Order from Assimba Ethiopian Cuisine to enjoy some of the best Ethiopian in Seattle. Looking to find the cheapest way to order Assimba Ethiopian Cuisine? Choose the most affordable delivery optio...show more
Fresh tomato, onion, lettuce, and greens with spiced lemon dressing.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split lentils cooked with onion, garlic, ginger, turmeric, and berbere.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split lentils cooked with onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Whole lentil cooked with onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split peas cooked with onion, garlic, ginger, and berbere.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split peas cooked with onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Flour of beans cooked with onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Collard green cooked with onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Cabbage, carrot, potato cooked with onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Injera cut to pieces and mixed with sauce of ground telba (flax seeds).
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Shiro seasoned with spices and berbere served in injera.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Ingera mixed with chopped green pepper, tomato, onion, and lemon.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Portion of kik wot, alcha kik, gomen wot, atkilt alcha, and salad.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Fresh fish spiced and roasted.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Fish stew cooked in nitir qibe with berbere, onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef stew cooked in nitir qibe with berbere, onion, garlic, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips sauteed in awaze and nitir qibe with onion and green pepper.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips cooked in nitir qibe onion, green pepper, ginger, and garlic.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips spiced and dried, cooked in nitir qibe.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips, onion, green pepper, and ginger sauteed in nitir qibe.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef cut to tiny parts seasoned in spiced nitir qibe and mitmita.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef cut to small cubes sauteed in awaze and nitir qibe.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Pieces of injera mixed with qey wot or doro wot and wrapped in injera.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef diced and cooked in nitir qibe, turmeric sauce, onion, and garlic.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Tender meat sauteed in awaze, nitir qibe, onion, chili pepper, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Portion of kitfo, gored gored, qey wot, gomen and cabbage.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Portion of assorted veggie wet: qey wet, gomen wet, yekik wet, ataklit.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Chicken cooked in nitir qibe and berbere mixed with onion and spices.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Chicken sauteed in awaze, nitir qibe, onion, chili pepper, and garlic.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Injera cut and mixed with sauce of doro wet.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Tender meat sauteed in awaze, nitir qibe, onion, chili pepper, and ginger.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Tender meat sauteed in nitir qibe, onion, ginger, garlic, and herbs.
Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.