If you find yourself in Edmonds and hungry, but need gluten free friendly options, then it's time to order from Anthony's Beach Cafe + HomePort - Edmonds. Choose the most affordable delivery opti...show more
Dungeness crab, shrimp, and artichoke dip.
With lemon aioli.
Crispy oysters drizzled with Tonkatsu sauce served over ginger slaw.
With Oregon coast bay shrimp.
Crisp romaine tossed in our caesar dressing with homemade croutons.
With sesame and tamari glaze, served over rice with seasonal greens and our creamy sesame dressing.
Fresh mango, bacon, avocado, tomato, wontons and Oregon coast shrimp on seasonal market greens tossed with Fresh basil vinaigrette and crumbled blue cheese.
Chargrilled and glazed with ponzu sauce. Served over rice and a market green salad with our creamy sesame dressing.
A bowl of Anthony's award-winning new England style clam chowder. Contains bacon.
A cup of Anthony's award-winning new England style clam chowder. Contains bacon.
Chargrilled with lettuce, tomato, pickles, red onion, grilled onion mayo, and secret sauce. Served with french fries.
Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes, and salsa mayo. Served with corn chips.
Dungeness crab and Oregon bay shrimp, fresh fettuccine, mushrooms, and zucchini tossed in our garlic-herb cream sauce.
Grilled to your liking and served with french fries.
Served with french fries and beach slaw.
Dungeness crab cakes sauteed until golden brown and served with almond basmati rice pilaf and seasonal vegetables. Accompanied by buerre blanc and ginger plum sauces.
Oven-roasted with garlic butter and topped with gremolata. Served with champ mashed potatoes and seasonal vegetable.
Pan fried golden brown (medium-well) and served with almond basmati rice pilaf and seasonal vegetables.
Chargrilled with sundried tomato-basil butter and served with champ potatoes and seasonal vegetables.
Ginger-miso glazed and cashew crusted over crispy slaw with buerre blanc sauce. Served with almond basmati rice pilaf and seasonal vegetables.
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables.
Crispy oysters drizzled with Tonkatsu sauce and served over ginger slaw. Accompanied by almond basmati rice pilaf.
Blackberries under a tender flakey crust.
Made with Fran's chocolate.
A blend of our iced tea and fresh lemonade.
Rich and smooth orange soda and vanilla ice cream.