Azteca Mexican Restaurant (Northgate)

Gluten-free. prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt, and black pepper. Served with three tostadas.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Azteca's award-winning nachos. Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Crisps flour tortilla topped with choice of refried or rancho beans - whole, and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese served crispily. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Gluten-free. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Serves 3-4. Azteca's fresh guacamole with chips.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just lettuce know.

Three - 3 tacos made with corn tortillas, charbroiled chicken, finished with white onions, cilantro, and Azteca salsa.

Three - 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Three - 3 tacos made with corn tortillas, charbroiled steak, finished with white onions, cilantro, and Azteca salsa.

Flour tortilla stuffed with jalapeño cream cheese - not spicy - just delicious, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

A super flour tortilla filled with rice, beans, and ground beef. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A super flour tortilla filled with rice, beans, and chicken, picadillo, Chile Verde or Chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

One half is filled with Chile Verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients.

A beautifully balanced blend of tomatillos - green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the Verde salsa.

These Mexican enchiladas have the most complex flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and jack cheese.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

Gluten-free. A Mexican coastal delicacy. Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans.

Gluten-free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole.

Gluten-free. Your choice of grilled carne asada or grilled Pollo Asado accompanied by shrimp and mushrooms sautéed in Azteca's garlic and chile butter.

Carne asada combined with your choice of an enchilada, taco or tamale.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Charbroiled adobo - marinated chicken breast. Garnished with guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Gluten-free. Sautéed strips of chicken breast with green peppers, tomatoes, and onions.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Choose 1 item - enchilada, taco, tamale or tostada.

Choose 1 item - chimichanga, chalupa, burrito.

Choose 2 items - enchilada, taco, tamale or tostada.

Choose 2 items - chimichanga, chalupa, burrito, enchilada, taco, tamale or tostada.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile Relleno. Finished with crema Mexicana.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese & sliced avocados.

16 Oz.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Azteca's award-winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Gluten free. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Serves 3-4. Azteca's fresh guacamole with chips.

Malibu coconut battered prawns 6. Served with our zesty, mango-chipotle marmalade.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Three 3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

Three(3 shrimp tacos served mojo de ajo style sautéed in Azteca's garlic butter - slightly spicy and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Three 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Three 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole.

A super flour tortilla filled with rice, beans, and chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

Steak fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Chicken fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Vegi-fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajitas for two is served family style with your choice of two meats chicken, steak, shrimp, carnitas or al pastor, served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Gluten-free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole.

Carne asada combined with your choice of an enchilada, taco or tamale.

Charbroiled adobo marinated chicken breast. Garnished with guacamole.

Gluten-free. Sautéed strips of chicken breast with green peppers, tomatoes, and onions.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Choose one item enchilada, taco, tostada or tamale - picadillo, chicken or spinach.

Choose one item chimichanga, burrito or chalupa.

Choose two items: enchilada, taco, tostada and or tamale picadillo, chicken or spinach.

Choose two items: enchilada, taco, tostada, tamale picadillo, chicken or spinach, chimichanga, burrito and or chalupa.

A ‘favorito’ from the past.

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

All beef hot dog with American cheese wrapped in a flour tortilla.

Delicious grilled cheese sandwich.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho - whole beans. Topped with Verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.