Anjappar Chettinad (Bellevue)

Chicken Drumsticks marinated in signature sauce & Deep fried

Cheese cubes marinated in tikka sauce, skewered in the oven with onions, tomatoes and bell peppers.

Chicken leg quarters marinated in special sauce and baked in clay pot.

Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.

These Mughlai specialty is make with cheese, cream, thick yogurt and Indian spices and baked to perfection in clay pot to give you the mouth watering taste.

Whole pomferet fish marinated in chef's special sauce and grilled in clay pot.

Tilapia fish marinated with tikka sauce and grilled to perfection in clay pot.

Steamed dumplings made from a rice and lentils batter. Served with a chutney's and sambar.

Steamed rice noodles served with coconut milk.

Steamed , idlis soaked in a sambar topped with cilantro.

Diced idlis sauteed with onions flavored with ghee, podi and nuts.

Fried savory Indian donut made with lentil batter spiced up with cilantro, onions and green chilies.

Medhu vedai dipped in the samber served with topping of chopped onion.

Steamed idli's an vada served with chutney's and sambar.

Deep fried crispy pastry filled with mashed potatoes and peas.

Roasted papad topped with onions, tomatoes and spices.

Spicy milaga bajji. Hot peppers dipped in batter and fried, garnished and served with chutneys.

Stuffed hot peppers dipped in batter and fried, garnished and served with chutneys.

Finely sliced onions dipped in chickpeas flour batter and deep fried. Served with chutney's.

Mixed vegetables dipped in chickpeas flour batter and deep fried. Served with chutney's.

Fresh spinach dipped in chickpeas flour batter and deep fried. Served with chutney's.

Chef's Special. Roasted peanuts tossed with tomato, onions, green chillies and chef's special masala.

Whole wheat bread deep fried and served with dry potato bhaji.

Paneer marinated in South Indian spices and deep fried.

Gobi mushroom marinated in South Indian spices and deep fried.

Mushroom marinated in South Indian spices and deep fried.

Paneer or choice of vegetable fried and sautéed with green onions and Indo Chinese Manchurian sauce.

Paneer or choice of vegetables tossed in soy sauce and spices.

Eggs beated with onion, chilies, pepper and salt and cooked well.

Semi cooked and rolled eggs.

Sliced boiled eggs cooked with chef's special gravy.

Hard boiled egg wedges roasted with onions, curry leaves, spices and freshly ground peppers.

Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried.

Chicken wings marinated in Indian Masalas deep fried.

A slight twist of your ordinary chicken lollipop, chicken wings fried and tossed in schezwan sauce.

Boneless chicken fried and sautéed with spicy onions and red chili sauce.

Chicken dipped in batter and sautéed with green onions and Indo Chinese Manchurian sauce.

Boneless chicken cooked with Anjappar special gravy.

Marinated chicken cooked in traditional south Indian style with black peppers and spices.

Boneless chicken cooked with pepper and other spices. A specialty of Anjappar.

Cubes of steamed bone in Goat, cooked with pepper and other spices.

Anchovy fish marinated with Indian spices and deep fried.

Tilapia fish marinated with a blend of yoghurt and Indian spices and deep fried.

Finger sized Tilapia filet marinated with oyster sauce and other spices.

King fish fillet marinated in fresh Indian spices paste and tawa fried.

Whole Pomfret marinated in the fresh Indian spice paste and Tawa Fried.

Medium size tail-on shrimp marinated with 65 Masalas and deep-fried.

Shrimp marinated with ginger garlic paste dipped in chickpea flour and deep fried.

Stir-fried shrimp sautéed with chilies, onions and south Indian spices.

Stir-fried shrimp sautéed with chilies, onions and south Indian spices.

Goat rib bone cut and cooked with onion and tomato.

Country chicken soup. Bone pieces of country chicken cooked with onion, tomato, pepper and cumin powder

Cream based young corn added with tender chicken pieces.

Cream based young corn added with tender chicken pieces.

Indo-chinese soup made with chillies, ginger and soya sauce

Indo-chinese chicken soup made with chillies, ginger and soya sauce

Yellow lentils cooked with rich spices topped with fortified butter.

Potatoes and Cauliflower cooked in a blend of tomato and cumin flavored curry sauce.

Whole chickpeas in onion, tomato sauce with Indian spices.

A mixed vegetable curry simmered in a rich, flavorful gravy made with coconuts and spices.

Cut okras stir-fried cooked in mild spicy gravy.

Cut okras stir-fried cooked in mild spicy gravy.

Peeled garlic cooked in hot and tangy gravy made from Chettinad masalas.

Indian eggplant cooked in hot and tangy gravy made from Chettinad masalas.

Vegetarian drumsticks and mango cooked in an onion tomato gravy.

Mixed fresh vegetables simmered in homemade special south Indian Chettinad sauce.

Indian vegetables are simmered in chefs special sauce.

Mushroom and green peas cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Baby eggplant- cooked with peanut and sesame sauce.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Deep-fried veg balls simmered in mint flavored cream sauce with spices.

Scrambled Paneer sautéed with onions, tomatoes, and spices

Marinated Paneer sautéed with pepper, garlic and herbs.

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes and kadai masala.

Indian cottage cheese combined with green peas in a rich creamy sauce.

Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Indian cottage cheese cubes grilled and cooked in tomato sauce.

Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream.

Indian cottage cheese cooked in our chef's special sauce.

Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.

Paneer cooked with the gravy of Fenugreek leaves and tasty gravy of cashew nuts, garlic, and onion. The addition of milk makes it creamy and gives a subtle flavor.

Boneless tandoori baked chicken pieces cooked with buttery gravy and whole cream.

Tandoor baked chicken cubes cooked with bell pepper, onion in a buttery gravy.

Boneless chicken cooked in a creamy sauce.

Bone-in chicken pieces cooked in gravy with bell pepper and onion.

Baby spinach and pieces of chicken flavored by garlic and finished with cream.

Goan specialty curry-flavored by shallots, vinegar. cumin seeds and Kashmiri chili.

Boneless chicken thigh meat cooked with special Chettinad mild gravy.

This is a special recipe for the Karaikudi district.

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

Chicken simmered in homemade chefs special south Indian sauce made with coconuts.

Chicken cooked in a traditional south Indian curry sauce.

Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.

Boneless chicken cooked in Kerala style with coconut milk and spices.

Cut pieces of boiled eggs cooked with spicy gravy.

Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe.

Tender Goat cooked in Chettinad spices.

This is a special recipe of Karaikudi district made with freshly ground Indian spices.

Goat meat cooked with sauce made of red sorrel leaf known as gongura to get a tangy sauce.

Bone-in pieces of goat cooked with spicy or mild gravy.

Bone-in Goat cooked in a cashew nut sauce and spices and touch of cream.

Kashmiri specialty curry make with Goat and aromatic Indian spices.

A delicious amalgamation of mutton meat and cashews cooked in a mélange of Indian spices.

Cubes of lamb baked in a clay pot and cooked with mildly spiced creamy tomato gravy.

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

Rich boneless lamb cubes cooked with fresh spinach.

Boneless lamb cubes cooked in traditional south Indian curry.

Boneless lamb cubes cooked in traditional south Indian curry.

Kashmiri specialty lamb curry made with aromatic Indian spices.

Kingfish cooked with tomato, onion, tamarind-based gravy and spices.

Choice of tilapia cooked with tomato, onion, and special Indian spices.

Shrimp, pepper, tomato, and onion are blended in brown onion and gravy.

Shrimp cooked with south Indian hot sauce of freshly ground spices.

Marinated prawns in coconut milk gravy, sautéed with onions, tomatoes and Indian spices.

Basmati rice cooked with vegetables, ginger, garlic, and Chettinad blended masala.

Veg biriyani rice with boiled eggs.

Aromatic steerage samba rice cooked with chicken served with egg.

Aromatic steerage samba rice added with chicken 65, served with egg.

Aromatic steerage samba rice cooked with naaitu kozhi, served with egg.

Aromatic steerage samba rice cooked with a tender goat.

Aromatic steerage samba rice cooked with tender lamb.

Aromatic steerage samba rice cooked with fish 65 pieces.

Biriyani rice added with fried or boiled shrimp served with gravy and yogurt sauce.

Indo-Chinese fried rice or noodles with vegetables.

Indo-Chinese fried rice or noodles with vegetables.

Indo-Chinese fried rice or noodles with egg and vegetables.

Indo-Chinese fried rice or noodles with egg and chicken.

Indo-Chinese fried rice or noodles with egg and chicken.

Indo-Chinese fried rice or noodles with egg and shrimp.

Indo-Chinese fried rice/noodles with vegetables.

Indo-Chinese fried rice/noodles with egg and vegetables.

Indo-Chinese fried rice/noodles with egg and chicken.

Indo-Chinese fried rice/noodles with egg and shrimp.

Indo-Chinese fried rice cooked with vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, chicken and Indian spices.

Indo-Chinese fried rice cooked with eggs, shrimp and Indian spices.

A fluffy Indian bread cooked to perfection in the hot tandoor oven

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with butter.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with garlic

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili and garlic.

Naan stuffed with green chillies and chopped cilantro

Naan stuffed with cheese.

A leavened fluffy Indian bread stuffed with onion or potato

A leavened fluffy Indian bread stuffed with grated paneer

A soft Indian tortilla prepared with wheat flour and baked in the tandoor

Naan stuffed with shredded coconut, dry fruits and nuts.

South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa.

Madurai special bread, leavened and thin, and cooked to perfection on a hot plate

Madurai special bread, leavened and spread with egg and onion pieces, cooked on a hot plate

Wheat bread dough leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate

Wheat bread dough leavened and stuffed with egg and shredded Iamb pieces, cooked on a hot plate

Chopped pieces of parotta blended with spices and sautéed in a spicy masala with mixed veg.

Chopped pieces of parotta mixed with spices and sautéed in a spicy masala with egg and mixed veg.

Chopped pieces of parotta blended with spices, egg and chicken sautéed in a spicy masala.

Chopped pieces of parotta blended with spices, egg and mutton sautéed in a spicy masala.

A plain crispy pancake made of fermented rice batter served with chutney and sambar

Crispy dosa filled with potato masala served with chutney and sambar

2 soft pancakes served with chutney and sambar

2 soft pancakes served with chutney and sambar

Crispy dosa coated with chefs special spicy chutney. Served with Masala

Crispy dosa coated with spicy chutney made of spicy lentil power. Served with Masala.

Beaten eggs layered on the crispy dosa with added pepper and salt

Plain dosa batter mixed with beaten egg, chicken chukka and cooked on tawa.

Minced mutton mixed with egg beaten and topped as thick layer.

Shredded cottage cheese cooked with spices filled in soft/crispy dosa.

Crispy dosa splashed with pure clarified butter.

Spicy dosa topped with chilies and mint chutney and clarified butter with potato masala

Crispy rava dosa topped chopped onion with potato masala

Dosa stuffed with chopped vegetables.

A soft and fluffy Indian pancake.

Chopped chilies and onion layered on the soft uthappam

Beaten eggs layered on soft uthappam.