Areeya Thai & Noodle Cuisine

5 pieces. Deep fried vegetable egg roll served with plum sauce.

4 pieces. Deep fried tofu served with sweet spicy sauce.

5 pieces. Deep fried Japanese style gyoza served with soy sauce.

2 skewers. Marinated chicken breast with herb and spice served with peanut sauce and pickled cucumber salad.

Fried tofu and fresh vegetables wrapped in rice sheet.

Fried chicken wing warmly tossed with sweet salty syrup.

Fried chicken wing with fried garlic, green onion and jalapeno.

5 pieces. Cream cheese with imitation crab meat and wrap in wonton sheet.

Shrimp and fresh vegetables wrapped in rice sheet.

3 pieces. Made in house and dipped in coconut flake prawn with plum sauce.

Deep fried battered squid with seared garlic and green onion.

Coconut prawn, chicken satay, crab wonton, fried tofu and fried egg roll.

Served with hot and sour soup with mushroom, lime leaf and lemongrass. Served spicy.

Served with hot and sour soup with coconut milk, mushroom, lime leaf and lemongrass. Served spicy.

Served with jasmine rice with warm broth, seared garlic, celery and green onion.

Wonton wrapper with chicken, shrimp, and bok choi.

Creamy hot and sour broth with snow pea, carrot, fresh tofu, chicken and egg.

Fresh mango, avocado, lightly tossed with prawn, cilantro and red onion flavored with Thai lime vinaigrette.

Grill medium beef tossed with cucumber, red onion and mint flavored with Thai lime vinaigrette. Served spicy.

Lettuce, shredded carrot, grape tomato, bell pepper, cucumber, sliced red onion. Served with clear sweet and sour vinaigrette.

Squid chunk light tossed with onion, green onion, cilantro and flavored with Thai lime vinaigrette. Served spicy.

Ground chicken tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Served spicy.

Chop firm tofu tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Served spicy.

Thai style- with chili lime vinaigrette, peanut, tomato, green bean. E-Sarn style-with dry chili pod, special pickled fish sauce, green bean, tomato and pickled crab. Served spicy.

Served with fresh ginger sliced, black mushroom, onion, green onion and bell pepper with homemade sauce.

Cashew nut, bell pepper, carrot, cabbage, onion, green onion with hoisin and homemade sauce.

Broccoli, mushroom, carrot with oyster sauce and homemade sauce.

A variety of vegetables with homemade sauce.

Homemade sweet and sour sauce with tomato, cucumber, onion, pineapple and snow pea.

Kabocha pumpkin, with homemade sauce, sweet basil and green onion.

Chinese eggplant, green onion, bell pepper, basil and chili paste.

Spinach tossed with sesame oil. Served with peanut sauce.

Thai basil, bell pepper, mushroom, green bean and ground garlic chili paste. Served spicy.

Loads of garlic and steamed veggie.

Sauteed Chinese eggplant, green bean and hot basil with fresh ground chili. Served spicy.

Deep fried battered chicken warmly tossed with homemade orange sauce.

Juicy BBQ chicken grilled served with sticky rice and spicy sauce.

Stir fried ground chicken with Thai holy basil, ground fresh chili served with fried egg and steamed rice. Served spicy.

Served with rice noodle, egg, bean sprout and green onion with pad Thai sauce.

Served with wide rice noodle, egg and Chinese broccoli with brown sauce.

Served with wide rice noodle, egg, tomato, bell pepper, onion, sweet basil and ground garlic chili paste.

Served with bean thread vermicelli, celery, carrot, green onion and cabbage.

Served with Japanese udon noodle, Chinese broccoli, carrot, green onion and spicy sauce, cabbage.

Served with vermicelli noodle, pineapple, onion, celery, egg and yellow curry powder.

Served with saute wide rice noodle, fresh veggie and topped with homemade peanut sauce.

Served with wide rice noodle with spicy sauce, cashew nut, bean sprout, fried garlic and fresh lettuce.

Served with egg noodle, green onion, carrot, cabbage, bean sprout and celery.

Served with wide rice noodle, fermented soy bean gravy, Chinese broccoli, carrot and broccoli.

Served with crispy egg noodle, bamboo shoot, mushroom and light brown gravy.

Steamed noodle served with piping hot clear broth, bok choi, bean sprout.

Pungent medium spicy curry sauce, bamboo shoot, bell pepper and Thai basil. Served with white rice or brown rice. Served spicy.

Thick and creamy medium spicy sweet Panang curry sauce with finely julienne lime leave and bell pepper. Served spicy. Served with white rice or brown rice.

Creamy with aromatic of toasted spices and potato, carrot, red onion and peanut. Served spicy. Served with white rice or brown rice.

Kabocha pumpkin chunk simmered in red curry sauce and basil. Served spicy. Served with white rice or brown rice.

Mild and a hint of sweetness from palm sugar, potato, carrot and red onion. Served spicy. Served with white rice or brown rice.

The classic fried rice, with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, onion

Fragrant curry powder stir-fried into Jasmine rice, egg, pineapple chunk, a slice of tomato, white onion, and sugar pea.

Served with jasmine rice, egg, fresh mango chunk and onion.

Served with jasmine rice, basil, ground garlic-chili paste, bell pepper and onion. Served spicy.

Served with jasmine rice, egg, pea and carrot, BBQ pork, prawn and chicken.

Served with jasmine rice, snow pea, carrot and crab meat.

Served 4-6 people. Jasmine rice, egg, green pea, carrot and brown sauce.

Spicy broth poured over a warm mix of ground chicken, bean sprouts, spinach, and ground peanut. Also available in dry. Served spicy.

Bean thread noodles, tender chicken breast, and vegetables in a spicy red sauce broth. Also, available in dry.

Slowly stewed beef chunk with herb and spice until tender. Served with piping hot brown broth, choice of noodle, bean sprouts and Chinese broccoli and a bonus of meat ball.

BBQ pork, chicken wonton wrapper and bok choi.

Served with dry rice noodle tossed with chili paste, ground chicken, served with hard-boiled egg, green bean and beansprout.

Beloved Italian pasta meets with Thai popular spicy basil ground chicken. Topped with fried egg.

Stewed beef chunk in spices, coconut milk, and dark orange curry paste. Served with steamed rice and small cucumber salad.

Melt in your mouth pork belly simmered in Northern Thailand spice and coconut milk cream. Flavored with natural cane sugar, sea salt, matchstick fresh ginger, garlic clove, tropical fruit, lotus seed, and sweet yam. Served with steamed white rice.

Fresh ginger sliced saute with brown sauce.

Duck chunk saute in thick red curry sauce, lychee nut, pineapple, grape tomato, bell pepper, and basil. Curry sauce starts from 2 Star and up.

Topped with sweet tangy tamarind sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with mango salad.

Served with caramel garlic sauce.

Served with saute fresh mango and veggie with sweet and sour sauce.

Stir fried fresh ginger, vegetables with lightly sticky brown sauce.

Soft and chewy whole grain Thai brown rice mixed with whole grain Thai red cargo rice.

Vegetarian.

Sweet and milky very popular Thai iced tea.

Slowly brew genuine famous Uji Japanese green tea. Highly flavor and umami. 16oz.

Delightful Artisan Sparkling Mineral Water, 330ml

Refreshing Still (non-carbonated) Mineral Water in fancy cylinder bottle, 500ml

Famous Hawaiian non-carbonated juice.

Made with homemade fruit puree

Homemade strawberry puree infused with fresh whole milk. Trendy drink.

Combination of taro diced, sliced young coconut meat, pearl barley, simmered with natural black sticky rice. Served with coconut milk ganache and coconut milk ice cream.

Rich and chocolaty.

Rich and creamy chocolate cake.

Pineapple powder infused with black tea.

Oranges syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Lychee tropical syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Ripe mango syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Mellow honeydew melon syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Japanese Yuzu syrup infused with American honey topped with soda water. Topped with rainbow jelly and bursting rose boba.

Mellow yellow peach syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Strawberry powder infused with milk.

Honeydew powder infused with milk.

Blueberry powder infused with milk.

Coconut powder infused with milk.

Red papaya powder infused with milk.

Lavender powder infused with milk.

Pineapple powder infused with milk.

Lychee powder infused with milk.

Crispy, deep-fried vegetable-filled rolls with a side of sweet and savory plum sauce.

Japanese chicken dumplings with a crunchy, deep-fried wrapper, served with soy sauce.

Generous cuts of tofu fried unl golden, served with sweet-spicy sauce.

Tender pieces of herb-marinated chicken breast skewered and served with our homemade peanut sauce.

Crunchy, fried wonton shells with a cream cheese and imitation crab filling, served with sweet-spicy sauce. A perfectly savory pick-me-up for the crabby days.

Golden-fried chicken wings warmly tossed in a pan of our special sweet and savory ‘caramel’ sauce. A scky, yet delicious start to any meal.

Golden-fried chicken wings topped with fresh green onions, chopped jalapeno, and tons of crispy, fried garlic. Pairs well with a side of Thai scky rice (not included)

Butterflied prawns hand-dipped in baer and coconut flakes, and deep –fried to perfecon. Served with sweet-spicy sauce.

An assortment of fresh vegetables, noodles, and a choice of fried tofu folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

Tender pieces of squid baered and deep-fried. Topped with fresh green onions, chopped jalapeno, and heaps of seared garlic

chicken satay (2), crab wonton (2), Gyoza (2), egg roll (2)

Steamed whole pod of edamame, served with sea salt.

Fresh green papaya tossed with Thai pickled fish sauce (Nam Pla Ra), pickled crab, grape tomato, green bean, and fresh lime juice.

Fresh variety of vegetables and herb rolled in rice sheet wrapper with steamed prawn. Served with peanut sauce.

The classic Thai soup. Hot, sour, and flavorful with Thai herbs, mushrooms, and a splash of freshly squeezed lime juice. Also the namesake of the popular Thai maral arts movie, “Tom Yum Goong.”

Another hot and sour Thai classic. Very similar to Tom Yum Soup, except with a creamier broth made from coconut milk. Unfortunately, not the namesake of a popular Thai maral arts movie.

Grandma’s recipe -- piping hot clear broth poured over steamed jasmine rice, seared garlic, chopped celery and green onion, and cilantro. Served by Thai moms all over the world on cold mornings and sick days. Definitely not the namesake of any maral arts movies.

Hand-wrapped dumplings with a tender filling of chicken and shrimp in a clear, savory broth. Topped with bok choy and beans sprouts

Thick, hot and sour broth chock full of snow peas, carrots, chicken, cubes of fresh tofu, and silky egg drop

Piping hot chicken broth with ground chicken ball, seaweed, veggie.

Freshly sliced mango and avocado lightly tossed in Thai lime vinaigree, along with cilantro, red onion, bell pepper, and tomato. Served with three whole prawns straight off the grill

Grilled medium beef tossed in a salad of fresh cucumbers, red onions, mint leaves, tomato sliced and our creamy Thai lime vinaigree. Will make you say, “Yum, beef.”

The dish that sparked our own lifelong love of Thai food. A heap of shredded green papaya is pounded with a variety of ingredients to make a fresh and flavorful salad. Choose one of two opons: - Thai Style with chili lime vinaigree, peanut, Thai long bean, tomato, garlic - E-Sarn Style with dry chili pod, garlic and pickled crab

Herbs and tender cuts of squid light tossed in our Thai lime vinaigree.

The spotlight is on protein with this salad of your choice of ground chicken or diced so tofu,red onion, mint, roasted rice and Thai lime vinaigree.

Slowly stewed beef chunk in Chinese herb and spice until tender. Served with piping hot dark brown beef broth, bean sprout and Chinese Broccoli.

Stewed beef chunk simmered in dark orange curry sauce and coconut milk. Served with steamed white Jasmine rice and small cucumber salad.

Melt in your mouth pork belly simmered in sweet-salty dark soy sauce. Served with steamed white rice, steamed bok choi and soft boiled egg.

Piping hot creamy broth with ground chicken, BBQ pork, soft-boiled egg, rice noodle, ground peanut and bean sprout.

Homemade chicken-shrimp wonton bag, BBQ pork served in piping hot broth, egg noodle, bok choi, bean sprout. Garnished with seared garlic, green onion, and cilantro.

Egg flower style broth with chicken breast, cabbage, carrot, celery, green onion and bean thread noodle.

Lots of thinly sliced ginger matchscks tossed with black mushrooms, onions, green onions, bell pepper, carrot, and celery.

Hoisin sauce base stir fried with cashew nuts, bell peppers, carrot, onion, green onion, cabbage, celery, and mushroom.

Oyster sauce base sr-fried into broccoli, mushroom and carrot. But we took out the pearls. You’re welcome.

Homemade brown sauce sr-fried into 6 vegetables: long bean, sugar pea, carrot, cabbage, broccoli, and celery

Chunk of Kabocha pumpkin and our homemade sauce sr-fried with Thai basil and green onion, bell pepper, egg

An ode to the meaest vegetable. Curry powder and Thai chili jam sr-fried with Chinese eggplant, bell pepper, and basil.

Heaps of fresh spinach quickly tossed in the wok with some sesame oil. Served with a generous topping of peanut sauce.

Steamed broccoli and carrots on a hot plate with a ton of pan fried garlic. Not recommended for vampires.

A base of ground garlic-chili paste sr-fried with lots of Thai basil, bell peppers, mushrooms, long bean, and onion

Fresh ground chili paste sautéed with Chinese eggplant, long bean, bell pepper and hot basil.

Battered and deep-fried pieces of chicken warmly tossed in our homemade, sweet and savory orange sauce

Tender dark meat chicken barbecued served with a spicy tamarind sauce and a warm sticky rice.

Chicken sautéed with ground fresh chili, hot basil and chopped long bean

Japanese shishito pepper stir fried with Thai chili jam, mushroom, green onion, white onion, red bell, and Thai basil.

Classic and beloved by many, thin rice noodles sr-fried with egg, bean sprouts and green onions in tamarind-sweet Pud Thai sauce

So wide rice noodles sr-fried with egg, Chinese broccoli, and broccoli, and carrot in brown sauce

Also known as drunken noodles, wide rice noodles sr-fried with egg, sliced tomato, bell pepper, onion, broccoli and lots of Thai basil in our special ground garlic-chili paste.

Green bean vermicelli sr-fried with celery, carrots, green onions, cabbage, egg and tomato

Delightfully chewy Japanese udon noodles sr-fried in Thai suki sauce along with Chinese broccoli, egg, carrots, and green onions.

Thin vermicelli noodles wok-tossed with pineapple, onions, celery, egg, cabbage, and carrots in a yellow curry powder.

Yellow egg noodles sr-fried with green onion, carrots, cabbage, bean sprout, celery, egg and mushroom in a brown sauce

Brown gravy with bamboo shoots, mushrooms, white onions, green onions, and carrots poured over deliciously crispy fried egg noodles

Wide rice noodles sautéed with sesame oil on a bed of fresh spinach topped with our homemade peanut sauce

Wide rice noodles sr-fried with cashew nuts, fried garlic, pickled radish, bean sprouts, and green onion in a spicy sauce

Piping hot savory soy bean gravy poured on top of wide rice noodles, Chinese broccoli, carrots and broccoli

Our curry sauces are made in-house with an aromac medley of Thai herbs and spices, Grade A fish sauce, palm sugar, and coconut milk.

Generous chunks of kabocha pumpkin chunk simmered in medium spicy-red curry sauce, Thai basil, bell pepper. Minimum spicy level is 2 star (medium hot).

A thick, creamy, sweet and medium curry sauce served over finely julienned lime leaves and bell pepper. Minimum spicy level is 2 star (medium hot).

A milder curry sauce, with a hint of sweetness from palm sugar served over potato, carrot, red onion, and pineapple. Minimum spicy level is 1 star (mild).

Not necessarily for those who like basil on their pizza. A base of ground garlic-chili paste sr-fried into Jasmine rice, bell pepper, long bean and lots of Thai basil.

Crab nugget stir fried with egg, butter, white onion, green onion, and white Jasmine rice.

A fried rice extravaganza fit for a family with a mix of rice, egg, pea & carrot, brown sauce

A fried rice feast chock full of BBQ pork, jumbo prawn, chicken, pea and carrot.

For those who like mango on their pizza? Fresh, juicy pieces of mango sr-fried with Jasmine rice, white onion, cashew nut, and snow pea

For those who like pineapple on their pizza. Fragrant curry powder sr-fried into Jasmine rice, egg, pineapple chunks, a slice of tomato, white onion, and sugar peas

Classic fried rice with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, and white onion.

Variety of fish and sauce waiting to be served. Salmon filly, catfish fillet or white cod fillet.

3 Variety of pork belly entrée': Crispy pork belly with Chinese broccoli, crispy pork belly with hot basil and long bean or hun-lay braised pork belly.

Stir fried with brown oyster sauce.

Each vegetable side dish is sr-fried in homemade brown sauce. Rice is not included.

Brewed in house with small batch to insure the best quality serving. To serve with milky, creamy, aromatic sweetened orange traditional Thai iced tea.

Emerald Green Unsweetened Sencha Green Tea. Used the premium grade tea leave from Uji town of Kyoto, Japan.

Milky, creamy, bitter-sweet Thai coffee.

Homemade strawberry jam with fresh whole milk.

Hand-crafted with homemade mango puree and lemon juice.

Hand-crafted with homemade raspberry puree with lemon juice.

Hand-crafted homemade strawberry puree with lemon juice.

Hand-crafted homemade peach puree with lemon juice.

Orange syrup infused with lemon juice

Blended with homemade mango puree and mango juice.

Homemade peach puree blended with ice.

Genuine traditional Japanese green tea. After taste with sweet note. High umami. Can be rebrewed. Unsweetened.

High superior grade of Japanese green tea. High umami with delightful green tea. After taste with sweet note. Can be rebrewed. Unsweetened.

An afternoon delight tea with less caffeine. Highly aromatic tea. Can be rebrewed. Unsweetened.

Genuine Japanese green tea with roasted rice and Matcha. After taste with sweet note. Unsweetened.

Trendy and popular homemade brown sugar boba with black milk tea.

Trendy drink with homemade brown sugar boba. No caffeine.

Lavender powder infused with milk.

Pineapple powder infused with milk.

Lychee powder infused with milk.

Ripe yellow mango served with coconut milk sweet sticky rice. Topped with creamy coconut milk cream.

Mellow and sweet soft mousse cake

rich and creamy cheesecake served with raspberry puree

Tea infused with fresh grapefruit, orange, lemon, lime, pineapple pure and mint.

Tea infused with strawberry puree and lemon.

Tea infused with mango- passionfruit puree.

Tea infused with peach puree and lychee fruit.

Tea infused with Elderflower syrup, strawberry, orange, apple, lemon balm herb, orange mint, and green apple jelly.

Strawberry powder infused with black tea.

Lavender powder infused with black tea.

Pineapple powder infused with black tea.

Premium Uji green tea powder blended with homemade sauce. Topped with whipping cream, chocolate sauce and crunchy topping.

Smoky aromatic brown tea powder from Uji town blended with homemade sauce. Topped with whipping cream, chocolate sauce and crunchy topping.

Chocolate and fresh milk blended with homemade sauce. Topped with whipped cream, chocolate sauce, and crunchy topping.