Angelo's - Burien

Prosciutto, salami, coppa, kasseri cheese, feta cheese, artichoke hearts, Greek olives, peppers, tomatoes, and mushrooms.

Fresh cheese topped with tomatoes, basil, olive oil, greens and balsamic vinaigrette.

Appetizer plate of salami, Asiago cheese, and assorted vegetables.Per person.

Four pieces of Italian bread topped with marinated tomatoes.

Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese.

Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix.

Crisp greens topped with blue cheese, fresh tomatoes, and your choice of strips of seared steak or chicken.

Green salad topped with Chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side.

One pound, six ounces top sirloin; broiled and seasoned with garlic and served on a sizzling platter.

Choice ground beef topped with our house red sauce.

Rib-eye topped with our house Italian vegetable sauce.

Rib-eye topped with melted Roquefort cheese and Port wine reduction sauce.

Rib-eye marinated in red wine with garlic.

Rib-eye steak cooked on a seasoned grill with garlic.

Choose from house, deluxe, or pesto with chicken.

Topped with salami and pepperoni 7, 12, or 16.

Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.

Linguini tossed in basil pesto with mushrooms.

Your choice of noodle topped with our house meat sauce.

Your choice of noodle topped with our house meat sauce.

Raviolis stuffed with beef, served in our house meat sauce.

Beef and sausage layered with spinach, mushrooms, and roasted peppers.

Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.

Crepes stuffed with beef, sausage and spinach; baked in meat sauce with mozzarella cheese.

Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.

Stuffed beef and veal tortellini tossed in a garlic cream sauce.

Fettuccine tossed in a garlic cream sauce.

Linguini noodles tossed with fresh vegetables, garlic, and oil.

Pasta tubes in our house meat sauce baked with mozzarella cheese.

Tender prawns sautéed with seasonal vegetables in garlic white wine butter sauce.

Italian omelette with ham, onions, mushrooms, zucchini, bell peppers, and cheese.

Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce.

Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce.

Tenderized beef topped with melted kaseri cheese and red sauce.

Sautéed in olive oil with onions, herbs, Parmesan cheese and garlic.

Beef medallions in a white wine tomato sauce; served like a stew.

Chicken breast sautéed with lemon and capers in white wine sauce.

Breaded chicken with mushrooms and onions in a cream sauce.

Breaded chicken baked in a meat sauce with mozzarella cheese.

Chicken breast pieces sautéed in a marsala wine sauce.

Veal medallions sautéed with mushrooms in Marsala wine sauce.

Breaded veal with mushrooms and onions in cream sauce.

Veal medallions served in a lemon butter sauce with a side of pasta.

Breaded veal baked in meat sauce with mozzarella cheese.