Anthony's HomePort Kirkland

With toasted sourdough bread.

New england style cream clam chowder with bacon and potatoes.

Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw. Served with wild rice pilaf and seasonal vegetable.

Chargrilled with sundried tomato-basil butter and served with champ potatoes and seasonal vegetables

Marinated in white wine and oven roasted with breadcrumbs, sour cream, red onion and fresh dill

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata served with almond basmati rice pilaf.

Oregon coast shrimp, pasta and vegetables tossed with our garlic - herb cream sauce.

four pieces lightly panko crusted and served with French fries.

Three pieces lightly panko crusted and served with French fries.

An oven roasted cold water lobster tail served with almond basmati rice pilaf and seasonal vegetables

Crispy seared Willapa Bay oysters served with Cajun aioli

Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc

Dungeness crab, pasta and vegetables tossed with garlic cream sauce

Chargrilled to your liking and finished with lettuce, tomato and relish. Served with fries.

A hand-cut petite tenderloin filet with Gorganzola butter. Served with champ potatoes and seasonal vegetable.

Made with Fran’s organic dark chocolate

Our creamy homemade cheesecake with our cranberry sauce and finished with white chocolate shavings.