Anjappar Chettinad (Seattle, WA)

Chicken marinated in south Indian spices and fried till golden brown.

Deep fried chicken wiglets marinated in Indian spices.

Boneless chicken marinated in ginger, garlic, special spices and deep fried.

Fish fingers mixed with masala dusted in breadcrumbs and deep fried.

Sliced fish marinated with ginger, garlic paste added with lemon and other natural spices deep fried.

Fish fillets marinated, seasoned with spices and deep fried.

Shrimp marinated, seasoned with spices and deep fried.

Whole japan quail marinated in ginger, garlic, special spices and deep fried.

Sieved basin flour mixed with sliced onions and deep fried till golden brown.

Flourettes of cauliflower marinated with special masala and deep fried.

Cottage cheese cubes seasoned with Indian spices and deep fried.

Button mushrooms coated with special masalas and deep-fried.

Minced vegetables with spices, shaped into a patty and fried till golden brown.

Goat rib bones combined with costal spices and seasoned with peppercorn and cloves.

Tender chicken pieces cooked in stock, flavored with peppercorns.

Available only on friday, saturday and sunday. Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.

Choped cauliflower cooked with lentil water added with aromatic natural herbs.

Famous south Indian soup cooked with tomatoes, tamarind extract, garlic and seasoned with peppercorn.

Fresh tenders pieces of goat marinated with special spices and gently cooked with basmati rice.

Fresh tenders pieces of chicken, marinated with special spices and gently cooked with basmati rice.

Non halal. Country chicken Cornish hen marinated in special spices and cooked with basmati rice.

Tender fish spiced and cooked in basmati rice.

Shrimps spiced and cooked in basmati rice.

Steamed egg with goat biriyani rice served with chicken gravy.

Biriyani rice served from goat biriyani.

Fine cuts of mixed vegetables spiced and cooked with basmati rice.

Chapathi, white rice, chicken masala, rasam, yogurt, dessert, pickle and pappadam.

Chapathi, white rice, mutton masala, rasam, yogurt, dessert, pickle and pappadam.

Chapathi, white rice, fish masala, rasam, yogurt, dessert, pickle,and pappadam.

Chapathi, white rice, vegetable curries, sambar, spicy gravy, rasam, yogurt, dessert, pickle, and pappadam.

Dry or masala. Boneless chicken pieces marinated in crushed peppercorns, fried with chopped onions.

Dry or masala. Boneless tender pieces of chicken marinated in chefs hand- made masala, cashews and roasted to taste.

Roast or masala. Chicken sauteed with onions, tomatoes, and spices.

Roast or masala. Selected quail marinated and cooked with special Chettinad spices.

Chicken cubes cooked with coriander blended paste added with ground spices

Chicken cubes drumstick coated with spice powder semi deep fried and added with tomato onion cashew gravies.

Curry cut pcs, of chicken cooked with authentic coconut based mild curry recipe.

Shredded boneless pieces of country chicken cooked with pepper, corn and other spices.

Whole leg piece of chicken cooked with curry leaves added with ground spices a semi gravy.

Fresh tender lamb marinated in crushed pepper corns fried with chopped onions and curry leaves.

Boneless lamb pieces cooked in masala with selected condiments and spices

Lamb leg cooked in coconut gravy.

Minced goat with gram dal and spices, made to bal,l shape and deep fried.

Mutton cubes cooked with authentic south Indian coconut based masalas of a thin mild flavored gravy.

Fish fillets marinated, dusted in spices and deep fried.

Smelt fish marinated, dusted in spices and deep fried.

Fish cooked in tamarind sauce to curry.

Fish cubes cooked with onion green chilli, sauteed.

Fish slice marinated, dusted in spices and stir fried.

Shredded fish blend with smash potatoes, ginger garlic deep fried

Varuval or masala. Selected shrimps fried with shallots and spices.

Selected shrimps cooked with spices added with egg york.

Egg cooked in house special masalas.

Boiled egg stir fried with crushed peppercorns.

Egg cooked with chopped onions and green chilies.

Scrambled egg with chopped onions and green chillies.

Mixed vegetables cooked in typical Chettinad style

Garlic cooked in hot tamarind sauce.

Baby egg plant cooked with tamarind and tomato sauce.

Cottage cheese cooked with green peas blended with south Indian coconut based gravy.

Baby corn marinated with mushroom cooked with tomato and onion thick gravy.

Mushroom cooked with tomato, onion paste added with spices.

Steamed rice and lentils patties, served with chutney and sambar.

Steamed rice hoppers served with coconut milk.

Steamed rice pan cakes topped with egg and served with coconut milk.

Steamed rice pan - cakes topped with shredded cheese served with coconut milk.

Steamed rice pan cake cooked with scrambled cottage cheese.

Soften south Indian style pancake cooked in griddle.

Pancake made with battered rice flour and lentils.

Pancake topped with ghee.

Pancake baked and topped with butter to flavor.

Pancake made of rice and lentil flour, stuffed with potato or cauliflower.

Crispy pancake added with flavored ghee and spice powder.

Pancake topped with blended eggs.

Pancake stuffed with boneless lamb and spices.

Pancake stuffed with bonless chicken and spices.

Soften rice thick pancake baked in griddle or uthappam topped with ghee and mixed lentil powder.

Soften rice thick pancake topped with chopped onion.

Soften rice thick pancake topped with onions and green chillies.

Soften rice thick pancake topped with tomotoes, and capsicum.

Served with vegetable or chicken gravy. White flour battered with egg, milk, layered and baked in griddle.

Served with vegetable or chicken gravy. Wheat flour battered with milk and baked in griddle.

Minced parotta added with onion, egg, shredded chicken.

Served with chicken gravy. Minced parotta added with onion and eggs.

Minced parotta added with onion, egg, lamb pieces.

Minced parotta added with onion and mixed vegetables.

Served with vegetable or chicken gravy doughed white flour, thin, layered and baked in griddle.

Doughed white flour, thin layered and stuffed with egg.

Doughed white flour, thin layered and stuffed with egg and boneless chicken.

Doughed white flour, thin layered and stuffedd with egg and lamb pieces.

Layers of ice cream garnished with vermicelli, jelly sago and fresh fruits.

Vanilla, strawberry, mango or chocolate.

Choice of ice cream flavor.

Balls made of special dough and fried till golden brown served on a sugar syrup.

Semolina cooked with sugar and dry fruits to taste.

Sapodilla cooked with sugar and ghee

Sweet, salt or mango.

Butter or rose.

Watermelon or pomagrante.

Strawberry, vanilla, chocolate or mango.

Sweet or salt.

Coke, Diet Coke or Sprite.

Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.

Hand picked crab meat cooked with scrambled eggs and spices.

Friday, Saturday, Sunday - Boneless lamb pieces cooked in tempered chilies and shallots.

Friday, Saturday, Sunday - Dry or masala. Goat liver cooked in shallots, tomato, and south Indian spices.

Friday, Saturday, Sunday - Dry or masala. Goat brain cooked in shallots, tomato and south Indian spices.