If you're looking for Fusion restaurants in Seattle look no further. Araya's Place (U-District) is known for having some of the best Fusion in Seattle. Located at 5240 University Way NE, Araya's ...show more
Grilled tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and cucumber salad.
Tofu, lettuce, basil, carrot, red cabbage, bean sprouts, mint, green onion and cilantro wrapped in a rice sheet. Served with tamarind suace and crushed peanuts.
Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.
Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.
Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce and crushed peanuts.
Gluten free. Crispy fried tofu. Served with sweet and sour sauce and crushed peanut.
Pan-fried vegetable dumplings. Served with Thai ponzu sauce.
Gluten free. Grill garden vegetables served on skewers with peanut sauce and cucumber salad.
Tofu, tomato, mushrooms, onions, scallions, and cilantro in a hot and sour soup mixed with lemongrass, lime leaf, galanga and chili paste.
Spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions, and chilli paste.
Vegan. Fresh mixed vegetables in a clear vegetable broth. Served with scallions and cilantro.
Vegan and spicy. Diced tofu with sliced bamboo shoots, carrot, onion and three kinds of mushrooms in a thick vegetable broth. Served with sclions and cilantro.
Enoki, wood ear, white button, and locally grown organic shiitake mushrooms along with soft tofu and fresh ginger, in a savory vegetable broth. Served with scallions and cilantro.
Thai-style rice soup with soft tofu, mixed vegetables, and ginger in a vegetable broth. Served with scallions and cilantro. Your choice of white or brown rice.
Mango, fried tofu, tomato, shredded carrot, red onion and cashews tossed in a fresh lime dressing.
Shredded papaya, carrot, tomato, and green beans. Tossed with peanuts, fresh lime dressing and topped with fried tofu.
Diced fried tofu with wood ear mushrooms, red onion, and tomato. Tossed with fresh lime dressing, chilies, and roasted rice powder and served with fresh cilantro and green lettuce.
Bean thread noodles with fried tofu, tomato, red onion and wood ear mushrooms in a fresh lime dressing .
Deep-fried Brussels sprouts topped with Himalayan pink salt, pepper, lemon oil, roasted garlic and green onion.
Gluten free. Choice Soft or fried tofu with mixed vegetables. Cooked in coconut milk with homemade Panang curry paste, seasoned with finely cut lime leaf.
Gluten free and vegan. Choice Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and red curry paste with fresh basil leaves.
Gluten free and vegan. Choice Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and red curry paste with fresh basil leaves.
Vegan and gluten free. Soft or fried tofu with cut potatoes, cauliflower, carrot zucchini, and onion. Cooked in coconut milk and homemade yellow curry paste.
Gluten free. Garden vegetables and soft tofu (comes with soft tofu only) steamed in coconut milk and homemade red curry paste with fresh basil leaves. ORDER IN THIS ITEM CANNOT BE MODIFIED.
Vegan. Soft tofu, fried tofu, seitan joined with pineapple, tomato, and bell peppers in a delicious red curry sauce with coconut milk. Topped with fresh basil.
Vegan and gluten free. Fried tofu, asparagus, and mix vegetable in our spicy panang curry with coconut milk. Topped with fresh basil.
Vegan. Avocado, seitan, soft and fried tofu, bell pepper, and basil in green curry.
Vegan. Pumpkin, seitan, soft and fried tofu, bell pepper, and basil in red curry.
Soft or fried tofu in massaman curry with coconut milk, banana, potatoes, onion, carrot, and peanuts. Served with roti.
Fried tofu, green bean sliced bamboo shoots sauteed with garlic, Thai chilies, bell peppers, mushrooms and fresh basil.
Deep-fried seitan, green beans, carrots, and bell peppers. Sauteed with spicy homemade phrik khing curry paste. Served with finely cut lime leaf.
gluten free. Soft tofu on a bed of spinach and mixed vegetables. Served with peanut sauce.
Eggplant, fried tofu, carrots, onion, and zucchini sauteed with yellow bean sauce, chili paste and fresh basil.
Fried tofu, stir-fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, and carrots) and garlic.
Fried tofu and garden vegetables cooked in a garlic ginger sauce and curry powder.
Choice of soft or fried tofu with cucumbers, bell peppers, tomato, and pineapple, cooked in a sweet and sour sauce.
Vegan. Fried tofu, cashews, shiitake mushrooms, onions, bell peppers, carrots, zucchini, baby corn, and ginger sauteed in Araya's special house.
Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers and onions cooked in gravy garlic sauce. (Rice does not come with the order - please purchase it separately
Vegan chicken, ginger, onions, wooden ear mushrooms, celery, carrots, green onions cooked in garlic sauce. (Rice does not come with the order - please purchase it separately)
Thin rice noodle stir-fried with fried tofu, bean sprout. Garnished with crushed peanuts, fresh lime and green onion. Gluten Free - Cannot make it soy free.
Bean thread noodles stir-fried with fried tofu, mixed vegetable, and soy sauce. Garnished with green onion and cilantro.
Wide rice noodle cooked with fried tofu, broccoli, king oyster mushroom, carrots and Chinese broccoli in a delicious thick gravy.
Wide rice noodle stir-fried with fried tofu, broccoli, carrot, and Chinese broccoli in see-iew sauce.
Thin rice noodle with fried tofu, broccoli, zucchini, carrot, bamboo shoots and bell pepper in a hot chili sauce.
Rice noodle with fried tofu and mixed vegetable seasoned with garlic oil, green onion, and cilantro. Served with soup on the side.
Wide rice or Udon noodles with seitan, asparagus, Portobello mushrooms, shiitake mushroom, and white mushrooms, stir-fried in garlic and chili and topped with basil.
Thin rice or Udon noodles with fried tofu, peas, carrots, cauliflower, asparagus and green beans cooked in coconut milk and massaman curry sauce.
Wide noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster and white mushrooms. Stir-fried in garlic basil seasoning.
Mix garden vegetables and fried tofu stir fried with jasmine rice flavored with Thai seasoning.
Mixed garden vegetables, bamboo, and fried tofu, stir-fried with jasmine rice flavored with basil.
Mixed garden vegetables, pineapple, and fried tofu stir-fried with jasmine rice flavored with curry powder.
Seasonal vegetables, tomatoes, onions, carrots & peas, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.
Stir-fried jasmine rice with fried tofu, tomato, mushrooms, and onion, flavored with lemongrass, lime leaf, galanga, chilli paste, and cilantro.
Per person.
Steamed or fried.
Choice of thin rice noodle (GF), or wide noodle, or bean thread noodle (GF)
1 sheet of slices pant fried roti (bread)
8.45oz
choice of coke, diet coke, sprite, ginger ale
Seasonal.
Homemade rich chocolate bar gluten free.
ITEMS CANNOT BE MODIFIED - 1 scoop of rice - 1 pc of crispy spring roll - curry of the day (GF)
Turning Buffet Style to Lunch Set - 1 scoop of rice - 2 pcs of crispy spring rolls - phadthai noodle (GF) - house salad (GF) - curry of the day (GF) - black sticky rice dessert (GF)
Turning Buffet Style to Lunch Set - 1 scoop of rice - 2 pcs of crispy spring rolls - phadthai noodle (GF) - house salad (GF) - stir fry of the day (GF) - black sticky rice dessert (GF)
Pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad. Vegan. No Modifications.
Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce. Vegan. No Modifications.
Fried tofu, green leaf, basil, carrot, green onion and cilantro wrapped in rice sheet served with tamarind sauce and ground peanut. Vegan. No Modifications.
Baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce. Vegan. No Modifications.
Crispy fried tofu served with sweet and sour sauce and ground peanuts. Vegan. No Modifications.
Delicate Thai version of classic vegetable pot-stickers. Vegan. No Modifications.
Deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce. Vegan. No Modifications.
Garden vegetables (broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms) on skewers served with peanut sauce and cucumber salad. Vegan
Shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper. Vegan
Chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage. Vegan
Thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing. Vegan
Crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint. Vegan
Mango, fried tofu, tomato, red onion and cashew nut. Vegan
Our famous hot and sour tofu soup flavored with lemon grass (Tom Yum) or spicey coconut milk tofu soup (Tom Kah). Vegan
Choose Type of Soup.
Tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves. Vegan
Tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves. Vegan
Tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves. Vegan
Cut potato, seitan and mixed vegetables. Vegan
Garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves. Vegan
Soft tofu, fried tofu, seitan joined with pineapple, tomato. Vegan
Fried tofu, asparagus and mix vegetable in our spicy panang curry. Vegan
Avocado, seitan, soft & fried tofu, bell pepper and basil in green curry. Vegan
Pumpkin, seitan, soft & fried tofu, bell pepper and basil in red curry. Vegan
Tofu, sliced bamboo shoots sauteed with curry paste, hot peppers, onions, zucchini and fresh basil leaves. Vegan
Deep fried bean composition and green beans sauteed with spicy phink-khing curry paste, spiced with finely cut lime leaves. Vegan
Tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce. Vegan
Cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves. Vegan
Fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic. Vegan
Choice of fried or steamed tofu cooked in spiced orange or lemon sauce with garden vegetables (broccoli, zucchini, carrots, fresh orange). Vegan
Fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger). Vegan
Tofu stir fried with baby corn, onions and mushrooms in soy bean sauce. Vegan
Choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes. Vegan
Cut taro roots sauteed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce. Vegan
Savory stir-fried combining fried tofu, shitake mushroom. Vegan
Seitan, ginger, asparagus, portobello mushroom, shitake mushroom. Vegan
Seitan, garlic, curry powder, garden vegetable and wide. Vegan
Seitan, snow pea, baby corn, onion, mushroom, bean thread noodle. Vegan
Classic Thai spicy wide rice noodles stir-fried in garlic and chili. Vegan
Fried tofu, pea, carrot, cauliflower, green bean and rice noodle. Vegan
Rice noodles stir fried with sliced tofu, bean sprouts and phad tai sauce, garnished with ground peanuts. Vegan
Bean thread noodles stir-fried with mixed vegetables and soy sauce. Vegan
Wide rice noodles cooked with broccoli , zucchini, carrots and fried tofu in delicious thick gravy. Vegan
Stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce. Vegan
Rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu. Vegan
Rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. Served with soup on the side. Vegan
Choose Style of Fried Rice. Vegan
Choose Side Orders
Pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad. Vegan. No Modifications.
Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce. Vegan. No Modifications.
Fried tofu, green leaf, basil, carrot, green onion and cilantro wrapped in rice sheet served with tamarind sauce and ground peanut. Vegan. No Modifications.
Baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce. Vegan. No Modifications.
Crispy fried tofu served with sweet and sour sauce and ground peanuts. Vegan. No Modifications.
Delicate Thai version of classic vegetable pot-stickers. Vegan. No Modifications.
Deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce. Vegan. No Modifications.
Garden vegetables (broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms) on skewers served with peanut sauce and cucumber salad. Vegan
Shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper. Vegan
Chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage. Vegan
Thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing. Vegan
Crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint. Vegan
Mango, fried tofu, tomato, red onion and cashew nut. Vegan
Our famous hot and sour tofu soup flavored with lemon grass (Tom Yum) or spicey coconut milk tofu soup (Tom Kah). Vegan
Choose Type of Soup.
Tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves. Vegan
Tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves. Vegan
Tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves. Vegan
Cut potato, seitan and mixed vegetables. Vegan
Garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves. Vegan
Soft tofu, fried tofu, seitan joined with pineapple, tomato. Vegan
Fried tofu, asparagus and mix vegetable in our spicy panang curry. Vegan
Avocado, seitan, soft & fried tofu, bell pepper and basil in green curry. Vegan
Pumpkin, seitan, soft & fried tofu, bell pepper and basil in red curry. Vegan
Tofu, sliced bamboo shoots sauteed with curry paste, hot peppers, onions, zucchini and fresh basil leaves. Vegan
Deep fried bean composition and green beans sauteed with spicy phink-khing curry paste, spiced with finely cut lime leaves. Vegan
Tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce. Vegan
Cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves. Vegan
Fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic. Vegan
Choice of fried or steamed tofu cooked in spiced orange or lemon sauce with garden vegetables (broccoli, zucchini, carrots, fresh orange). Vegan
Fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger). Vegan
Tofu stir fried with baby corn, onions and mushrooms in soy bean sauce. Vegan
Choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes. Vegan
Cut taro roots sauteed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce. Vegan
Savory stir-fried combining fried tofu, shitake mushroom. Vegan
Seitan, ginger, asparagus, portobello mushroom, shitake mushroom. Vegan
Seitan, garlic, curry powder, garden vegetable and wide. Vegan
Seitan, snow pea, baby corn, onion, mushroom, bean thread noodle. Vegan
Classic Thai spicy wide rice noodles stir-fried in garlic and chili. Vegan
Fried tofu, pea, carrot, cauliflower, green bean and rice noodle. Vegan
Rice noodles stir fried with sliced tofu, bean sprouts and phad tai sauce, garnished with ground peanuts. Vegan
Bean thread noodles stir-fried with mixed vegetables and soy sauce. Vegan
Wide rice noodles cooked with broccoli , zucchini, carrots and fried tofu in delicious thick gravy. Vegan
Stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce. Vegan
Rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu. Vegan
Rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. Served with soup on the side. Vegan
Choose Style of Fried Rice. Vegan
Choose Side Orders
Last updated August 19, 2020