Anthony's HomePort Kirkland

Chargrilled and topped with roasted apple-ginger butter. Served with champed potatoes and seasonal vegetables.

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata served with almond basmati rice pilaf.

Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw. Served with wild rice pilaf and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables.

New england style cream clam chowder with bacon and potatoes.

Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Rhubarb-ginger-poppyseed dressing, hazelnuts, and crumbled blue cheese with local rhubarb relish.

Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw. Served with wild rice pilaf and seasonal vegetable.

Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf and vegetable

Chargrilled with citrus butter and hazelnuts topped with local Washington rhubarb coulis. Served with almond basmati rice pilaf.

Chargrilled and topped with roasted apple-ginger butter. Served with champed potatoes and seasonal vegetables.

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata served with almond basmati rice pilaf.

four pieces lightly panko crusted and served with French fries.

Three pieces lightly panko crusted and served with French fries.

Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc

Chargrilled to your liking and finished with lettuce, tomato and relish. Served with fries.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables.

A hand-cut petite top sirloin grilled to your liking and paired with garlic prawns. Served with champ potatoes and seasonal vegetables.

A hand-cut petite tenderloin filet with Gorganzola butter. Served with champ potatoes and seasonal vegetable.

A hand-cut petite tenderloin filet with Gorganzola butter paired with garlic prawns. Served with champ potatoes and seasonal vegetable.

Fresh, tart Washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream.

Sweet rhubarb-strawberry sauce tops our creamy homemade cheesecake.

Made with Fran’s organic dark chocolate