About Asadero Sinaloa (Ballard)
Searching for "New Mexican Near Me"? Asadero Sinaloa (Ballard) has some of the best New Mexican in Seattle. Located at 5405 Leary Ave NW, Asadero Sinaloa (Ballard) is a convenient option that deliv...show more
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Fire-roasted jalapenos filled with cream cheese and bacon.
One fire-roasted extra-long bone marrow canoe with cotija cheese served with crostinis.
Sourdough bread cut in half with Puerto beans and asadero cheese finished in our wood fire oven.
Generations old recipe from my grandmother Schnabel. A delicious creamy rice dish cooked with crema and fire-roasted poblano peppers.
A signature dish of asadero el mesquite! Baked and seasoned potato, topped with smoked bacon, four cheese blend, sour cream and smothered in Mishima reserve Wagyu chuck eye.
Fire-roasted poblano peppers with corn and cream sauce.
Baked potato loaded with cream cheese, asadero cheese, bacon, crema and green onion.
House-made guacamole with our house-made tostadas.
Spring mix, vacio steak, cotija cheese, shaved red onion, sesame seeds, almonds and our house vinaigrette.
Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette.
Whole beans, carne asada, bacon, charred onions, jalapenos, and tomatillo salsa, served soup style.
8oz. Dry-aged USDA Prime ground beef, cheddar cheese, and bacon.
Macrina baguette, USDA prime ribeye, beans, Anaheim pepper, asadero cheese.
Argentina inspired torta. Vacio steak, chimichurri sauce, spring mix on an artisan baguette.
2 flour tortillas filled with cheese and your choice of carne asada, chicken or chorizo.
Three mesquite-smoked hard shell fresh corn tacos with cheese, beans, and choice of Asada, chorizo or chicken.
Our famous "chile relleno taco" creation of asadero steakhouse. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla.
A Sinaloa classic. Two mesquite-smoked tostadas with melted asadero cheese and your choice of steak, chorizo, chicken.
USDA prime grade tenderloin with kurobota bacon, caramelized onion, grilled jalapenos, rice, beans and guacamole wrapped in a flour tortilla
4 USDA prime grade ribeye tacos.
4 USDA Prime grade New York strip steak tacos.
4 American cross wagyu bavette tacos.
Slow roasted, grilled Kurobota pork shoulder, grilled pineapple, caramelized onion, beans, rice & guacamole wrapped in a flour tortilla
Organic, free-range chicken in our house-made pineapple marinade and served with pico de gallo and whole beans.
Ultra grade tenderloin braised in our ranchera salsa and served with refried beans and Arroz de la Abuela.
An original creation of Asadero Steak house. 16oz of wagyu carne asada served with nopales cactus, chorizo, molcajete salsa and beans.
10 oz ultra grade, intensely marbled American cross Wagyu.
14oz Ultra grade American cross wagyu, thick and incredibly tender.
8oz ultra grade American cross wagyu filet mignon, full of flavor.
9oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans.
16oz. USDA prime grade ribeye.
16 oz USDA prime grade New York strip, cut Mexican style butterflied.
It feeds up to four people. It comes with 12 handmade tortillas. DIY tacos steak, chicken and chorizo.
Everything you need for the full Asadero experience: pickled red onion, cilantro, cucumber, radishes, and limes!
Our house mexican crema
Our house Mexican crema
Small side of our house made whole pinto beans in broth
Large side of our house made pinto beans in broth
Our house made refried beans
Our house made refried beans
Our fire roasted house made molcajete salsa
Our fire roasted house made Molcajete salsa
4 of our hand made corn tortillas
Our hand made corn tortillas grilled and crisped
Fire roasted jalapenos
Dona Betty's famous rice pudding. A secret family recipe sure to be a favorite of yours!
Our house made guacamole with house made tostadas
8oz American cross wagyu bavette steak cut for tacos 4 hand made tortillas molcajete salsa, limes and pico de gallo
16 ounce Wagyu chuck eye, ultra-grade, thin cut. Served with a nopal (cactus leaf), jalapeno, onion and chorizo link.
Feeds up to 4 people. 2 pound box including American wagyu: Ribeye, Vacio and New York, 24 hand made tortillas (choose flour or corn) 1 pint of molcajete salsa 1 pint of avocado salsa 1 pint of pico de gallo chopped white onions, cilantro, grilled onions, lime & radish
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers.
Our house made guacamole with house made tostadas
Fire roasted jalapenos filled with cream cheese and bacon
One fire roasted, extra long bone marrow canoe with cotija cheese and served with crostinis
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven.
Baked potato and seasoned potatoe topped with smoked bacon, four cheese blend, sour cream and smothered in Wagyu carne asada.
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers.
Fire roasted poblano peppers with corn and cream sauce.
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with bacon, crema and green onion
Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style.
Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette
Dry-aged USDA prime ground beef, Beecher's cheddar cheese and bacon.
Macrina baguette, USDA Prime Ribeye, refried beans, anaheim pepper, with melted asadero cheese.
Argentina inspired torta with Vacio steak, chimichurri sauce, spring mix in a Macrina baguette.
3 grilled halibut tacos with cheese, red cabbage slaw and crema
8oz American cross wagyu bavette steak cut for tacos 4 hand made tortillas molcajete salsa, limes and pico de gallo
8oz USDA Prime grade Ribeye, chopped for tacos 4 hand made tortillas molcajete salsa, limes and pico de gallo
16 ounce Wagyu chuck eye, ultra-grade, thin cut. Served with a nopal (cactus leaf), jalapeno, onion and chorizo link.
Feeds up to four people. Comes with 12 handmade tortillas. DIY tacos steak, chicken and chorizo. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
House house made whole beans in broth
Our house made whole beans in broth
Our house made refried beans
Our house made refried beans
Our house made refried beans
4 of our hand made corn tortillas
4 of our mesquite smoked tostadas
Our house made mexican crema
our house made mexican crema
3 grilled whole jalapenos
The salsa bar experience to finish off your asadero experience! Our house made pickled red onion, cilantro, radishes, cucumbers and limes!
Dona Betty's famous rice pudding! A family secret recipe and sure to be a favorite of yours!
DIY Taco Kit. Serves up to 4 people. Chopped carne asada, chicken and chorizo 12 hand made tortillas Molcajete, red and green salsas and pico de gallo
Feeds up to 2 people 1 pound of grilled wagyu carne asada 12 homemade flour tortillas 1/2 Pint of molcajete salsa 1/2 Pint of avocado salsa Cabbage, grilled BBQ onions, lime & radish
Feeds up to 4 people. 2 pound box including American wagyu: Ribeye, Vacio and New York, 24 hand made tortillas (choose flour or corn) 1 pint of molcajete salsa 1 pint of avocado salsa 1 pint of pico de gallo chopped white onions, cilantro, grilled onions, lime & radish
6 Baby Burritos. Choose: Mix & Match, chicken or carne asada 3 Bean & cheese burritos 1/2 pint of Molcajete salsa 1/2 pint of Avocado salsa 1/2 pint of Tomatillo salsa Grilled onions, lime & radish
Online Ordering Options
(See pickup options)Last updated June 10, 2021