Ready to try some of the best Italian in Seattle? Then it's time to order from Assaggio Ristorante. Looking to find the cheapest way to order Assaggio Ristorante? Choose the most affordable deliv...show more
Fried green olives stuffed with organic ground chicken and pork.
Sauteed spinach with onions, lemon, pine nuts and dijon.
Roasted beets with honey, pistachios, and vinaigrette.
Sauteed brussels sprouts with fresh garlic, bread crumbs and pecorino romano.
Baked broccoli with lemon, toasted pine nuts and evoo.
Housemade meatballs with marinara sauce.
Roma tomatoes fresh imported buffalo mozzarella, basil.
Arborio rice balls, imported prosciutto, green peas, fontina cheese.
Pan seared market sea scallops with wild field greens.
Grilled prawns, goat cheese, and oregano sauce.
Finely sliced raw beef tenderloin, Parmigiano Reggiano, capers and dijon mustard.
Prosciutto arugula and parmigiano reggiano.
Imported cured Italian meats and cheeses, kalamata olives, homemade pickled vegetables.
Sauteed calamari, capers, olives, and tomatoes.
Roma tomatoes, garlic, basil, toasted crostini.
Mild Italian sausage with seasonal mushrooms, kalamata olives, artichoke hearts, fresh mozzarella and marinara sauce.
Served with fresh mozzarella and marinara sauce.
Imported prosciutto with wild arugula, fresh mozzarella, and truffle oil.
Imported fresh water buffalo mozzarella with basil marinara sauce.
Fresh vegetables, fresh mozzarella & marinara. Please ask your server.
Italian vegetable soup.
Wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette.
Baby kale, toasted pine nuts, currants, shaved Parmigiano & Italian vinaigrette.
Romaine hearts with homemade croutons shaved Parmigiano cheese and caesar dressing, anchovies add 2.
Wild greens, green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette.
Organic wild field greens, shaved carrots, balsamic vinaigrette.
Tuscan soup with imported prosciutto and white beans.
Mixed market fresh seafood with saffron cream.
Little ear pasta, local Beecher's flagship cheddar cheese, and truffle oil.
Rigatoni, ground Italian sausage, roasted red peppers, and tomato cream sauce.
Homemade noodles, fresh mozzarella, pecorino romano cheese and our special meat sauce.
Classic Italian traditional Italian meat sauce.
Market fresh clams, garlic, lemon, white wine.
Homemade ricotta dumpling with toasted walnuts & gorgonzola cream sauce.
Imported pancetta, peppercorns, green onions, vodka tomato cream sauce.
Fresh seafood in a light tomato sauce.
Wide fresh pasta, kalamata olives, capers, wild boar ragu.
Sauteed thin cut veal, imported prosciutto, fresh sage, chardonnay butter sauce.
Veal or chicken with fresh mozzarella and marinara sauce.
Sauteed thin cut veal lightly breaded with, Roma tomatoes, lemon, and arugula.
Sauteed chicken breast, mushrooms, dijon mustard & cognac in a light cream sauce.
Braised organic veal shank with seasonal aromatic vegetables.
Slow cooked organic lamb shank, plum tomatoes, fresh herbs.
Grilled beef tenderloin gorgonzola red wine sauce.
Baked eggplant with bread crumbs, Parmigiano Reggiano, and marinara sauce.
Grilled port chop, seasonal mushrooms, marsala cream sauce.
Braised beef short ribs, fresh herbs, served over creamy polenta.
Slow cooked local short rib, fresh herbs, red wine demiglaze sauce over creamy polenta.
Espresso shot poured over vanilla gelato.
Two Scoops. Spumoni, chocolate, vanilla, white chocolate coconut.
Lemon gelato with limoncello heart, covered with meringue sprinkles.
Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts.
Espresso soaked ladyfingers with mascarpone cream and cocoa powder.
Classic Italian pastry shells filled with whipped ricotta and vanilla cream.
Chocolate hazelnut cheesecake, topped with chocolate frangelico ganache.
Coconut or lemon.
Fried doughnut balls dusted with cinnamon vanilla sugar, mascarpone to a top.