Assimba Ethiopian Cuisine

Fresh tomato, onion, lettuce, and greens with spiced lemon dressing.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split lentils cooked with onion, garlic, ginger, turmeric, and berbere.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split lentils cooked with onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Whole lentil cooked with onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split peas cooked with onion, garlic, ginger, and berbere.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Split peas cooked with onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Flour of beans cooked with onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Collard green cooked with onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Cabbage, carrot, potato cooked with onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Injera cut to pieces and mixed with sauce of ground telba (flax seeds).

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Shiro seasoned with spices and berbere served in injera.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Ingera mixed with chopped green pepper, tomato, onion, and lemon.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie. Portion of kik wot, alcha kik, gomen wot, atkilt alcha, and salad.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Fresh fish spiced and roasted.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Fish stew cooked in nitir qibe with berbere, onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef stew cooked in nitir qibe with berbere, onion, garlic, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips sauteed in awaze and nitir qibe with onion and green pepper.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips cooked in nitir qibe onion, green pepper, ginger, and garlic.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips spiced and dried, cooked in nitir qibe.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef strips, onion, green pepper, and ginger sauteed in nitir qibe.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef cut to tiny parts seasoned in spiced nitir qibe and mitmita.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef cut to small cubes sauteed in awaze and nitir qibe.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Pieces of injera mixed with qey wot or doro wot and wrapped in injera.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Beef diced and cooked in nitir qibe, turmeric sauce, onion, and garlic.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Tender meat sauteed in awaze, nitir qibe, onion, chili pepper, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Portion of kitfo, gored gored, qey wot, gomen and cabbage.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Portion of assorted veggie wet: qey wet, gomen wet, yekik wet, ataklit.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Chicken cooked in nitir qibe and berbere mixed with onion and spices.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Chicken sauteed in awaze, nitir qibe, onion, chili pepper, and garlic.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Injera cut and mixed with sauce of doro wet.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Tender meat sauteed in awaze, nitir qibe, onion, chili pepper, and ginger.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat. Tender meat sauteed in nitir qibe, onion, ginger, garlic, and herbs.

Comes with a salad on the side. Descriptions-awaze: sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitir qibe: melted spiced butter used for coocing. Injera: circular thin bread made from teff (tiny grains native to ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.