Anjappar Chettinad Indian Restaurant
Order from Anjappar Chettinad Indian Restaurant to enjoy some of the best South Indian in Bellevue. Looking to find the cheapest way to order Anjappar Chettinad Indian Restaurant? Choose the most...show more
Idly- 2 Pcs Medhu Vadai- 1 Pc Kal Dosa- 1pc Served with Sambar & Variety Chutneys.
Chef Choice Chicken Curry-8 oz Butter Naan - 1pc Rice Dessert.
Chef Choice Veg Curry- 8oz Butter Naan - 1pc Rice Dessert of the day.
South Indian Favorite Dessert
Alphonso Mango & Safron Flavored Dessert.
Traditional Dessert of South India. This aromatic and delicious sweet is prepared using besan/ gram flour, sugar and ghee.
Tender Chicken Breasts marinated with spices & herns and cooked to a juicy perfection in Tandoor. A Mughlai Speciality.
Also known as Dal Vada, prepared with lentils mixed with chick peas batter and fried. Popular South Indian Snack freshly prepared.
Freshly prepared Pastries Deep fried with Potato & Green peas Masala stuffing.
3 pieces. Steamed dumplings made from a rice and lentils batter. Served with chutney's and sambar.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Steamed, idlis soaked in samber topped with cilantro.
Fried Indian savory donut made with lentil batter spiced up with green chilies, cilantro and onions.
Medhu vedai dipped in the samber served with topping of chopped onion & Cilantro.
2 pieces idly and 1 pieces vada. Steamed idlis and vada served with chutney's and sambar.
Idly Dipped in House made Idly Chutney powder mixed with Ghee
Finely sliced onions dipped in chickpeas flour batter and deep fried. Served with chutneys.
Whole wheat bread deep fried and served with dry potato bhaji.
Paneer marinated in south Indian spices and deep fried.
Gobi marinated in south Indian spices and deep fried.
Gobi (Cauliflower) fried and sauteed with green onions and Indo Chinese manchurian sauce.
Fried Baby corn tossed with Green bell pepper & Indo chinese Manchurian Sauce.
Cubes of Cottage Cheese fried & Pan tossed in Indo Chinese Sauces.
Shallow Fried Paneer tossed with curry leaves, green chilly, Black pepper & Other spices.
Spicy Indo Chinese style cooking of deep fried Cauliflower.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Fried Baby corn cooked in Indo Chinese style with spicy & tangy flavors.
3 Pieces. Steamed rice noodles served with coconut milk.
Favorite South Indian Snack served with Coconut Chutney
4 Eggs beated with onion, chilies, pepper and salt and cooked well.
Semi cooked and rolled eggs.
Hard boiled egg wedges roasted with onions, curry leaves, spices and freshly ground peppers.
Boneless cubes of chicken marinated with a blend of yoghurt and Indian spieces and deep fried.
Chicken wings marinated in Indian masalas deep fried.
Boneless chicken fried and sauteed with spicy onions and red chili sauce.
Chicken dippped in batter and sauteed with green onions and Indo Chinese manchurian sauce.
Marinated chicken cooked in traditional south Indian style with black peppers and spices.
Boneless chicken cooked with pepper and other spices. A specialty of Anjappar.
Medium size tail-on shrimp marinated with 65 masalas and deep fried.
Shrimp marinated with ginger garlic paste dipped in chickpea flour and deep fried.
Stir-fried shrimp sauteed with chillies, onions and south Indian spices.
Cubes of steamed bone in Goat, cooked with pepper and other spices.
Prawns cooked in a mix blend of spices & Black pepper with fried Onions.
Marinated Chicken Boneless pieces cooked/tossed in Anjappar's signature 555 sauces
Fried chicken pieces are sauteed in spicy yogurt mix coated with the spices. . Lip smacking, juicy, succulent pieces of chicken just melts in your mouth.
Tilapia fish marinated with a blend of yoghurt and Indian spices and deep fried.
An authentic Eggs cooked Semi dry style originating from Chettinad cuisine
Fillet Fish cooked in Indo Chinese style in signature Anjappar Sauces & spices.
White Anchovy Fish pieces marinated in Signature blend of spices and fried.
A slight twist of your ordinary chicken lollipop, chicken wings fried and tossed in schezwan sauce.
Boneless Chicken tossed in Anjappar's house made sauce & served in Semi dry state.
Boneless Juicy Lamb cubes cooked with Freshly ground spices.
Shrimp tossed in Indo Chinese Manchurian sauce with pinch of added Vinegar.
A Spicy Chettinad Tawa Fish preparation.
Cheese cubes marinated in tikka sauce, skewered in the oven with onions, tomatoes and bell peppers.
Chicken leg quarters marinated in special sauce and baked in clay pot.
Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.
These Mughlai specialty is make with cheese, cream, thick yogurt and Indian spices and baked to perfection in clay pot to give you the mouth watering taste.
Chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. Served with Mint Chutney.
Mix of Tandoori Chicken/Chicken Tikka/Afghani Kabab
Mix of Paneer Tikka/Malai Kabab.
Goat rib bone cut and cooked with onion and tomato.
Yellow lentils cooked with rice spices topped with fortified butter.
Potatoes and cauliflower cooked in a blend of tomato and cumin flavored curry sauce.
Anjappar special. A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts and spices.
Cut okras stir-fried cooked in mild spicy gravy.
Cut okras stir-fried cooked in mild spicy gravy.
Tangy gravy cooked with gravy. Peeled garlic cooked in hot and tangy gravy made from chettinad masalas.
Mixed fresh vegetables simmered in homemade special south indian chettinadu sauce.
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes and kadai masala.
Indian cottage cheese combined with green peas in a rich creamy sauce.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.
Indian cottage cheese cubes grilled and cooked in Buttery tomato sauce.
Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream.
Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.
Paneer cooked with the gravy of Fenugreek leaves and tasty gravy of cashew nuts, garlic and onion. The addition of milk makes it creamy and gives a subtle flavor.
Vegetarian.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Paneer makhani is a slightly sweet creamy dish in which the gravy is prepared usually with butter, tomatoes, cashews & Heavy Cream
Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
A rich and creamy dish, Navratan Korma gets it's name from nine ingredients which are cooked together in a super creamy sauce. The base of this curry is made with cashews, poppy seeds and is finished with cream to make it decadent.
Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.
Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream.
Tandoor baked chicken cubes cooked with bell pepper, onion in a buttery gravy.
Bone-in chicken pieces cooked in gravy with bell pepper and onion.
Goan specialty curry-flavored by shallots, vinegar. cumin seeds and Kashmiri chili.
Boneless chicken thigh meat cooked with special Chettinad mild gravy.
This is a special recipe of Karaikudi district made with freshly ground Indian spices.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Boneless chicken cooked in Kerala style with coconut milk and spices.
Cut pieces of boiled eggs cooked with spicy gravy.
Traditional Country Chicken cooked in Anjappar's signature spices & blended with a taste to perfection.
Chicken Cooked with crushed Spinach leaves blended with aromatic house made spices.
Spicy & tangy flavored Chicken Curry prepared with Fresh Mango blended with Whole Masala.
Tender goat cooked in chettinad spices.
This is a special recipe of Karaikudi district made with freshly ground Indian spices.
Bone-in pieces of goat cooked with spicy or mild gravy.
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Boneless lamb cubes cooked in traditional south Indian curry.
Boneless Lamb pieces cooked with fresh grated spinach in traditional South Indian spices with an aromatic flavor.
Goat cubes cooked in Kashmiri style Curry.
Cubed Goar pieces cooked in tangy Gongura curry with added aromatic spices.
Boneless Lamy cooked in mild korma style gravy with added Coconut Milk
Boneless Lamb cubes cooked in Kashmiri Style Curry.
Diced Cube Goat cooked in an authentic Kerala styled flavor with a pinch of Coconut Milk.
Kolambu Boneless. King fish cooked with tomato, onion, tamarind-based gravy and spices.
Prawn curry cooked with house made Chetinad Whole spices.
Choice of tilapia cooked with tomato, onion and special Indian spices.
Shrimp, pepper, tomato and onion are blended in brown onion and gravy.
Shrimp cooked with south Indian hot sauce of freshly ground spices.
Prawns cooked in Indo Chinese style.
Basmati rice cooked with vegetables, ginger, garlic and chettinad masala.
Biryani Served with Hard Boiled Eggs. Veg & Non Veg options available.
Aromatic seeraga samba rice cooked with chicken, served with egg.
Boneless. Aromatic seeraga samba rice added with chicken 65, served with egg.
Aromatic seeraga samba rice cooked with tender goat.
Basmati rice cooked with vegetables, ginger, garlic, and Chettinad blended masala topped with cubes of marinated fried paneer.
Country Chicken cooked with Chicken Biryani Rice with added spices & flavor. A village style preparation
8 oz Veg Salna
8 oz Mix Raitha
Basmati Rice sauteed with Ghee & cumin seeds.
Basmati Rice tossed with Cumin Seeds with an aromatic flavor.
Veg Pulav cooked with Mixed Nuts & Dry Fruits.
Basmati Rice tossed with Green peas & whole spices.
Basmati Rice tossed in Ghee with fried Cashews with aromatic spices.
Basmati Rice cooked with aromatic herbs & spices with fresh vegetables.
Hakka Noodles cooked with shredded lettuce, cabbage, Bell Pepper, vegetables in Indo Chinese style and served in 28oz microwavable container.
Hakka Noodles tossed with scramble eggs, shredded lettuce in Indo Chinese style with added spices & sauce.Indo-Chinese fried noodles with egg and vegetables.
Hakka noodles tossed with thin slices of chicken 65, shredded lettuce cooked in Indo chinese flavor with added spices.
Anjappar special. Indo-Chinese fried rice cooked with vegetables and Indian spices.
Anjappar special. Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Anjappar special. Indo-Chinese fried rice cooked with egg, chicken, and Indian spices.
Anjappar special. Indo-Chinese fried rice cooked with egg, shrimp and Indian spices.
Indo Chinese Fried Rice mixed with Chicken/Egg & Shrimp having an unique taste.
Crispy dosa coated with chefs special spicy chutney. Served with masala.
Crispy dosa coated with spicy chutney made of spicy lentil power. Served with masala.
Spicy dosa topped with chilies and mint chutney and clarified butter with potato masala.
A plain crispy pancake made of fermented rice batter served with chutney and sambar.
Crispy rava dosa topped chopped onion with potato masala.
Chopped chilies and onion layered on the soft uthappam.
Crispy dosa filled with potato masala served with chutney and sambar.
Soften rice thick pancake topped with tomatoes and capsicum.
Soften rice thick pancake topped with chopped onion.
2 soft pancakes served with chutney and sambar.
2 soft pancakes served with chutney and sambar.
Beaten eggs layered on the crispy dosa with added pepper and salt.
A soft and fluffy Indian pancake.
Beaten eggs layered on soft uthappam.
Crispy pancake added with flavored ghee and spice powder.
Plain dosa batter mixed with beaten egg, chicken chukka and cooked on tawa.
Minced mutton mixed with egg beaten and minced mutton chuka topped as thick layer.
Crispy dosa splashed with pure clarified butter and served with sambar & chutney's.
Crispy rava dosa topped with chopped onion & chillies folded with potato masala... served with sambar & chutney's
Served with vegetable salan and raita. South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa.
Served with vegetable salna and raita. Madurai special bread, leavened and thin and cooked to perfection on a hot plate.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and served with cup of Vegetable salna & Onion raita.
Wheat bread dough leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate.
Chopped pieces of parotta blended with spices and sautéed in a spicy masala with mixed veg.
Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, chicken cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, goat cooked with special chettinad masala. Served in a 28 OZ microwavable container and with cup of Vegetable Salna & Onion.
Large Size 2 Poori served with south Indian style Potato Masala.
Freshly Prepared South Indian style Tawa Parotta
Freshly prepared Parotta Cut into pieces & cooked in Indo Chinese style.
A fluffy Indian bread cooked to perfection in the hot tandoor oven.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with butter.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with garlic.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili and garlic.
Naan stuffed with green chillies and chopped cilantro.
Naan stuffed with shredded cheese.
A leavened fluffy Indian bread stuffed with onion or potato.
A leavened fluffy Indian bread stuffed with grated paneer.
A soft Indian tortilla prepared with wheat flour and baked in the tandoor.
Stuffed with Dry Fruits & Raisins
Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.
Soft leavened flatbreads stuffed with a spiced potato stuffing.
Mix Veg Raita
Choice of Vanilla or Strawberry.
Semolina Flour cooked with Pineapple chunks, Cashew & Raisins with Sugar flavored with Saffron & Fortified Butter.
Coke/Diet Coke
Refreshing Butter Milk prepared with a pinch of spices & ginger.
Chicken marinated in south Indian spices and fried till golden brown.
Deep fried chicken wiglets marinated in Indian spices.
Boneless chicken marinated in ginger, garlic, special spices and deep fried.
Fish fingers mixed with masala dusted in breadcrumbs and deep fried.
Sliced fish marinated with ginger, garlic paste added with lemon and other natural spices deep fried.
Fish fillets marinated, seasoned with spices and deep fried.
Shrimp marinated, seasoned with spices and deep fried.
Whole japan quail marinated in ginger, garlic, special spices and deep fried.
Sieved basin flour mixed with sliced onions and deep fried till golden brown.
Flourettes of cauliflower marinated with special masala and deep fried.
Cottage cheese cubes seasoned with Indian spices and deep fried.
Button mushrooms coated with special masalas and deep-fried.
Minced vegetables with spices, shaped into a patty and fried till golden brown.
Goat rib bones combined with costal spices and seasoned with peppercorn and cloves.
Tender chicken pieces cooked in stock, flavored with peppercorns.
Available only on friday, saturday and sunday. Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.
Choped cauliflower cooked with lentil water added with aromatic natural herbs.
Famous south Indian soup cooked with tomatoes, tamarind extract, garlic and seasoned with peppercorn.
Fresh tenders pieces of goat marinated with special spices and gently cooked with basmati rice.
Fresh tenders pieces of chicken, marinated with special spices and gently cooked with basmati rice.
Non halal. Country chicken Cornish hen marinated in special spices and cooked with basmati rice.
Tender fish spiced and cooked in basmati rice.
Shrimps spiced and cooked in basmati rice.
Steamed egg with goat biriyani rice served with chicken gravy.
Biriyani rice served from goat biriyani.
Fine cuts of mixed vegetables spiced and cooked with basmati rice.
Chapathi, white rice, chicken masala, rasam, yogurt, dessert, pickle and pappadam.
Chapathi, white rice, mutton masala, rasam, yogurt, dessert, pickle and pappadam.
Chapathi, white rice, fish masala, rasam, yogurt, dessert, pickle,and pappadam.
Chapathi, white rice, vegetable curries, sambar, spicy gravy, rasam, yogurt, dessert, pickle, and pappadam.
Dry or masala. Boneless chicken pieces marinated in crushed peppercorns, fried with chopped onions.
Dry or masala. Boneless tender pieces of chicken marinated in chefs hand- made masala, cashews and roasted to taste.
Roast or masala. Chicken sauteed with onions, tomatoes, and spices.
Roast or masala. Selected quail marinated and cooked with special Chettinad spices.
Chicken cubes cooked with coriander blended paste added with ground spices
Chicken cubes drumstick coated with spice powder semi deep fried and added with tomato onion cashew gravies.
Curry cut pcs, of chicken cooked with authentic coconut based mild curry recipe.
Shredded boneless pieces of country chicken cooked with pepper, corn and other spices.
Whole leg piece of chicken cooked with curry leaves added with ground spices a semi gravy.
Fresh tender lamb marinated in crushed pepper corns fried with chopped onions and curry leaves.
Boneless lamb pieces cooked in masala with selected condiments and spices
Lamb leg cooked in coconut gravy.
Minced goat with gram dal and spices, made to bal,l shape and deep fried.
Mutton cubes cooked with authentic south Indian coconut based masalas of a thin mild flavored gravy.
Fish fillets marinated, dusted in spices and deep fried.
Smelt fish marinated, dusted in spices and deep fried.
Fish cooked in tamarind sauce to curry.
Fish cubes cooked with onion green chilli, sauteed.
Fish slice marinated, dusted in spices and stir fried.
Shredded fish blend with smash potatoes, ginger garlic deep fried
Varuval or masala. Selected shrimps fried with shallots and spices.
Selected shrimps cooked with spices added with egg york.
Egg cooked in house special masalas.
Boiled egg stir fried with crushed peppercorns.
Egg cooked with chopped onions and green chilies.
Scrambled egg with chopped onions and green chillies.
Mixed vegetables cooked in typical Chettinad style
Garlic cooked in hot tamarind sauce.
Baby egg plant cooked with tamarind and tomato sauce.
Cottage cheese cooked with green peas blended with south Indian coconut based gravy.
Baby corn marinated with mushroom cooked with tomato and onion thick gravy.
Mushroom cooked with tomato, onion paste added with spices.
Steamed rice and lentils patties, served with chutney and sambar.
Steamed rice hoppers served with coconut milk.
Steamed rice pan cakes topped with egg and served with coconut milk.
Steamed rice pan - cakes topped with shredded cheese served with coconut milk.
Steamed rice pan cake cooked with scrambled cottage cheese.
Soften south Indian style pancake cooked in griddle.
Pancake made with battered rice flour and lentils.
Pancake topped with ghee.
Pancake baked and topped with butter to flavor.
Pancake made of rice and lentil flour, stuffed with potato or cauliflower.
Crispy pancake added with flavored ghee and spice powder.
Pancake topped with blended eggs.
Pancake stuffed with boneless lamb and spices.
Pancake stuffed with bonless chicken and spices.
Soften rice thick pancake baked in griddle or uthappam topped with ghee and mixed lentil powder.
Soften rice thick pancake topped with chopped onion.
Soften rice thick pancake topped with onions and green chillies.
Soften rice thick pancake topped with tomotoes, and capsicum.
Served with vegetable or chicken gravy. White flour battered with egg, milk, layered and baked in griddle.
Served with vegetable or chicken gravy. Wheat flour battered with milk and baked in griddle.
Minced parotta added with onion, egg, shredded chicken.
Served with chicken gravy. Minced parotta added with onion and eggs.
Minced parotta added with onion, egg, lamb pieces.
Minced parotta added with onion and mixed vegetables.
Served with vegetable or chicken gravy doughed white flour, thin, layered and baked in griddle.
Doughed white flour, thin layered and stuffed with egg.
Doughed white flour, thin layered and stuffed with egg and boneless chicken.
Doughed white flour, thin layered and stuffedd with egg and lamb pieces.
Layers of ice cream garnished with vermicelli, jelly sago and fresh fruits.
Vanilla, strawberry, mango or chocolate.
Choice of ice cream flavor.
Balls made of special dough and fried till golden brown served on a sugar syrup.
Semolina cooked with sugar and dry fruits to taste.
Sapodilla cooked with sugar and ghee
Sweet, salt or mango.
Butter or rose.
Watermelon or pomagrante.
Strawberry, vanilla, chocolate or mango.
Sweet or salt.
Coke, Diet Coke or Sprite.
Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.
Hand picked crab meat cooked with scrambled eggs and spices.
Friday, Saturday, Sunday - Boneless lamb pieces cooked in tempered chilies and shallots.
Friday, Saturday, Sunday - Dry or masala. Goat liver cooked in shallots, tomato, and south Indian spices.
Friday, Saturday, Sunday - Dry or masala. Goat brain cooked in shallots, tomato and south Indian spices.
Aromatic Seeraga samba rice cooked with Chicken 65, served with egg.
Aromatic Seeraga Samba rice cooked with tender goat with Chettinad whole ground spices
Aromatic Seeraga samba rice cooked with Naattu Kozhi, served with egg.
Aromatic Seeraga samba rice cooked with chicken, served with egg.
Marinated chicken coooked in traditional south Indian styule with black peppers & spices.
A Traditional Dessert of South India
2 large size Poori served with Chole
Steamed dumplings made from rice and lentils batter. Served with variety chutney's and sambar.
Steamed rice noodles served with coconut milk.
Steamed, Idlis soaked in Sambar topped with cilantro.
Diced Idlis sauteed with onions flavored with ghee, podi and nuts.
Free Indian savory donut made of lentil batter spiced up green chilie, cilantro and onions.
Medhu Vadai dipped in the sambar served with topping of chopped onion.
Steamed idli's and vada served with chutney's & sambar.
Deep fried crispy pastry filled with mashed potatoes and peas.
Hot peppers dipped in batter and fried, garnished & served with chutneys.
Finely sliced onions dipped in chickpeas flour batter & deep fried. Served with chutney's.
Whole wheat bread deep fried and served with dry potao bhaji.
Marinated in south Indian spices & deep fried.
Marinated in south Indian spices & deep fried.
Fried and sauteed Cauliflower with green onions & Indo Chinese manchurian sauce.
Whole Green Lentil Vada
Fried Cottage cheese cubes tossed with Indo Chinese sauce with added flavors
Cubes of Cottage Cheese tossed in Manchurian Sauce (Indo Chinese style)
Fried Babycorn tossed in Indo Chinese Manchurian sauce with added spices
Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. Served with Coconut Chutney.
Roasted peanuts tossed with tomato, onions, green chillies and chef's special masala.
Deep Fried Bhature served with Punjabi Chole
A plain crispy pancake made of fermented rice batter served with chutney and sambar.
Crispy dosa with potato masala served with chutney and sambar.
2 soft pancakes served with chutney and sambar.
2 soft pancakes served with chutney and sambar.
Crispy dosa coated with spicy chutney made of spicy lentil powder. Served with masala.
Beaten eggs layered on the crispy dosa with added pepper and salt.
Plain dosa batter mixed with beaten egg, chicken chukka and cooked tawa.
Minced mutton mixed with egg beaten and topped with thick layer.
Shredded cottage cheese cooked with spices filled in soft/crispy dosa.
Crispy dosa splashed with pure clarified butter.
Spicy dosa topped with chilies and mint chutney and clarified butter with potao masala.
Crispy dosa coated with chef's special spicy chutney. Served with masala.
A soft and fluffy Indian pancake.
Chopped chillies and onion layered on the soft uthappam.
Beaten eggs layered on soft uthappam.
Yellow lentils cooked with rich spices topped with fortified butter.
Potatoes and cauliflower coooked in a blend of tomato & cumin flower curry sauce.
A mixed vegetable curry simmered in rice, flavorful gravy made with coconuts and spices.
Cut okras stir-fried cooked in mild spicy gravy.
Peeled garlic coooked in hot and tangy gravy made from chettinad masalas.
Indian eggplant cooked in hot and tangy gravy made from chettinad masalas.
Mixed fresh vegetables simmered in homemade special South Indian chettinad sauce.
Baby eggplant-cooked with peanut & sesame sauce in Andhra style
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Deep-fried veg balls simmered in mint flavor cream sauce with spices.
Scrambled paneer sauteed with onions, tomatoes and spices in cashew based gravy
Marinated paneer sauteed with pepper, garlic and herbs.
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes and kadai masala.
Indian cottage cheese combined with green peas in a rich creamy sauce.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Llightly spices and sweetened.
Indian cottage cheese cubes grilled and cooked in tomato sauce.
Indian cottage cheese cooked with spinach and mildly spiced masalas topped with cream.
Indian cottage cheese cooked in our chef's special sauce.
Grated cottage cheese cooked in thick gravy sauce made up of cream and spices.
Paneer cooked with the gravy of Fenugreek leaves and tasty gravy of cashew nuts, garlic, and onion. The addition of milk makes it creamy and gives a subtle flavor.
Whole chickpeas in onion, tomato sauce with Indian spices.
Indian bread, leavened and layered, cooked to perfection on a hot plate served with salna & raita
Madurai special bread, leavened and thin, and cooked to perfection on a hot plate.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and served with cup of Vegetable salna & Onion raita.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and stuffed with curried chicken served with cup of Vegetable salna & Onion raita.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and stuffed with curried mutton served with cup of Vegetable salna & Onion raita
Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special Chettinad masala Served in a 28 OZ microwavable container with Cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, lamb cooked with special chettinad masala. Served in a 28 OZ microwavable container and with cup of Vegetable Salna & Onion.
Cheese cubers marinated in tikka sauce, skewered in the oven with onions, tomatoes & bell peppers.
Chicken leg quarters marinated in special sauce and baked in clay pot.
Juicy zest grilled chicken, marinated in ginger, garlic, lemon, spices and cream.
These Mughlai Specialty is made with cheese, cream, thick yoghurt and Indian spices and baked to perfection in clay pot to give you the mouth watering issue.
Whole Silver pomfret fish marinated in chef's special sauce and grilled in clay pot.
Chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. Served with Mint Chutney.
Combination Platter with Chicken Tikka/Tandoori Chicken/Murg Malai Kabab
Combination Platter of Paneer Tikka/Veg Malai Tikka
Tender Chicken Breasts marinated with spices & herns and cooked to a juicy perfection in Tandoor. A Mughlai Speciality
A fluffy Indian bread cooked to perfection in the hot tandoor oven.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with butter.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with garlic.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with chili and garlic.
Naan stuffed with green chillies and chopped cilantro.
Naan stuffed with cheese.
A leavened fluffy Indian bread stuffed with onion or pototo
A leavened fluffy Indian bread stuffed wirth grated paneer.
Naan stuffed with shredded coconut, dry fruits and nuts.
A soft Indian tortilla prepared with wheat flour and baked in the tandoor.
Soft leavened flatbreads stuffed with a spiced potato stuffing
Freshly Tandoor prepared multi layered Whole Wheat Paratha
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Combination of Chicken/Mutton & Shrimp Fried Rice
Hakka noodles tossed with thin slices of chicken 65, shredded lettuce cooked in Indo chinese flavor with added spices.
Hakka Noodles tossed with scramble eggs, shredded lettuce in Indo Chinese style with added spices & sauce.
Fried Noodles cooked with shredded lettuce, cabbage, Bell Pepper, vegetables in Indo Chinese style and served in 28oz microwavable container.
Spicy Roasted Garlic tossed with Indo Chinese sauces with White Rice
Boneless cubes of chicken marinated with blend of yogurt & Indian spices and deep fried.
Chicken wings marinated in Indian masalas deep fried.
A slight twist to your ordinary chicken lollipop, chicken wings fried and tossed in Szechuan sauce.
Boneless chicken fried and sauteed with spicy onion and red chili sauce.
Chicken dipped in batter and sauteed with green onions & Indo Chinese manchurian sauce.
Boneless chicken 65 cooked with Indo Chinese 555 sauce.
Tilapia fish marinated with a blend of yoghurt and Indian spices and deep fried.
Medium size tail-on-shrimp marinated with 65 Masalas and deep fried.
Marinated chicken coooked in traditional south Indian styule with black peppers & spices.
Boneless chicken cooked with Anjappar special gravy.
Eggs beaten with onion, chilies, pepper and salt and cooked well.
Hard boiled egg wedges roasted with onions, curry leaves, spices and freshly ground peppers.
Semi cooked and rolled eggs.
Boneless chicken cooked with pepper & other spices. A specialty of Anjappar.
Cubes of steamed bone in goat, cooked with pepper and other spices.
Boneless Lamb diced cubes cooked with spices & black pepper to an authentic chettinad flavor
An Andhra style preparation of Chicken 65
Country Chicken cooked in semi dry state with whole spices
Anchovy fish marinated with Indian spices and deep fried.
Boiled Eggs deep marinated with Chick Peas Flour with added spices.
Boneless tandoor baked chicken pieces cooked with butter gravy and whole cream.
Tandoor baked chicken cubes cooked with bell pepper, onion in a butter gravy.
Boneless chicken cooked in a creamy sauce.
Bone-in chicken pieces cooked in gravy with bell pepper and onion.
Baby spinach and pieces of chicken flavored by garlic and finished with cream.
Boneless chicken thigh meat cooked with special Chettinad mild gravy.
This is a special recipe of Karaikudi district made with freshly ground Indian spices.
Chicken cooked with South Indian hot sauce of freshly ground homemade spices.
Traditional Hyderabadi Chicken Curry
Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.
Boneless chicken coooked in kerala style with coconut milk & spices.
Cut pieces of boiled eggs cooked with spicy gravy.
Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe.
Spciy & tangy flavored Chicken Curry prepared with Fresh Mango blended with Whole Masala
An authentic Karaikudi style preparation with Curry Leaves with aromatic spices & Boneless Chicken.
A Kerala Speciality preparation
Tender goat cooked in chettinad spices.
This is a special recipe of Karaikudi district made with freshly ground Indian spices.
Goat meat cooked with sauce made of sorrel leaf known as gongura to get a tangy sauce.
Bone in spices of goat cooked with spicy or mild gravy.
Bone in goat cooked in cashew nut sauce and aromatic Indian spices.
Kashmiri specialty curry make with goat and aromatic Indian spices.
Goat specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Rich boneless lamb cubes cooked with fresh spinach.
Boneless Lamb pieces cooked with fresh grated spinach in traditional South Indian spices with an aromatic flavor
Boneless lamb cubes cooked in traditional South Indian Korma.
Kashmiri specialty lamb curry made with aromatic Indian spices.
Boneless Lamb cooked in Chettinad Signature gravy from Anajappar with a perfect blend of spices
An Authentic Kerala Style Goat Curry Preparation
King fish cooked with tomato, onion, tamarind-based gravy and spices.
Choice of Tilapia cooked with tomato, onion and special Indian spices.
Shrimp, pepper, tomato and onion are blended in brown onion & gravy.
Shrimp cooked with South Indian hot sauce of freshly ground spices.
Medium Size Prawns cooked in Indo Chinese Chill sauces with pinch of Vinegar
Basmati Rice cooked with Cumin Seeds seasoned with Ghee (Clarified Butter)
Steamed Basmati Rice cooked with vegetables/nuts & dry fruits topping.
Indo-Chinese fried rice/noodles with egg and shrimp
Basmati Rice tossed with Ghee fried Cummin seeds & sprinkled with spices for an aromatic flavor
Basmati Rice tossed with Ghee & Cashews & sprinkled with Grated Coconut
Basmati Rice tossed with Green Peas & other condiments to add an aromatic Flavor
Basmati rice cooked with vegetables, ginger, garlic and chettinad blended masala.
Paneer 65 cubes served on top of Veg Biryani
Biryani Rice with Hard Boiled Eggs with added toppings
Aromatic Seeraga samba rice cooked with chicken, served with egg.
Aromatic Seeraga samba rice cooked with Chicken 65, served with egg.
Aromatic Seeraga samba rice cooked with Naattu Kozhi, served with egg.
Aromatic Seeraga Samba rice cooked with tender goat with Chettinad whole ground spices
Aromatic Seeraga Samba rice cooked with tender lamb.
Aromatic Seeraga Samba rice cooked with Fish 65 pieces.
Biryani rice added with shrimp served with gravy and yogurt sauce.
Goat rib bone cut and cooked with onion and tomato.
A Creamy soup prepared with Broken Sweet Corn cooked & blended with veggies with added spices.
A Creamy soup prepared with Broken Sweet Corn cooked with Boneless Chicken & added spices.
Choice of Vanilla or Strawberry
ButterMilk blended with pinch of ginger/cumin powder/cilantro/green chilly/black salt/Mint leaves.
Freshly prepared refreshing Lime Soda
Choice of Vanilla or Strawberry
Freshly Sqeezed Refreshing Drink
Aromatic Seeraga samba rice cooked with Chicken 65, served with egg.
Aromatic Seeraga Samba rice cooked with tender goat with Chettinad whole ground spices
Aromatic Seeraga samba rice cooked with Naattu Kozhi, served with egg.
Aromatic Seeraga samba rice cooked with chicken, served with egg.
Marinated chicken coooked in traditional south Indian styule with black peppers & spices.
A Traditional Dessert of South India
2 large size Poori served with Chole
Steamed dumplings made from rice and lentils batter. Served with variety chutney's and sambar.
Steamed rice noodles served with coconut milk.
Steamed, Idlis soaked in Sambar topped with cilantro.
Diced Idlis sauteed with onions flavored with ghee, podi and nuts.
Free Indian savory donut made of lentil batter spiced up green chilie, cilantro and onions.
Medhu Vadai dipped in the sambar served with topping of chopped onion.
Steamed idli's and vada served with chutney's & sambar.
Deep fried crispy pastry filled with mashed potatoes and peas.
Hot peppers dipped in batter and fried, garnished & served with chutneys.
Finely sliced onions dipped in chickpeas flour batter & deep fried. Served with chutney's.
Whole wheat bread deep fried and served with dry potao bhaji.
Marinated in south Indian spices & deep fried.
Marinated in south Indian spices & deep fried.
Fried and sauteed Cauliflower with green onions & Indo Chinese manchurian sauce.
Whole Green Lentil Vada
Fried Cottage cheese cubes tossed with Indo Chinese sauce with added flavors
Cubes of Cottage Cheese tossed in Manchurian Sauce (Indo Chinese style)
Fried Babycorn tossed in Indo Chinese Manchurian sauce with added spices
Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. Served with Coconut Chutney.
Roasted peanuts tossed with tomato, onions, green chillies and chef's special masala.
Deep Fried Bhature served with Punjabi Chole
Indian bread, leavened and layered, cooked to perfection on a hot plate served with salna & raita
Madurai special bread, leavened and thin, and cooked to perfection on a hot plate.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and served with cup of Vegetable salna & Onion raita.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and stuffed with curried chicken served with cup of Vegetable salna & Onion raita.
Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and stuffed with curried mutton served with cup of Vegetable salna & Onion raita
Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special Chettinad masala Served in a 28 OZ microwavable container with Cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.
Minced parotta mixed with onion, tomato, chillies, egg, lamb cooked with special chettinad masala. Served in a 28 OZ microwavable container and with cup of Vegetable Salna & Onion.
A plain crispy pancake made of fermented rice batter served with chutney and sambar.
Crispy dosa with potato masala served with chutney and sambar.
2 soft pancakes served with chutney and sambar.
2 soft pancakes served with chutney and sambar.
Crispy dosa coated with spicy chutney made of spicy lentil powder. Served with masala.
Beaten eggs layered on the crispy dosa with added pepper and salt.
Plain dosa batter mixed with beaten egg, chicken chukka and cooked tawa.
Minced mutton mixed with egg beaten and topped with thick layer.
Shredded cottage cheese cooked with spices filled in soft/crispy dosa.
Crispy dosa splashed with pure clarified butter.
Spicy dosa topped with chilies and mint chutney and clarified butter with potao masala.
Crispy dosa coated with chef's special spicy chutney. Served with masala.
A soft and fluffy Indian pancake.
Chopped chillies and onion layered on the soft uthappam.
Beaten eggs layered on soft uthappam.
Cheese cubers marinated in tikka sauce, skewered in the oven with onions, tomatoes & bell peppers.
Chicken leg quarters marinated in special sauce and baked in clay pot.
Juicy zest grilled chicken, marinated in ginger, garlic, lemon, spices and cream.
These Mughlai Specialty is made with cheese, cream, thick yoghurt and Indian spices and baked to perfection in clay pot to give you the mouth watering issue.
Whole Silver pomfret fish marinated in chef's special sauce and grilled in clay pot.
Chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. Served with Mint Chutney.
Combination Platter with Chicken Tikka/Tandoori Chicken/Murg Malai Kabab
Combination Platter of Paneer Tikka/Veg Malai Tikka
Tender Chicken Breasts marinated with spices & herns and cooked to a juicy perfection in Tandoor. A Mughlai Speciality
A fluffy Indian bread cooked to perfection in the hot tandoor oven.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with butter.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with garlic.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with chili and garlic.
Naan stuffed with green chillies and chopped cilantro.
Naan stuffed with cheese.
A leavened fluffy Indian bread stuffed with onion or pototo
A leavened fluffy Indian bread stuffed wirth grated paneer.
Naan stuffed with shredded coconut, dry fruits and nuts.
A soft Indian tortilla prepared with wheat flour and baked in the tandoor.
Soft leavened flatbreads stuffed with a spiced potato stuffing
Freshly Tandoor prepared multi layered Whole Wheat Paratha
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.
Combination of Chicken/Mutton & Shrimp Fried Rice
Hakka noodles tossed with thin slices of chicken 65, shredded lettuce cooked in Indo chinese flavor with added spices.
Hakka Noodles tossed with scramble eggs, shredded lettuce in Indo Chinese style with added spices & sauce.
Fried Noodles cooked with shredded lettuce, cabbage, Bell Pepper, vegetables in Indo Chinese style and served in 28oz microwavable container.
Spicy Roasted Garlic tossed with Indo Chinese sauces with White Rice
Boneless cubes of chicken marinated with blend of yogurt & Indian spices and deep fried.
Chicken wings marinated in Indian masalas deep fried.
A slight twist to your ordinary chicken lollipop, chicken wings fried and tossed in Szechuan sauce.
Boneless chicken fried and sauteed with spicy onion and red chili sauce.
Chicken dipped in batter and sauteed with green onions & Indo Chinese manchurian sauce.
Boneless chicken 65 cooked with Indo Chinese 555 sauce.
Tilapia fish marinated with a blend of yoghurt and Indian spices and deep fried.
Medium size tail-on-shrimp marinated with 65 Masalas and deep fried.
Marinated chicken coooked in traditional south Indian styule with black peppers & spices.
Boneless chicken cooked with Anjappar special gravy.
Eggs beaten with onion, chilies, pepper and salt and cooked well.
Hard boiled egg wedges roasted with onions, curry leaves, spices and freshly ground peppers.
Semi cooked and rolled eggs.
Boneless chicken cooked with pepper & other spices. A specialty of Anjappar.
Cubes of steamed bone in goat, cooked with pepper and other spices.
Boneless Lamb diced cubes cooked with spices & black pepper to an authentic chettinad flavor
An Andhra style preparation of Chicken 65
Country Chicken cooked in semi dry state with whole spices
Anchovy fish marinated with Indian spices and deep fried.
Boiled Eggs deep marinated with Chick Peas Flour with added spices.
Basmati Rice cooked with Cumin Seeds seasoned with Ghee (Clarified Butter)
Steamed Basmati Rice cooked with vegetables/nuts & dry fruits topping.
Indo-Chinese fried rice/noodles with egg and shrimp
Basmati Rice tossed with Ghee fried Cummin seeds & sprinkled with spices for an aromatic flavor
Basmati Rice tossed with Ghee & Cashews & sprinkled with Grated Coconut
Basmati Rice tossed with Green Peas & other condiments to add an aromatic Flavor
Basmati rice cooked with vegetables, ginger, garlic and chettinad blended masala.
Paneer 65 cubes served on top of Veg Biryani
Biryani Rice with Hard Boiled Eggs with added toppings
Aromatic Seeraga samba rice cooked with chicken, served with egg.
Aromatic Seeraga samba rice cooked with Chicken 65, served with egg.
Aromatic Seeraga samba rice cooked with Naattu Kozhi, served with egg.
Aromatic Seeraga Samba rice cooked with tender goat with Chettinad whole ground spices
Aromatic Seeraga Samba rice cooked with tender lamb.
Aromatic Seeraga Samba rice cooked with Fish 65 pieces.
Biryani rice added with shrimp served with gravy and yogurt sauce.
Choice of Vanilla or Strawberry
ButterMilk blended with pinch of ginger/cumin powder/cilantro/green chilly/black salt/Mint leaves.
Freshly prepared refreshing Lime Soda
Choice of Vanilla or Strawberry
Freshly Sqeezed Refreshing Drink