Asadero Sinaloa Inc.
If you're looking for Comfort Food restaurants in Seattle look no further. Asadero Sinaloa Inc. is known for having some of the best Comfort Food in Seattle. Located at 5405 Leary Avenue Northwes...show more
Menu
House-made guacamole with our house-made tostadas.
Fire roasted jalapenos filled with cream cheese and bacon
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostinis.
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven.
Fire roasted poblano peppers in a creamy corn sauce.
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers.
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, sour cream & wagyu carne asada.
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette
Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style.
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, red onion, sesame seeds & orange slices with a house-made citrus cilantro vinaigrette.
A Sinaloa Classic. Two mesquite smoked tostadas with melted asadero cheese and your choice of: asada, chorizo or chicken
Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and choice of: asada, chorizo or chicken
Two flour tortillas with melted cheese and your choice of: asada, chorizo or chicken
Our famous “Chile Relleno Taco” creation of Asadero Steakhouse. Anaheim pepper filled with melted cheese and your meat wrapped in a flour tortilla.
8oz. Dry-aged USDA prime grade ground beef, cheddar cheese and bacon on a brioche bun
Argentina inspired torta, Vacio Steak, chimichurri sauce, spring mix on a Macrina baguette.
Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese.
4 American cross Wagyu Bavette cut tacos
4 USDA Prime grade NY strip tacos
4 USDA Prime grade ribeye tacos
3 Rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema.
USDA prime grade steak with rice, beans, guacamole, pico de gallo wrapped in a flour tortilla.
Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.
Organic chicken breast in our house pineapple marinade with pico de gallo and beans.
16oz USDA prime grade Ribeye
16oz USDA prime grade New York Strip, cut Mexican style.
14oz Gold-grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses.
16oz Wagyu ultra-grade, thin cut, chuck eye carne asada platter, served with a nopal (cactus paddle) and chorizo. An original creation of Asadero Steakhouse.
10oz of intensely marbled American cross Wagyu Beef.
8oz Ultra-grade American cross wagyu tenderloin.
16oz Oregon raised wagyu NY strip
100% JAPANESE A5 RIB EYE* Miyazaki or Kagoshima prefecture. *For best results, we recommend ordering this cut RAW and flash searing it on each side when it arrives.
100% A5 JAPANESE FILET* Miyazaki prefecture.
Serves up to 4 people. 1 each – 8oz. Ultra grade tenderloin & 16oz NY strip steak with Arroz de la Abuela, fire roasted vegetables, side salad & dinner rolls.
Serves 2 1 each – 16oz. American cross wagyu ribeye and 14 oz. American cross wagyu Vacio. Served with 2 baked potatos, side salads & dinner rolls.
Serves up to 4. DIY Taco kit with carne asada, chorizo, chicken and 12 hand-made corn tortillas.
Serves 2 1 each – Imported Japanese wagyu 8oz. tenderloin & ribeye steaks with Arroz de la Abuela, fire roasted vegetables, side salad & dinner roll.
Serves up to 4. 1 each – 16oz. USDA prime grade Ribeye, 16 oz. butterflied NY strip steak & 8oz. USDA prime grade tenderloin. Served with fire roasted vegetables, side salads & dinner rolls.
Serves 2. 1 44oz. USDA Prime grade tomahawk steak with baked potatos, fire roasted vegetables, side salad & dinner rolls.
Our house made whole beans in broth
Our house made whole beans in broth
Everything you need to complete your Asadero experience! Pickled red onion, cilantro, radishes, cucumber and lime!
4 of our hand made corn tortillas
A side of grilled jalapenos to spice up your meal!
Our house made fire roasted molcajete salsa
Our house made fire roasted molcajete salsa
Our house made Mexican crema
Our house made Mexican crema
Our hand made corn tortillas, mesquite smoke and grilled to crispy.
House made refried beans
Our house made refried beans