Areeya Thai & Noodle Cuisine

5 pieces. Deep fried vegetable egg roll served with plum sauce.

4 pieces. Deep fried tofu served with sweet spicy sauce.

5 pieces. Deep fried Japanese style gyoza served with soy sauce.

2 skewers. Marinated chicken breast with herb and spice served with peanut sauce and pickled cucumber salad.

Fried tofu and fresh vegetables wrapped in rice sheet.

Fried chicken wing warmly tossed with sweet salty syrup.

Fried chicken wing with fried garlic, green onion and jalapeno.

5 pieces. Cream cheese with imitation crab meat and wrap in wonton sheet.

Shrimp and fresh vegetables wrapped in rice sheet.

3 pieces. Made in house and dipped in coconut flake prawn with plum sauce.

Deep fried battered squid with seared garlic and green onion.

Coconut prawn, chicken satay, crab wonton, fried tofu and fried egg roll.

Served with hot and sour soup with mushroom, lime leaf and lemongrass. Served spicy.

Served with hot and sour soup with coconut milk, mushroom, lime leaf and lemongrass. Served spicy.

Served with jasmine rice with warm broth, seared garlic, celery and green onion.

Wonton wrapper with chicken, shrimp, and bok choi.

Creamy hot and sour broth with snow pea, carrot, fresh tofu, chicken and egg.

Fresh mango, avocado, lightly tossed with prawn, cilantro and red onion flavored with Thai lime vinaigrette.

Grill medium beef tossed with cucumber, red onion and mint flavored with Thai lime vinaigrette. Served spicy.

Lettuce, shredded carrot, grape tomato, bell pepper, cucumber, sliced red onion. Served with clear sweet and sour vinaigrette.

Squid chunk light tossed with onion, green onion, cilantro and flavored with Thai lime vinaigrette. Served spicy.

Ground chicken tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Served spicy.

Chop firm tofu tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Served spicy.

Thai style- with chili lime vinaigrette, peanut, tomato, green bean. E-Sarn style-with dry chili pod, special pickled fish sauce, green bean, tomato and pickled crab. Served spicy.

Served with fresh ginger sliced, black mushroom, onion, green onion and bell pepper with homemade sauce.

Cashew nut, bell pepper, carrot, cabbage, onion, green onion with hoisin and homemade sauce.

Broccoli, mushroom, carrot with oyster sauce and homemade sauce.

A variety of vegetables with homemade sauce.

Homemade sweet and sour sauce with tomato, cucumber, onion, pineapple and snow pea.

Kabocha pumpkin, with homemade sauce, sweet basil and green onion.

Chinese eggplant, green onion, bell pepper, basil and chili paste.

Spinach tossed with sesame oil. Served with peanut sauce.

Thai basil, bell pepper, mushroom, green bean and ground garlic chili paste. Served spicy.

Loads of garlic and steamed veggie.

Sauteed Chinese eggplant, green bean and hot basil with fresh ground chili. Served spicy.

Deep fried battered chicken warmly tossed with homemade orange sauce.

Juicy BBQ chicken grilled served with sticky rice and spicy sauce.

Stir fried ground chicken with Thai holy basil, ground fresh chili served with fried egg and steamed rice. Served spicy.

Served with rice noodle, egg, bean sprout and green onion with pad Thai sauce.

Served with wide rice noodle, egg and Chinese broccoli with brown sauce.

Served with wide rice noodle, egg, tomato, bell pepper, onion, sweet basil and ground garlic chili paste.

Served with bean thread vermicelli, celery, carrot, green onion and cabbage.

Served with Japanese udon noodle, Chinese broccoli, carrot, green onion and spicy sauce, cabbage.

Served with vermicelli noodle, pineapple, onion, celery, egg and yellow curry powder.

Served with saute wide rice noodle, fresh veggie and topped with homemade peanut sauce.

Served with wide rice noodle with spicy sauce, cashew nut, bean sprout, fried garlic and fresh lettuce.

Served with egg noodle, green onion, carrot, cabbage, bean sprout and celery.

Served with wide rice noodle, fermented soy bean gravy, Chinese broccoli, carrot and broccoli.

Served with crispy egg noodle, bamboo shoot, mushroom and light brown gravy.

Steamed noodle served with piping hot clear broth, bok choi, bean sprout.

Pungent medium spicy curry sauce, bamboo shoot, bell pepper and Thai basil. Served with white rice or brown rice. Served spicy.

Thick and creamy medium spicy sweet Panang curry sauce with finely julienne lime leave and bell pepper. Served spicy. Served with white rice or brown rice.

Creamy with aromatic of toasted spices and potato, carrot, red onion and peanut. Served spicy. Served with white rice or brown rice.

Kabocha pumpkin chunk simmered in red curry sauce and basil. Served spicy. Served with white rice or brown rice.

Mild and a hint of sweetness from palm sugar, potato, carrot and red onion. Served spicy. Served with white rice or brown rice.

The classic fried rice, with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, onion

Fragrant curry powder stir-fried into Jasmine rice, egg, pineapple chunk, a slice of tomato, white onion, and sugar pea.

Served with jasmine rice, egg, fresh mango chunk and onion.

Served with jasmine rice, basil, ground garlic-chili paste, bell pepper and onion. Served spicy.

Served with jasmine rice, egg, pea and carrot, BBQ pork, prawn and chicken.

Served with jasmine rice, snow pea, carrot and crab meat.

Served 4-6 people. Jasmine rice, egg, green pea, carrot and brown sauce.

Spicy broth poured over a warm mix of ground chicken, bean sprouts, spinach, and ground peanut. Also available in dry. Served spicy.

Bean thread noodles, tender chicken breast, and vegetables in a spicy red sauce broth. Also, available in dry.

Slowly stewed beef chunk with herb and spice until tender. Served with piping hot brown broth, choice of noodle, bean sprouts and Chinese broccoli and a bonus of meat ball.

BBQ pork, chicken wonton wrapper and bok choi.

Served with dry rice noodle tossed with chili paste, ground chicken, served with hard-boiled egg, green bean and beansprout.

Beloved Italian pasta meets with Thai popular spicy basil ground chicken. Topped with fried egg.

Stewed beef chunk in spices, coconut milk, and dark orange curry paste. Served with steamed rice and small cucumber salad.

Melt in your mouth pork belly simmered in Northern Thailand spice and coconut milk cream. Flavored with natural cane sugar, sea salt, matchstick fresh ginger, garlic clove, tropical fruit, lotus seed, and sweet yam. Served with steamed white rice.

Fresh ginger sliced saute with brown sauce.

Duck chunk saute in thick red curry sauce, lychee nut, pineapple, grape tomato, bell pepper, and basil. Curry sauce starts from 2 Star and up.

Topped with sweet tangy tamarind sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with mango salad.

Served with caramel garlic sauce.

Served with saute fresh mango and veggie with sweet and sour sauce.

Stir fried fresh ginger, vegetables with lightly sticky brown sauce.

Soft and chewy whole grain Thai brown rice mixed with whole grain Thai red cargo rice.

Vegetarian.

Sweet and milky very popular Thai iced tea.

Slowly brew genuine famous Uji Japanese green tea. Highly flavor and umami. 16oz.

Delightful Artisan Sparkling Mineral Water, 330ml

Refreshing Still (non-carbonated) Mineral Water in fancy cylinder bottle, 500ml

Famous Hawaiian non-carbonated juice.

Made with homemade fruit puree

Homemade strawberry puree infused with fresh whole milk. Trendy drink.

Combination of taro diced, sliced young coconut meat, pearl barley, simmered with natural black sticky rice. Served with coconut milk ganache and coconut milk ice cream.

Rich and chocolaty.

Rich and creamy chocolate cake.

Pineapple powder infused with black tea.

Oranges syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Lychee tropical syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Ripe mango syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Mellow honeydew melon syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Japanese Yuzu syrup infused with American honey topped with soda water. Topped with rainbow jelly and bursting rose boba.

Mellow yellow peach syrup topped with soda water. Topped with rainbow jelly and bursting rose boba.

Strawberry powder infused with milk.

Honeydew powder infused with milk.

Blueberry powder infused with milk.

Coconut powder infused with milk.

Red papaya powder infused with milk.

Lavender powder infused with milk.

Pineapple powder infused with milk.

Lychee powder infused with milk.