Azteca Mexican Restaurant (Southcenter)

Crisp, corn tortilla chips topped with beans, jalapenos melted. Cheddar cheese, garnished with tomatoes, green onions, sour cream, and guacamole. Serves for one to four people.

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper. Served with three tostadas.

Two crispy flour tortillas stuffed with Cheddar, Jack cheese, green onions, tomatoes. Served with sour cream, and guacamole.

Crisp flour tortilla topped with choice of refried, Rancho beans, and choice of ground beef, chicken or picadillo. Topped with Jack, Cheddar cheese, tomatoes, and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken, and Jack cheese. Served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Shrimp or scallops sauteed with mushrooms, onions in butter, crushed red peppers, and fresh garlic. Slightly spicy half lb.

Shrimp or scallops sauteed with mushrooms, onions in butter, crushed red peppers, and fresh garlic. Slightly spicy half lb.

Azteca's fresh guacamole with chips. Serves three to four.

Dip into a warm blend of selected cheeses, spinach, and chilis. All baked together. Served with fresh tortilla chips.

Hearty chunks of tender chicken breast, and fresh avocado with tortilla strips, shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Three tostadas lightly topped with choice of black beans, refried or Rancho beans, lettuce, cheese, tomatoes, cotija cheese, and choice of ground beef, chicken or picadillo. Finished with crema Mexicana.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole.

One Item with choice of cheese, ground beef, chicken, picadillo shredded beef and pork, chili Verde, or chili colorado filling. Served with choice of black beans, refried, or Rancho whole beans, Mexican or white rice.

Two items with a choice of cheese, ground beef, chicken, picadillo shredded beef and pork, chile Verde, or chile colorado filling. Served with choice of black beans, refried, or Rancho whole beans, Mexican or white rice.

Two Shrimp enchiladas mojo de Ajo style finished with our salsa de la crema. Served with black beans and white rice.

A beautifully balanced blend of tomatillos green tomatoes and green chiles. 

These Mexican enchiladas have the most complex flavor of them all. Includes chiles, spices, and other ingredients. Incredible.

Enchiladas smothered with a rich, decadent cream sauce, and Cheddar cheese. Tastes best with chicken. 

Enchiladas smothered with Azteca’s famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, chile Verde, or chile colorado. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana, and Cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

Flour tortilla stuffed with jalapeno cream cheese not spicy, just delicious, white rice, Rancho beans, and grilled chicken breast.  Finished with Azteca’s salsa a la crema, Cheddar, and cotija cheese.

A huge burrito. One half is filled with chile Verde and topped with Jack cheese and another half is filled with chile colorado and topped with Cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo, and avocado.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de Molcajete and cotija cheese. Served with pico de gallo, avocado slices, and sour cream.

Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Steak, chicken, and shrimp. Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Family style. Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried, or Rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions, green peppers, sour cream, and guacamole.

Diced pork marinated in special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and a lime wedge. Served with Mexican rice or white rice, black beans, refried, or Rancho whole beans. 

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. 

Three baked tilapia fish tacos. Finished with cabbage, fresh pico de gallo, and Azteca’s chipotle ranch sauce. Garnished with a lime wedge and orange wheel.

Slow cooked, marinated pork. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

Three shrimp tacos served mojo de Ajo style, sauteed in Azteca’s garlic butter, slightly spicy, and finished with cabbage, pico de gallo, and Azteca’s chipotle ranch sauce.

Three corn tortillas dipped in our special sauce, grilled, and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Charbroiled adobo marinated chicken breast. Garnished with guacamole. Served with Mexican or white rice, black beans, refried, or Rancho whole beans. 

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Sauteed strips of chicken breast in an authentic Mexican mole sauce. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. Served with Mexican or white rice.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with Mexican or white rice, black beans, refried or Rancho whole beans and guacamole.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeno sauce. Served with Mexican or white rice.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Served with Mexican or white rice.

A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy. Served with Mexican or white rice, black beans, refried, or rancho whole beans.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole. Served with Mexican or white rice, black beans, refried, or rancho whole beans.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light, creamy jalapeno sauce. Served with Mexican or white rice.

Mexican combination of shrimp, pico de gallo, and fresh, diced avocados. Served marinated in natural juices. Served hot or cold.

A Mexican style stew of chicken or steak or choose a combination of chicken and steak sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Jack cheese. Garnished with sliced avocado. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, and Rancho beans. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter, and lightly fried to a golden brown. Smothered with salsa de chile Relleno. Finished with crema Mexicana. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Includes taquito, ranchero, carne asada, Chile Relleno, and Jalisco style enchilada. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Includes chili Colorado, Chile Verde, and Chile Relleno. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca’s garlic and chile butter. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Carne asada combined with your choice of an enchilada, taco, or tamale. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Pork marinated in a mild tomatillo sauce, green peppers, onions, and select spices. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Half lb. All beef burger, charbroiled, and topped with Cheddar cheese. Served with green leaf lettuce, tomato, and onion.

Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion.

Iceberg lettuce halves filled with roasted vegetables, roasted corn, and rancho bean salsa, served with black beans, white rice, and tomatillo salsa. Served with Mexican or white rice, black beans, refried or rancho whole beans.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled into two corn tortillas. Smothered with Verde salsa and topped with Jack cheese. Finished with crema Mexicana. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or Rancho whole beans. Topped with Verde salsa, chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana, and Cotija cheese. Served with Mexican or white rice, black beans, refried or Rancho whole beans.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with Jack cheese. Finished with crema Mexicana. Served with Mexican or white rice, black beans, refried or Rancho whole beans.