Fire-roasted jalapenos filled with cream cheese and bacon.

One fire-roasted extra-long bone marrow canoe with cotija cheese served with crostinis.

Sourdough bread cut in half with Puerto beans and asadero cheese finished in our wood fire oven.

Generations old recipe from my grandmother Schnabel. A delicious creamy rice dish cooked with crema and fire-roasted poblano peppers.

A signature dish of asadero el mesquite! Baked and seasoned potato, topped with smoked bacon, four cheese blend, sour cream and smothered in Mishima reserve Wagyu chuck eye.

Fire-roasted poblano peppers with corn and cream sauce.

Baked potato loaded with cream cheese, asadero cheese, bacon, crema and green onion.

House-made guacamole with our house-made tostadas.

Spring mix, vacio steak, cotija cheese, shaved red onion, sesame seeds, almonds and our house vinaigrette.

Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette.

Whole beans, carne asada, bacon, charred onions, jalapenos, and tomatillo salsa, served soup style.

8oz. Dry-aged USDA Prime ground beef, cheddar cheese, and bacon.

Macrina baguette, USDA prime ribeye, beans, Anaheim pepper, asadero cheese.

Argentina inspired torta. Vacio steak, chimichurri sauce, spring mix on an artisan baguette.

2 flour tortillas filled with cheese and your choice of carne asada, chicken or chorizo.

Three mesquite-smoked hard shell fresh corn tacos with cheese, beans, and choice of Asada, chorizo or chicken.

Our famous "chile relleno taco" creation of asadero steakhouse. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla.

A Sinaloa classic. Two mesquite-smoked tostadas with melted asadero cheese and your choice of steak, chorizo, chicken.

USDA prime grade tenderloin with kurobota bacon, caramelized onion, grilled jalapenos, rice, beans and guacamole wrapped in a flour tortilla

4 USDA prime grade ribeye tacos.

4 USDA Prime grade New York strip steak tacos.

4 American cross wagyu bavette tacos.

Slow roasted, grilled Kurobota pork shoulder, grilled pineapple, caramelized onion, beans, rice & guacamole wrapped in a flour tortilla

Organic, free-range chicken in our house-made pineapple marinade and served with pico de gallo and whole beans.

Ultra grade tenderloin braised in our ranchera salsa and served with refried beans and Arroz de la Abuela.

An original creation of Asadero Steak house. 16oz of wagyu carne asada served with nopales cactus, chorizo, molcajete salsa and beans.

10 oz ultra grade, intensely marbled American cross Wagyu.

14oz Ultra grade American cross wagyu, thick and incredibly tender.

8oz ultra grade American cross wagyu filet mignon, full of flavor.

9oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans.

16oz. USDA prime grade ribeye.

16 oz USDA prime grade New York strip, cut Mexican style butterflied.

It feeds up to four people. It comes with 12 handmade tortillas. DIY tacos steak, chicken and chorizo.

Everything you need for the full Asadero experience: pickled red onion, cilantro, cucumber, radishes, and limes!

Our house mexican crema

Our house Mexican crema

Small side of our house made whole pinto beans in broth

Large side of our house made pinto beans in broth

Our house made refried beans

Our house made refried beans

Our fire roasted house made molcajete salsa

Our fire roasted house made Molcajete salsa

4 of our hand made corn tortillas

Our hand made corn tortillas grilled and crisped

Fire roasted jalapenos

Dona Betty's famous rice pudding. A secret family recipe sure to be a favorite of yours!