Anjappar Chettinad Indian Restaurant

Goat rib bone cut and cooked with onion and tomato.

Steamed dumplings made from rice and lentils batter. Served with variety chutney's and sambar.

Steamed rice noodles served with coconut milk.

Steamed, Idlis soaked in Sambar topped with cilantro.

Diced Idlis sauteed with onions flavored with ghee, podi and nuts.

Free Indian savory donut made of lentil batter spiced up green chilie, cilantro and onions.

Medhu Vadai dipped in the sambar served with topping of chopped onion.

Steamed idli's and vada served with chutney's & sambar.

Deep fried crispy pastry filled with mashed potatoes and peas.

Stuffed Hot peppers dipped in batter and fried, garnished & served with chutneys.

Finely sliced onions dipped in chickpeas flour batter & deep fried. Served with chutney's.

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. Served with Coconut Chutney.

Roasted peanuts tossed with tomato, onions, green chillies and chef's special masala.

Whole wheat bread deep fried and served with dry potao bhaji.

2 Large Sized Poori served with Punjabi Chole

Deep Fried Bhature served with Punjabi Chole

Marinated in south Indian spices & deep fried.

Marinated in south Indian spices & deep fried.

Fried and sauteed Cauliflower with green onions & Indo Chinese manchurian sauce.

Fried Babycorn tossed in Indo Chinese Manchurian sauce with added spices

Cubes of Cottage Cheese tossed in Manchurian Sauce (Indo Chinese style)

Fried Cottage cheese cubes tossed with Indo Chinese sauce with added flavors

Eggs beaten with onion, chilies, pepper and salt and cooked well.

Semi cooked and rolled eggs.

Boneless cubes of chicken marinated with blend of yogurt & Indian spices and deep fried.

Chicken wings marinated in Indian masalas deep fried.

A slight twist to your ordinary chicken lollipop, chicken wings fried and tossed in Szechuan sauce.

Boneless chicken fried and sauteed with spicy onion and red chili sauce.

Chicken dipped in batter and sauteed with green onions & Indo Chinese manchurian sauce.

Boneless chicken cooked with Anjappar special gravy.

Marinated chicken coooked in traditional south Indian styule with black peppers & spices.

Country Chicken cooked in semi dry state with whole spices

Cubes of steamed bone in goat, cooked with pepper and other spices.

Boneless Lamb diced cubes cooked with spices & black pepper to an authentic chettinad flavor

Anchovy fish marinated with Indian spices and deep fried.

Tilapia fish marinated with a blend of yoghurt and Indian spices and deep fried.

Medium size tail-on-shrimp marinated with 65 Masalas and deep fried.

King fish fillets marinated in fresh Indian spice pasted and Tawa fried.

Cheese cubers marinated in tikka sauce, skewered in the oven with onions, tomatoes & bell peppers.

Chicken leg quarters marinated in special sauce and baked in clay pot.

Juicy zest grilled chicken, marinated in ginger, garlic, lemon, spices and cream.

These Mughlai Specialty is made with cheese, cream, thick yoghurt and Indian spices and baked to perfection in clay pot to give you the mouth watering issue.

Chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. Served with Mint Chutney.

Tender Chicken Breasts marinated with spices & herns and cooked to a juicy perfection in Tandoor. A Mughlai Speciality

Whole Silver pomfret fish marinated in chef's special sauce and grilled in clay pot.

A plain crispy pancake made of fermented rice batter served with chutney and sambar.

Crispy dosa with potato masala served with chutney and sambar.

2 soft pancakes served with chutney and sambar.

Crispy dosa splashed with pure clarified butter.

Crispy dosa coated with spicy chutney made of spicy lentil powder. Served with masala.

Beaten eggs layered on the crispy dosa with added pepper and salt.

Plain dosa batter mixed with beaten egg, chicken chukka and cooked tawa.

Minced mutton mixed with egg beaten and topped with thick layer.

Shredded cottage cheese cooked with spices filled in soft/crispy dosa.

Spicy dosa topped with chilies and mint chutney and clarified butter with potao masala.

Crispy dosa coated with chef's special spicy chutney. Served with masala.

Crispy rava dosa topped with chopped onion with potato masala.

A soft and fluffy Indian pancake.

Chopped chillies and onion layered on the soft uthappam.

Yellow lentils cooked with rich spices topped with fortified butter.

Potatoes and cauliflower coooked in a blend of tomato & cumin flower curry sauce.

Whole chickpeas in onion, tomato sauce with Indian spices.

A mixed vegetable curry simmered in rice, flavorful gravy made with coconuts and spices.

Cut okras stir-fried cooked in mild spicy gravy.

Peeled garlic coooked in hot and tangy gravy made from chettinad masalas.

Mixed fresh vegetables simmered in homemade special South Indian chettinad sauce.

Indian eggplant cooked in hot and tangy gravy made from chettinad masalas.

Baby eggplant-cooked with peanut & sesame sauce in Andhra style

Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Deep-fried veg balls simmered in mint flavor cream sauce with spices.

Scrambled paneer sauteed with onions, tomatoes and spices in cashew based gravy

Marinated paneer sauteed with pepper, garlic and herbs.

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes and kadai masala.

Indian cottage cheese combined with green peas in a rich creamy sauce.

Indian cottage cheese cubes cooked in a creamy tomato sauce. Llightly spices and sweetened.

Indian cottage cheese cubes grilled and cooked in tomato sauce.

Indian cottage cheese cooked with spinach and mildly spiced masalas topped with cream.

Indian cottage cheese cooked in our chef's special sauce.

Grated cottage cheese cooked in thick gravy sauce made up of cream and spices.

Boneless tandoor baked chicken pieces cooked with butter gravy and whole cream.

Tandoor baked chicken cubes cooked with bell pepper, onion in a butter gravy.

Boneless chicken cooked in a creamy sauce.

Bone-in chicken pieces cooked in gravy with bell pepper and onion.

Baby spinach and pieces of chicken flavored by garlic and finished with cream.

Boneless chicken thigh meat cooked with special Chettinad mild gravy.

This is a special recipe of Karaikudi district made with freshly ground Indian spices.

Chicken cooked with South Indian hot sauce of freshly ground homemade spices.

Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.

Traditional Hyderabadi Chicken Curry

Boneless chicken coooked in kerala style with coconut milk & spices.

Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe.

Cut pieces of boiled eggs cooked with spicy gravy.

Spciy & tangy flavored Chicken Curry prepared with Fresh Mango blended with Whole Masala

Tender goat cooked in chettinad spices.

This is a special recipe of Karaikudi district made with freshly ground Indian spices.

Goat meat cooked with sauce made of sorrel leaf known as gongura to get a tangy sauce.

Bone in spices of goat cooked with spicy or mild gravy.

Bone in goat cooked in cashew nut sauce and aromatic Indian spices.

Kashmiri specialty curry make with goat and aromatic Indian spices.

Boneless Lamb cooked in Chettinad Signature gravy from Anajappar with a perfect blend of spices

Goat specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

Rich boneless lamb cubes cooked with fresh spinach.

Boneless lamb cubes cooked in traditional South Indian Korma.

Kashmiri specialty lamb curry made with aromatic Indian spices.

King fish cooked with tomato, onion, tamarind-based gravy and spices.

Choice of Tilapia cooked with tomato, onion and special Indian spices.

Shrimp, pepper, tomato and onion are blended in brown onion & gravy.

Shrimp cooked with South Indian hot sauce of freshly ground spices.

Indian bread, leavened and layered, cooked to perfection on a hot plate served with salna & raita

Madurai special bread, leavened and thin, and cooked to perfection on a hot plate.

Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and served with cup of Vegetable salna & Onion raita.

Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and stuffed with curried chicken served with cup of Vegetable salna & Onion raita.

Indian bread leavened and thin and cooked to perfection on a hot plate coated with Egg and stuffed with curried mutton served with cup of Vegetable salna & Onion raita

Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special Chettinad masala Served in a 28 OZ microwavable container with Cup of Vegetable Salna & Onion Raita.

Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.

Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala Served in a 28 OZ microwavable container with cup of Vegetable Salna & Onion Raita.

Minced parotta mixed with onion, tomato, chillies, egg, lamb cooked with special chettinad masala. Served in a 28 OZ microwavable container and with cup of Vegetable Salna & Onion.

A fluffy Indian bread cooked to perfection in the hot tandoor oven.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with butter.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with garlic.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spred with chili and garlic.

Naan stuffed with green chillies and chopped cilantro.

Naan stuffed with cheese.

A leavened fluffy Indian bread stuffed wirth grated paneer.

A leavened fluffy Indian bread stuffed with onion or pototo

Soft leavened flatbreads stuffed with a spiced potato stuffing

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

Naan stuffed with shredded coconut, dry fruits and nuts.

Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.

Fried Noodles cooked with shredded lettuce, cabbage, Bell Pepper, vegetables in Indo Chinese style and served in 28oz microwavable container.

Hakka Noodles tossed with scramble eggs, shredded lettuce in Indo Chinese style with added spices & sauce.

Hakka noodles tossed with thin slices of chicken 65, shredded lettuce cooked in Indo chinese flavor with added spices.

Basmati rice cooked with vegetables, ginger, garlic and chettinad blended masala.

Paneer 65 cubes served on top of Veg Biryani

Biryani Rice with Hard Boiled Eggs with added toppings

Aromatic Seeraga samba rice cooked with chicken, served with egg.

Aromatic Seeraga samba rice cooked with Chicken 65, served with egg.

Aromatic Seeraga samba rice cooked with Naattu Kozhi, served with egg.

Aromatic Seeraga Samba rice cooked with tender goat with Chettinad whole ground spices

Aromatic Seeraga Samba rice cooked with tender lamb.

Aromatic Seeraga Samba rice cooked with Fish 65 pieces.

Biryani rice added with shrimp served with gravy and yogurt sauce.

Choice of Vanilla or Strawberry

ButterMilk blended with pinch of ginger/cumin powder/cilantro/green chilly/black salt/Mint leaves.

Freshly prepared refreshing Lime Soda

Choice of Vanilla or Strawberry

Freshly Sqeezed Refreshing Drink

Chicken marinated in south Indian spices and fried till golden brown.

Deep fried chicken wiglets marinated in Indian spices.

Boneless chicken marinated in ginger, garlic, special spices and deep fried.

Fish fingers mixed with masala dusted in breadcrumbs and deep fried.

Sliced fish marinated with ginger, garlic paste added with lemon and other natural spices deep fried.

Fish fillets marinated, seasoned with spices and deep fried.

Shrimp marinated, seasoned with spices and deep fried.

Whole japan quail marinated in ginger, garlic, special spices and deep fried.

Sieved basin flour mixed with sliced onions and deep fried till golden brown.

Flourettes of cauliflower marinated with special masala and deep fried.

Cottage cheese cubes seasoned with Indian spices and deep fried.

Button mushrooms coated with special masalas and deep-fried.

Minced vegetables with spices, shaped into a patty and fried till golden brown.

Goat rib bones combined with costal spices and seasoned with peppercorn and cloves.

Tender chicken pieces cooked in stock, flavored with peppercorns.

Available only on friday, saturday and sunday. Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.

Choped cauliflower cooked with lentil water added with aromatic natural herbs.

Famous south Indian soup cooked with tomatoes, tamarind extract, garlic and seasoned with peppercorn.

Fresh tenders pieces of goat marinated with special spices and gently cooked with basmati rice.

Fresh tenders pieces of chicken, marinated with special spices and gently cooked with basmati rice.

Non halal. Country chicken Cornish hen marinated in special spices and cooked with basmati rice.

Tender fish spiced and cooked in basmati rice.

Shrimps spiced and cooked in basmati rice.

Steamed egg with goat biriyani rice served with chicken gravy.

Biriyani rice served from goat biriyani.

Fine cuts of mixed vegetables spiced and cooked with basmati rice.

Chapathi, white rice, chicken masala, rasam, yogurt, dessert, pickle and pappadam.

Chapathi, white rice, mutton masala, rasam, yogurt, dessert, pickle and pappadam.

Chapathi, white rice, fish masala, rasam, yogurt, dessert, pickle,and pappadam.

Chapathi, white rice, vegetable curries, sambar, spicy gravy, rasam, yogurt, dessert, pickle, and pappadam.

Dry or masala. Boneless chicken pieces marinated in crushed peppercorns, fried with chopped onions.

Dry or masala. Boneless tender pieces of chicken marinated in chefs hand- made masala, cashews and roasted to taste.

Roast or masala. Chicken sauteed with onions, tomatoes, and spices.

Roast or masala. Selected quail marinated and cooked with special Chettinad spices.

Chicken cubes cooked with coriander blended paste added with ground spices

Chicken cubes drumstick coated with spice powder semi deep fried and added with tomato onion cashew gravies.

Curry cut pcs, of chicken cooked with authentic coconut based mild curry recipe.

Shredded boneless pieces of country chicken cooked with pepper, corn and other spices.

Whole leg piece of chicken cooked with curry leaves added with ground spices a semi gravy.

Fresh tender lamb marinated in crushed pepper corns fried with chopped onions and curry leaves.

Boneless lamb pieces cooked in masala with selected condiments and spices

Lamb leg cooked in coconut gravy.

Minced goat with gram dal and spices, made to bal,l shape and deep fried.

Mutton cubes cooked with authentic south Indian coconut based masalas of a thin mild flavored gravy.

Fish fillets marinated, dusted in spices and deep fried.

Smelt fish marinated, dusted in spices and deep fried.

Fish cooked in tamarind sauce to curry.

Fish cubes cooked with onion green chilli, sauteed.

Fish slice marinated, dusted in spices and stir fried.

Shredded fish blend with smash potatoes, ginger garlic deep fried

Varuval or masala. Selected shrimps fried with shallots and spices.

Selected shrimps cooked with spices added with egg york.

Egg cooked in house special masalas.

Boiled egg stir fried with crushed peppercorns.

Egg cooked with chopped onions and green chilies.

Scrambled egg with chopped onions and green chillies.

Mixed vegetables cooked in typical Chettinad style

Garlic cooked in hot tamarind sauce.

Baby egg plant cooked with tamarind and tomato sauce.

Cottage cheese cooked with green peas blended with south Indian coconut based gravy.

Baby corn marinated with mushroom cooked with tomato and onion thick gravy.

Mushroom cooked with tomato, onion paste added with spices.

Steamed rice and lentils patties, served with chutney and sambar.

Steamed rice hoppers served with coconut milk.

Steamed rice pan cakes topped with egg and served with coconut milk.

Steamed rice pan - cakes topped with shredded cheese served with coconut milk.

Steamed rice pan cake cooked with scrambled cottage cheese.

Soften south Indian style pancake cooked in griddle.

Pancake made with battered rice flour and lentils.

Pancake topped with ghee.

Pancake baked and topped with butter to flavor.

Pancake made of rice and lentil flour, stuffed with potato or cauliflower.

Crispy pancake added with flavored ghee and spice powder.

Pancake topped with blended eggs.

Pancake stuffed with boneless lamb and spices.

Pancake stuffed with bonless chicken and spices.

Soften rice thick pancake baked in griddle or uthappam topped with ghee and mixed lentil powder.

Soften rice thick pancake topped with chopped onion.

Soften rice thick pancake topped with onions and green chillies.

Soften rice thick pancake topped with tomotoes, and capsicum.

Served with vegetable or chicken gravy. White flour battered with egg, milk, layered and baked in griddle.

Served with vegetable or chicken gravy. Wheat flour battered with milk and baked in griddle.

Minced parotta added with onion, egg, shredded chicken.

Served with chicken gravy. Minced parotta added with onion and eggs.

Minced parotta added with onion, egg, lamb pieces.

Minced parotta added with onion and mixed vegetables.

Served with vegetable or chicken gravy doughed white flour, thin, layered and baked in griddle.

Doughed white flour, thin layered and stuffed with egg.

Doughed white flour, thin layered and stuffed with egg and boneless chicken.

Doughed white flour, thin layered and stuffedd with egg and lamb pieces.

Layers of ice cream garnished with vermicelli, jelly sago and fresh fruits.

Vanilla, strawberry, mango or chocolate.

Choice of ice cream flavor.

Balls made of special dough and fried till golden brown served on a sugar syrup.

Semolina cooked with sugar and dry fruits to taste.

Sapodilla cooked with sugar and ghee

Sweet, salt or mango.

Butter or rose.

Watermelon or pomagrante.

Strawberry, vanilla, chocolate or mango.

Sweet or salt.

Coke, Diet Coke or Sprite.

Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.

Hand picked crab meat cooked with scrambled eggs and spices.

Friday, Saturday, Sunday - Boneless lamb pieces cooked in tempered chilies and shallots.

Friday, Saturday, Sunday - Dry or masala. Goat liver cooked in shallots, tomato, and south Indian spices.

Friday, Saturday, Sunday - Dry or masala. Goat brain cooked in shallots, tomato and south Indian spices.