero crema dressing.

A classic Mexican soup made with pork and hominy in red broth.

Our signature cervesa spiked fajitas served over a bed of lettuce, tomatoes, queso, guacamole, and sour cream in a crispy taco shell.

A crispy taco bowl filled with lettuce, black beans, tomatoes, queso Oaxaca, topped with guacamole, and sour cream.

Meatball Soup with carrots and potatoes.

A guadalajara favorite! Steak cooked in its own juices mixed with tomatillos, whole beans, and bacon.

Two salsa verde enchiladas stuffed with tender carne asada topped with queso fresco and crema. Accompanied with rice and refried black beans.

Two enchiladas topped with an achiote chile sauce, queso fresco, and cream drizzle, filled with tender steak or grilled chicken breast. Accompanied with rice and beans.

Two enchiladas filled with grilled boneless chicken breast smothered in mole sauce and topped with queso fresco and crema drizzle. Accompanied with rice and beans.

Three enchiladas filled with butter sauteed prawns. Accompanied with rice and beans.

Shrimp, steak or chicken fajitas, with rice and refried black beans cream and guacamole stuffed in a burrito.

Burrito stuffed with choice of carne asada steak, boneless chicken breast, or prawns, rice, and refried black beans. Topped with guacamole, sour cream, lettuce, tomato, and melted queso oaxaca.

A burrito wrap filled with rice and refried black beans pico de gallo, crema and your choice of pork carnitas, al pastor pork, chile verde pork or chorzo con huevo.

Slow braised pork shoulder with onions, cilantro, and salsa. Made with tortillas.

Slow braised pulled beef topped with onions, cilantro, and salsa. Made with tortillas.

Pork marinated in a pineapple-chile sauce with cilantro, onions, and salsa. Made with tortillas.

Tacos filled with tender steak topped with cilantro, onions, and salsa. Made with tortillas.

Roasted poblano peppers and potatoes. Made with tortillas.

Marinated grilled boneless breast with cilantro and onions. Made with tortillas.

Three pan seared spicy tilapia tacos with lettuce, tomato, and topped with cilantro habanero cream dressing. Made with tortillas.

Cerveza spiked top sirloin strips sauteed with onions and bell peppers, served on a sizzling skillet. Served with rice, refried beans or black beans, guacamole, sour cream, and tortillas.

Cerveza spiked boneless chicken breast sauteed with onions and bell peppers, served on a sizzling skillet. Served with rice, refried beans or black beans, guacamole, sour cream, and tortillas.

All three fajita options, steak, chicken, and shrimp in a single serving. Served with rice, refried beans or black beans, guacamole, sour cream, and tortillas.

Dozen cerveza-spiked Shrimp sauteed with onions and bell peppers, served on a sizzling skillet. Served with rice, refried beans or black beans, guacamole, sour cream, and tortillas.

Grilled carne asada, refried black beans, mayonnaise, guacamole, queso Oaxaca, lettuce, and tomato. Mexican style sandwiches.

Grilled boneless breast with refried black beans, guacamole, queso Oaxaca, lettuce, tomato, and mayonnaise. Mexican style sandwiches.

Sweet and spicy pineapple pork shoulder with refried black beans, mayonnaise, queso Oaxaca, lettuce, guacamole, and tomato. Mexican style sandwiches.

Slow braised pork shoulder with refried black beans, mayonnaise, queso Oaxaca, lettuce, tomato, and guacamole. Mexican style sandwiches.

Sauteed tender chicken breast smothered in coloradito Oaxaca mole. Served with rice, beans, sour cream, and tortillas.

Broiled boneless chicken breast. Served with house made chorizo link, whole beans, cactus leaf, fried jalapeño, tortillas.

Tender slow braised pork shoulder. Served with rice, beans, lettuce, tomato, guacamole, and tortillas.

Flame broiled tender skirt steak. Served with house made chorizo link, whole beans, cactus, fried jalapeño, tortillas.

Slow simmered pork shoulder in tomatillo sauce. Served with rice, beans, and tortillas.

Chile guajillo marinated lamb shank slowly cooked till tender (allow 10 extra minutes for preparation).

Spicy marinated pork chop and grilled pineapple with rice and black beans.

12 oz chile spice rubbed rib eye. Served with grilled cactus leaf, house made chorizo link, grilled jalapeño and tortillas.

Flame broiled skirt steak.

Two tacos with choice of refried black beans or pinto beans topped with pico de gallo and avocado slices.

Sauteed veggies topped with lettuce, beans, tomato, and guacamole in a crispy taco shell.

A mixture of vegetables sauteed in cerveza fajita sauce, served on a sizzling skillet. Accompanied with choice of refried black beans or whole beans, lettuce tomato, tortillas, and guacamole.

Fresh tortilla chips topped with melted queso oaxaca with black beans, tomatoes, onions, guacamole, and crema.

Crispy tortillas wrapped around meat filling topped with queso fresco and crema choice of chicken or beef barbacoa.

Tilapia marinated in lime juice mixed with onions, tomato, carrots, cucumber, and avocado. Served with fresh chips.

Fresh fried tortilla chips accompanied by a trio of salsa.

Melted white queso with roasted jalapenos. Accompanied by freshly fried tortilla chips.

Guacamole with freshly fried chips.

Griddled flour tortillas with a melted queso oaxaca with guacamole and crema.

Prawns sauteed with mushrooms and carrots in a garlic butter sauce.

Prawns mixed with mushrooms and carrots sauteed in a very hot Mexican style tomato sauce. Served with rice, refried black beans, and tortillas.

Prawns wrapped in bacon, sauteed with onions and bell pepper. Served with rice, refried black beans, and tortillas.

Served with rice, beans lettuce tomatoes, tortillas, and guacamole.

Fried tortillas sauteed in choice of verde or red sauce, and topped with queso fresco and egg.

Stuffed pacilla pepper with queso, topped with mildly spicy tomato sauce and garnished with a cream drizzle and queso fresco.

1 piece. Chicken, barbacoa or queso Oaxaca.

1 piece.

4 pieces.

Horchata.

Mandarin, tamarindo, and fruit punch.

Cinnamon and sugar coated churros topped with chocolate or strawberry syrup.