Araya's Place (Bellevue)

Grilled tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and cucumber salad.

Tofu, lettuce, basil, carrot, red cabbage, bean sprouts, mint, green onion and cilantro wrapped in a rice sheet. Served with tamarind suace and crushed peanuts.

Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce and crushed peanuts.

Gluten free. Crispy fried tofu. Served with sweet and sour sauce and crushed peanut.

Pan-fried vegetable dumplings. Served with Thai ponzu sauce.

Gluten free. Grill garden vegetables served on skewers with peanut sauce and cucumber salad.

Tofu, tomato, mushrooms, onions, scallions, and cilantro in a hot and sour soup mixed with lemongrass, lime leaf, galanga and chili paste.

Spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions, and chilli paste.

Vegan. Fresh mixed vegetables in a clear vegetable broth. Served with scallions and cilantro.

Vegan and spicy. Diced tofu with sliced bamboo shoots, carrot, onion and three kinds of mushrooms in a thick vegetable broth. Served with sclions and cilantro.

Enoki, wood ear, white button, and locally grown organic shiitake mushrooms along with soft tofu and fresh ginger, in a savory vegetable broth. Served with scallions and cilantro.

Thai-style rice soup with soft tofu, mixed vegetables, and ginger in a vegetable broth. Served with scallions and cilantro. Your choice of white or brown rice.

Mango, fried tofu, tomato, shredded carrot, red onion and cashews tossed in a fresh lime dressing.

Shredded papaya, carrot, tomato, and green beans. Tossed with peanuts, fresh lime dressing and topped with fried tofu.

Diced fried tofu with wood ear mushrooms, red onion, and tomato. Tossed with fresh lime dressing, chilies, and roasted rice powder and served with fresh cilantro and green lettuce.

Bean thread noodles with fried tofu, tomato, red onion and wood ear mushrooms in a fresh lime dressing .

Deep-fried Brussels sprouts topped with Himalayan pink salt, pepper, lemon oil, roasted garlic and green onion.

Gluten free. Choice Soft or fried tofu with mixed vegetables. Cooked in coconut milk with homemade Panang curry paste, seasoned with finely cut lime leaf.

Gluten free and vegan. Choice Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and red curry paste with fresh basil leaves.

Gluten free and vegan. Choice Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and red curry paste with fresh basil leaves.

Vegan and gluten free. Soft or fried tofu with cut potatoes, cauliflower, carrot zucchini, and onion. Cooked in coconut milk and homemade yellow curry paste.

Gluten free. Garden vegetables and soft tofu (comes with soft tofu only) steamed in coconut milk and homemade red curry paste with fresh basil leaves. ORDER IN THIS ITEM CANNOT BE MODIFIED.

Vegan. Soft tofu, fried tofu, seitan joined with pineapple, tomato, and bell peppers in a delicious red curry sauce with coconut milk. Topped with fresh basil.

Vegan and gluten free. Fried tofu, asparagus, and mix vegetable in our spicy panang curry with coconut milk. Topped with fresh basil.

Vegan. Avocado, seitan, soft and fried tofu, bell pepper, and basil in green curry.

Vegan. Pumpkin, seitan, soft and fried tofu, bell pepper, and basil in red curry.

Soft or fried tofu in massaman curry with coconut milk, banana, potatoes, onion, carrot, and peanuts. Served with roti.

Fried tofu, green bean sliced bamboo shoots sauteed with garlic, Thai chilies, bell peppers, mushrooms and fresh basil.

Deep-fried seitan, green beans, carrots, and bell peppers. Sauteed with spicy homemade phrik khing curry paste. Served with finely cut lime leaf.

gluten free. Soft tofu on a bed of spinach and mixed vegetables. Served with peanut sauce.

Eggplant, fried tofu, carrots, onion, and zucchini sauteed with yellow bean sauce, chili paste and fresh basil.

Fried tofu, stir-fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, and carrots) and garlic.

Fried tofu and garden vegetables cooked in a garlic ginger sauce and curry powder.

Choice of soft or fried tofu with cucumbers, bell peppers, tomato, and pineapple, cooked in a sweet and sour sauce.

Vegan. Fried tofu, cashews, shiitake mushrooms, onions, bell peppers, carrots, zucchini, baby corn, and ginger sauteed in Araya's special house.

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers and onions cooked in gravy garlic sauce. (Rice does not come with the order - please purchase it separately

Vegan chicken, ginger, onions, wooden ear mushrooms, celery, carrots, green onions cooked in garlic sauce. (Rice does not come with the order - please purchase it separately)

Thin rice noodle stir-fried with fried tofu, bean sprout. Garnished with crushed peanuts, fresh lime and green onion. Gluten Free - Cannot make it soy free.

Bean thread noodles stir-fried with fried tofu, mixed vegetable, and soy sauce. Garnished with green onion and cilantro.

Wide rice noodle cooked with fried tofu, broccoli, king oyster mushroom, carrots and Chinese broccoli in a delicious thick gravy.

Wide rice noodle stir-fried with fried tofu, broccoli, carrot, and Chinese broccoli in see-iew sauce.

Thin rice noodle with fried tofu, broccoli, zucchini, carrot, bamboo shoots and bell pepper in a hot chili sauce.

Rice noodle with fried tofu and mixed vegetable seasoned with garlic oil, green onion, and cilantro. Served with soup on the side.

Wide rice or Udon noodles with seitan, asparagus, Portobello mushrooms, shiitake mushroom, and white mushrooms, stir-fried in garlic and chili and topped with basil.

Thin rice or Udon noodles with fried tofu, peas, carrots, cauliflower, asparagus and green beans cooked in coconut milk and massaman curry sauce.

Wide noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster and white mushrooms. Stir-fried in garlic basil seasoning.

Mix garden vegetables and fried tofu stir fried with jasmine rice flavored with Thai seasoning.

Mixed garden vegetables, bamboo, and fried tofu, stir-fried with jasmine rice flavored with basil.

Mixed garden vegetables, pineapple, and fried tofu stir-fried with jasmine rice flavored with curry powder.

Seasonal vegetables, tomatoes, onions, carrots & peas, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.

Stir-fried jasmine rice with fried tofu, tomato, mushrooms, and onion, flavored with lemongrass, lime leaf, galanga, chilli paste, and cilantro.

Per person.

Steamed or fried.

Choice of thin rice noodle (GF), or wide noodle, or bean thread noodle (GF)

1 sheet of slices pant fried roti (bread)

8.45oz

choice of coke, diet coke, sprite, ginger ale

Homemade rich chocolate bar gluten free.

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

Tofu, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions, and cilantros wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

Battered and deep-fried mushrooms and assorted seasonal vegetables. Served with sweet and sour sauce and crushed peanuts. Seasonal vegetables: broccoli, carrots, and zucchini.

Pan-fried seasonal vegetables, mushrooms marinated in curry powder, and coconut milk. Served with peanut sauce and house pickles. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft tofu, tomatoes, mushrooms, onions, scallions, cilantro in tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Soft tofu, tomatoes, mushrooms, onions, scallions, cilantro in coconut milk broth, tom yum paste, and lime juice flavored with lemongrass, lime leaf, and galanga.

Soft tofu, seasonal vegetables, celery, onions, and shitake mushrooms in clear broth. Served with scallions and cilantro. Seasonal vegetables: broccoli, carrots, and zucchini.

Diced soft tofu with sliced bamboo shoots, shredded carrots, onions, and 4 kinds of mushrooms in thick vegetables broth. Served with scallions and citantro.

Selected 4 kinds of mushrooms, soft tofu, celery, onions, and seaweed in vegetable broth. Served with scallions and citantro.

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables, and ginger in vegetable broth. Served with scallions and citantro. Seasonal vegetables: broccoli, carrots, and zucchini.

Bean thread noodles, soft tofu, tofu skin, napa cabbage, carrots, shitake and enoki mushrooms, onions, green onion, and celery in Thai style sukiyaki broth.

Cut fresh mango, shredded carrots, cherry tomatoes, red onions, and cashews tossed in fresh lime dressing. Topped with fried tofu and fried onions.

Shredded papaya and carrots, cherry tomatoes, and green beans. Tossed with peanuts and fresh lime dressing. Topped with fried tofu.

Fried diced tofu with 4 kinds of mushrooms, red onions, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chilies, and roasted rice powder.

Steamed green beans, cherry tomatoes, wooden ear mushrooms, and fried tofu. Tossed with toasted shaved coconut, red onions, scallions, cilantro, and chili paste in fresh lime coconut dressing.

Fried tofu with romaine lettuce, tomatoes, shredded carrots, red onions, and red cabbages with peanut sauce dressing.

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, and wooden ear mushrooms tossed with fresh chili lime dressing.

Deep-fried brussel sprouts, broccolis, and roasted garlic. Topped with sea salt, pepper, lemon wedge, and green onions.

Soft or fried tofu with seasonal vegetables, bok choy, and bell peppers. Cooked in Panang curry, topped with finely cut lime leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu with seasonal vegetables, bamboo shoots, and bell peppers. Cooked in red curry, topped with fresh basil leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu with seasonal vegetables, bamboo shoots, and bell peppers. Cooked in green curry, topped with fresh basil leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked in yellow curry, topped with fried onions. Served with house pickles.

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, and bell peppers. Topped with fresh basil and finely cut lime leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu, Plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry, topped with fresh basil.

Fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in Panang curry, topped with fresh basil. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu, Plant-based meat, fresh avocado, and bell peppers. Cooked in green curry, topped with basil.

Soft and fried tofu, plant-based meat, steamed pumpkin, and bell peppers. Cooked in red curry, topped with basil.

Soft or fried tofu, banana, potatoes, onions, bell peppers, carrots, and peanuts. Cooked in massaman curry. Served with roti and house pickles.

Fried diced tofu, green beans, carrots, onions, shitake mushrooms, Thai chilies, and bell peppers cooked in garlic sauce and fresh hot basil.

Bean compositions, green beans, carrots, and bell peppers with phrik khing curry paste. Served with steamed broccolis and finely cut lime leaves.

Soft or fried tofu, spinach, and seasonal vegetables with caramelized onions and mushrooms and fresh bean sprout. Topped with peanut sauce. Seasonal vegetables: broccoli, carrots, and zucchini.

Eggplants, fried tofu, carrots, onions, celery, mushrooms, zucchini, and bell peppers cooked in soy bean sauce, chili paste and basil.

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, and bean sprout cooked in garlic sauce. Seasonal vegetables: broccoli, carrots, and zucchini.

Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, and brussel sprouts cooked in garlic ginger sauce and curry powder. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft tofu, baby corn, celery, onions, green onions, and shitake mushrooms cooked in gravy garlic sauce.

Soft or fried tofu with cucumbers, celery, bell peppers, tomatoes, and pineapple cooked in sweet and sour sauce.

Fried tofu, taro roots, peanuts, zucchini, baby corns, onions, green onions, and mushrooms cooked in garlic sauce.

Fried tofu, cashews, shitake mushrooms, onions, bell peppers, carrots, zucchini, and baby corns cooked in garlic sauce.

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions cooked in gravy garlic sauce.

Vegan chicken, ginger, onions, wooden ear mushrooms, celery, carrots, and green onions cooked in garlic sauce.

Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in phad Thai sauce. Garnished with crushed peanuts and fresh lime wedge.

Bean thread noodles, fried tofu, tomatoes, shitake mushrooms, celery, onions, carrots, cauliflowers, bok choys, and bean sprouts. Stir-fried in garlic seasoning.

Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis, shitake mushrooms cooked in soy bean gravy sauce.

Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis. Stir-fried in see-iew seasoning.

Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Wide or thin rice noodles cooked in Tom Yum broth, fried tofu, onions, mushrooms, tomatoes, and seasonal vegetables. Flavored with garlic oil and bean sprouts. Seasonal vegetables: broccoli, carrots, and zucchini.

Thin rice noodles, fried tofu, and seasonal vegetables. Cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side. Seasonal vegetables: broccoli, carrots, and zucchini.

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions, and mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Seasonal vegetables: broccoli, carrots, and zucchini.

Wide or udon noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

Thin or udon noodles, fried tofu, asparagus, cauliflower, carrots and peas, green beans, and cooked in northern style curry. Garnished with pickled cabbages and red onions.

Seasonal vegetables, Chinese broccolis, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-iew seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Seasonal vegetables, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Seasonal vegetables, pineapples, onions, carrots and peas, and fried tofu. Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions. Seasonal vegetables: broccoli, carrots, and zucchini.

Seasonal vegetables, tomatoes, onions, carrots and peas, and fried tofu. Stir-fried with jasmine rice and flavored with phad Thai seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots and peas, shitake mushrooms, and red onions flavored with tom yum seasoning. Served with steamed broccoli's.

Asparagus, cauliflowers, Chinese broccolis, ginger, baby corns, carrots, onions, bell peppers, and fried tofu. Cooked in thick gravy. Served with white or brown rice.

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

Tofu, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions, and cilantros wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

Battered and deep-fried mushrooms and assorted seasonal vegetables. Served with sweet and sour sauce and crushed peanuts. Seasonal vegetables: broccoli, carrots, and zucchini.

Pan-fried seasonal vegetables, mushrooms marinated in curry powder, and coconut milk. Served with peanut sauce and house pickles. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft tofu, tomatoes, mushrooms, onions, scallions, cilantro in tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Soft tofu, tomatoes, mushrooms, onions, scallions, cilantro in coconut milk broth, tom yum paste, and lime juice flavored with lemongrass, lime leaf, and galanga.

Soft tofu, seasonal vegetables, celery, onions, and shitake mushrooms in clear broth. Served with scallions and cilantro. Seasonal vegetables: broccoli, carrots, and zucchini.

Diced soft tofu with sliced bamboo shoots, shredded carrots, onions, and 4 kinds of mushrooms in thick vegetables broth. Served with scallions and citantro.

Selected 4 kinds of mushrooms, soft tofu, celery, onions, and seaweed in vegetable broth. Served with scallions and citantro.

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables, and ginger in vegetable broth. Served with scallions and citantro. Seasonal vegetables: broccoli, carrots, and zucchini.

Bean thread noodles, soft tofu, tofu skin, napa cabbage, carrots, shitake and enoki mushrooms, onions, green onion, and celery in Thai style sukiyaki broth.

Cut fresh mango, shredded carrots, cherry tomatoes, red onions, and cashews tossed in fresh lime dressing. Topped with fried tofu and fried onions.

Shredded papaya and carrots, cherry tomatoes, and green beans. Tossed with peanuts and fresh lime dressing. Topped with fried tofu.

Fried diced tofu with 4 kinds of mushrooms, red onions, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chilies, and roasted rice powder.

Steamed green beans, cherry tomatoes, wooden ear mushrooms, and fried tofu. Tossed with toasted shaved coconut, red onions, scallions, cilantro, and chili paste in fresh lime coconut dressing.

Fried tofu with romaine lettuce, tomatoes, shredded carrots, red onions, and red cabbages with peanut sauce dressing.

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, and wooden ear mushrooms tossed with fresh chili lime dressing.

Deep-fried brussel sprouts, broccolis, and roasted garlic. Topped with sea salt, pepper, lemon wedge, and green onions.

Soft or fried tofu with seasonal vegetables, bok choy, and bell peppers. Cooked in Panang curry, topped with finely cut lime leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu with seasonal vegetables, bamboo shoots, and bell peppers. Cooked in red curry, topped with fresh basil leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu with seasonal vegetables, bamboo shoots, and bell peppers. Cooked in green curry, topped with fresh basil leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked in yellow curry, topped with fried onions. Served with house pickles.

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, and bell peppers. Topped with fresh basil and finely cut lime leaves. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu, Plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry, topped with fresh basil.

Fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in Panang curry, topped with fresh basil. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft and fried tofu, Plant-based meat, fresh avocado, and bell peppers. Cooked in green curry, topped with basil.

Soft and fried tofu, plant-based meat, steamed pumpkin, and bell peppers. Cooked in red curry, topped with basil.

Soft or fried tofu, banana, potatoes, onions, bell peppers, carrots, and peanuts. Cooked in massaman curry. Served with roti and house pickles.

Fried diced tofu, green beans, carrots, onions, shitake mushrooms, Thai chilies, and bell peppers cooked in garlic sauce and fresh hot basil.

Bean compositions, green beans, carrots, and bell peppers with phrik khing curry paste. Served with steamed broccolis and finely cut lime leaves.

Soft or fried tofu, spinach, and seasonal vegetables with caramelized onions and mushrooms and fresh bean sprout. Topped with peanut sauce. Seasonal vegetables: broccoli, carrots, and zucchini.

Eggplants, fried tofu, carrots, onions, celery, mushrooms, zucchini, and bell peppers cooked in soy bean sauce, chili paste and basil.

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, and bean sprout cooked in garlic sauce. Seasonal vegetables: broccoli, carrots, and zucchini.

Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, and brussel sprouts cooked in garlic ginger sauce and curry powder. Seasonal vegetables: broccoli, carrots, and zucchini.

Soft tofu, baby corn, celery, onions, green onions, and shitake mushrooms cooked in gravy garlic sauce.

Soft or fried tofu with cucumbers, celery, bell peppers, tomatoes, and pineapple cooked in sweet and sour sauce.

Fried tofu, taro roots, peanuts, zucchini, baby corns, onions, green onions, and mushrooms cooked in garlic sauce.

Fried tofu, cashews, shitake mushrooms, onions, bell peppers, carrots, zucchini, and baby corns cooked in garlic sauce.

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions cooked in gravy garlic sauce.

Vegan chicken, ginger, onions, wooden ear mushrooms, celery, carrots, and green onions cooked in garlic sauce.

Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in phad Thai sauce. Garnished with crushed peanuts and fresh lime wedge.

Bean thread noodles, fried tofu, tomatoes, shitake mushrooms, celery, onions, carrots, cauliflowers, bok choys, and bean sprouts. Stir-fried in garlic seasoning.

Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis, shitake mushrooms cooked in soy bean gravy sauce.

Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis. Stir-fried in see-iew seasoning.

Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Wide or thin rice noodles cooked in Tom Yum broth, fried tofu, onions, mushrooms, tomatoes, and seasonal vegetables. Flavored with garlic oil and bean sprouts. Seasonal vegetables: broccoli, carrots, and zucchini.

Thin rice noodles, fried tofu, and seasonal vegetables. Cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side. Seasonal vegetables: broccoli, carrots, and zucchini.

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions, and mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Seasonal vegetables: broccoli, carrots, and zucchini.

Wide or udon noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

Thin or udon noodles, fried tofu, asparagus, cauliflower, carrots and peas, green beans, and cooked in northern style curry. Garnished with pickled cabbages and red onions.

Seasonal vegetables, Chinese broccolis, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-iew seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Seasonal vegetables, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Seasonal vegetables, pineapples, onions, carrots and peas, and fried tofu. Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions. Seasonal vegetables: broccoli, carrots, and zucchini.

Seasonal vegetables, tomatoes, onions, carrots and peas, and fried tofu. Stir-fried with jasmine rice and flavored with phad Thai seasoning. Seasonal vegetables: broccoli, carrots, and zucchini.

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots and peas, shitake mushrooms, and red onions flavored with tom yum seasoning. Served with steamed broccoli's.

Asparagus, cauliflowers, Chinese broccolis, ginger, baby corns, carrots, onions, bell peppers, and fried tofu. Cooked in thick gravy. Served with white or brown rice.