Crisp, corn tortilla chips topped with beans, jalapenos, melted Cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Prawns in lime juice, options, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with 3 tostaditas.

2 crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions, tomatoes. Served with sour cream, and guacamole.

Crisp flour tortilla topped with choice of refried or rancho beans and choice of ground beef, chicken or picadillo. Topped with Jack and Cheddar cheese, tomatoes, and green onions. Garnished with sour cream and guacamole.

2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy, garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Azteca's fresh guacamole with chips. Serves 3-4.

Dip into a warm of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

3 tostaditas lightly topped with choice of black beans, refried, or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese, and choice of ground beef, chicken, or picadillo. Finished with crema Mexicana.

Served with choice of ground beef, chicken, or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth, cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Charbroiled adobo marinated chicken breast. Garnished with guacamole. Served with choice of rice and beans.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese. Served with choice of rice and beans.

Sauteed strips of chicken breast in an authentic Mexican mole sauce. Served with choice of rice and beans.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with choice of rice and beans.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms, served over a bed of rice and melted Jack cheese. Served with choice of rice.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole, choice of rice, and choice of beans.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeno sauce. Served with choice of rice.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapenos pepper, and guacamole.

Your choice of grilled carne asada or grilled pollo asada. Accompanied by shrimp and mushrooms sauteed in Azteca's garlic and Chile butter.

Carne asada combined with your choice of an enchilada, taco, or tamale.

Pork marinated in a mild tomatillo sauce, green peppers, onions, and select spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese.

Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Served with choice of rice and beans.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole. Served with choice of rice and beans.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light creamy jalapeno sauce.

Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold.

A Mexican style stew of chicken, steak, or a combination of chicken and steak sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Jack cheese. Garnished with sliced avocado. Served with choice of rice and beans.

Marinated and seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, and rancho beans. Served with choice of rice and beans.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter, and lightly fried to a golden brown. Smothered with salsa de Chile Relleno. Finished with crema Mexicana. Served with choice of rice and beans.

Includes taquito ranchero, carne asada, Chile relleno, and Jalisco-style enchilada. Served with choice of rice and beans.

Includes Chile colorado, Chile verde and Chile relleno. Served with choice of rice and beans.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and lime wedge. Served with choice of rice and beans.

3 baked tilapia fish tacos. Finished with cabbage, fresh pico de gallo and, Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel. Served with choice of rice and beans.

Slow cooked, marinated pork finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge. Served with choice of rice and beans.

3 shrimp tacos served mojo de ajo style (sauteed in Azteca's garlic butter-slightly spicy) and finished with cabbage pico de gallo and Azteca's chipotle ranch sauce. Served with choice of rice and beans.

3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with choice of rice and beans.

Tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Served family-style. Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Flour tortilla stuffed with Cheddar Jack cheese, your favorite fajitas meat, and pico de gallo. Garnished with grilled onion, green pepper, sour cream, and guacamole. Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Shrimp enchiladas (mojo de ajo style) fnished with our salsa de la crema. Served with black beans and white rice.

A beautifully balanced blend of tomatillos (green tomatoes) and green chilies.

Includes Chiles, spices, and other ingredients.

Enchiladas smothered with a rich, decadent cream sauce and Cheddar sauce.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Enchilada, taco, tamale, or tostada served with choice of protein. Served choice of rice and beans.

Choice of 2: enchilada, taco, tamale or tostada served with choice of protein. Served choice of rice and beans.

Choice of chimichanga, chalupa and burrito with choice of protein. Served choice of rice and beans.

Choice of 2 items: chimichanga, chalupa, burrito, enchilada, taco, tamale or tostada with choice of protein. Served with choice of rice and beans.

Choice of protein served sizzling hot over sauteed onion and green peppers. Served with pico de gallo, Cheddar cheese, sour cream and guacamole.

Crispy flour tortilla filled with Cheddar and Monterey Jack cheeses and choice of fajita. Served with sour cream, guacamole, and pico de gallo.

Tender cuts of beef, slow-simmered in our mild red Chile sauce with onions and tomatoes.

Strips of chicken breast grilled with green peppers, tomatoes, and onions.

Tender strips of boneless breast of chicken sauteed in a zesty, light, and tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese.

Boneless breast of chicken sauteed with onion and mushrooms in a rich cream sauce. Garnished with Cotija Mexican cheese.

A flour tortilla stuffed with chicken and Jack cheese, served crispy. Served with sour cream and choice of rice and beans.

A huge flour tortilla filled with choice of rice and beans. Ground beef, chicken, Chile verde, picadillo, and Chile colorado. Topped with burrito sauce and Cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, Cheddar cheese, and sliced avocados.

2 delicious chimichangas with choice of seasoned ground beef, chicken, or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice, and pico de gallo.

Choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken, or picadillo.

Chicken and steak strip sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey Jack cheese. Garnished with pico de gallo and a jalapeno pepper.

6 oz portion of seasoned skirt steak carefully charbroiled to perfection, garnished with whole green onions, fried jalapeno, and fresh guacamole.