Aoki Japanese Grill & Sushi Bar (621 Broadway E)
Order from Aoki Japanese Grill & Sushi Bar (621 Broadway E) and you're ordering from a sushi bar that is one of the most well-liked in Seattle. And your order from Aoki Japanese Grill & Sushi Bar...show more
Menu
Albacore tuna, avocado, habanero roe, and tempura crunch.
Crab and cucumber roll with assorted fish avocado and seaweed on top.
Sockeye salmon, seared albacore tuna, cucumber, tobiko wasabi, and green onion.
Seared New York steak. Avocado, cucumber and green onion.
Onion, carrot and ginger tempura kakiage soba.
Miso soup with wild manila clams, seaweed, tofu, and green onions.
Curry flavored pan fried noodles with vegetables and your choice of beef, chicken or shrimp.
Curry flavored pan fried noodles with vegetables and your choice of beef, chicken or shrimp.
Grilled mackerel with salt.
Grilled salmon with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled tender chicken with teriyaki sauce.
Japanese style fried chicken.
Breaded deep fried pork cutlet served with katsu sauce.
Breaded deep fried chicken cutlet served with katsu sauce.
Breaded deep fried oysters served with katsu sauce.
Beef or chicken. Selected meat, vegetables, shirataki noodles, and tofu cooked in special soy based sauce.
Beef or chicken. Selected meat, vegetables, udon noodles, and tofu cooked in special soy based sauce.
Deep fried shrimp, fish and vegetables in light batter.
Grilled mackerel with salt.
Grilled salmon with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled tender chicken with teriyaki sauce.
Japanese style fried chicken.
Breaded deep fried pork cutlet served with katsu sauce.
Breaded deep fried chicken cutlet served with katsu sauce.
Breaded deep fried oysters served with katsu sauce.
Beef or chicken. Selected meat, vegetables, shirataki noodles, and tofu cooked in special soy based sauce.
Beef or chicken. Selected meat, vegetables, udon noodles, and tofu cooked in special soy based sauce.
Deep fried shrimp, fish and vegetables in light batter.
Pork cutlet cooked in special broth with eggs over rice.
Chicken cutlet cooked in special broth with eggs over rice.
Chicken, eggs and onions over rice.
Teriyaki chicken, onions and carrots over rice.
Pork cutlet cooked in special broth with eggs over rice.
Chicken cutlet cooked in special broth with eggs over rice.
Chicken, eggs and onions over rice.
Teriyaki chicken, onions and carrots over rice.
Soup noodles in a hot iron pot with shrimp tempura, chicken, fish cake, vegetables and egg on top.
Soup noodles with shrimp tempura and green onions on top.
Soup noodles with shrimp tempura and green onions on top.
Soup noodles with beef and green onions on top.
Soup noodles with beef and green onions on top.
Soup noodles with chicken and green onions on top.
Soup noodles with chicken and green onions on top.
Soup noodles with vegetables and green onions on top.
Soup noodles with vegetables and green onions on top.
Soup noodles with fried tofu and green onions on top.
Soup noodles with fried tofu and green onions on top.
Cold buckwheat flour noodles served with a cold soy based sauce on the side.
Assortment of seven pieces of sushi and a choice of a California, American or broadway roll.
Assortment of seven pieces of sushi and a tuna roll.
Assortment of five pieces of sushi and a cucumber roll.
Assorted slices of sashimi arranged on sushi rice.
Broiled fresh water eel on rice with special sauce.
Yellow fin tuna over sushi rice.
Chef's choice of assorted sliced fish.
Chef's choice of assorted sliced fish.
Yellow fin tuna with spicy sauce.
Scallops with spicy sauce.
Crab, avocado, smelt roe + cucumber.
Grilled salmon skin.
Yellow tail.
Yellow fin tuna.
Albacore tuna.
Smoked salmon.
Broiled fresh water eel.
Broiled sea eel.
Mountain potato.
Burdock root.
Beef steak plant leaf.
Squid.
Mackerel.
Dried gourd strips.
Cucumber.
Egg omelette.
Fermented soybeans.
Pickled radish.
Shrimp, egg omelette, spinach, pickled radish, dried gourd strips, burdock root, seasoned shredded fish (8 pieces).
Crab, cucumber, avocado, smelt roe.
Shrimp, avocado, egg omelette, cucumber.
Roll-smoked salmon, avocado, smelt roe.
Smoked salmon, green onion, cucumber.
Crab, cucumber.
Mackerel, green onion, ginger.
Roll-yellow tail, green onion.
Broiled fresh water eel, cucumber.
Broiled sea eel, cucumber.
Avocado, cucumber, radish sprouts.
Yellow fin tuna with spicy sauce.
Scallops with spicy sauce.
Soft shell crab, smelt roe, avocado, cucumber, radish sprouts.
Tempura shrimp, smelt roe, avocado, cucumber, radish sprouts.
Fresh water eel, avocado on shrimp tempura and smelt roe.
Sweet deep fried tofu (3 pieces).
Grilled young yellow tall cheeks.
Deep fried soft shell crab.
Salmon with green peppers and onions on a stick.
Sashimi with sweet soybean paste and vinegar dressing.
Deep fried breaded Spanish mackerel.
Salmon or umeboshi (pickled plums) in a bowl of rice with green tea.
Seasoned squid mixed with vegetables.
Japanese pot stickers with pork and vegetable filling (8 pieces).
Fried udon or soba noodles with vegetables and beef, chicken or shrimp.
Fried udon or soba noodles with vegetables and beef, chicken or shrimp.
Deep fried pork dumplings.
Beef with green peppers and onion on a stick.
Chicken with green peppers and onion on a stick.
Grilled snow mushroom in foil with special sauce.
Grilled eggplant with special sauce.
Steamed tofu in seaweed broth with carrot and green onions.
Deep fried tofu with special sauce.
Steamed green soy beans.
Chilled tofu with green onions.
Rice sautéed in butter and garlic.
Japanese pickled vegetables.
Japanese cucumber salad with shrimp.
Seaweed with sesame oil.
Steamed spinach with sesame based sauce.
Ice burg lettuce with aoki's special house dressing.
Steamed white rice.
Light broth with soybean paste, tofu and green onions.