B Thai Cuisine

Our tasty chicken wings are marinated in a garlic, herb and soy sauce. Served with a sweet chili sauce.

Wrapped with egg noodle the fried, served with sweet chili lime sauce and green onions.

Two rolls with the freshest of ingredients, wrapped in soft rice skin. Stuffed with prawns, rice vermicelli, lettuce, carrots, cilantro, basil, and served with our famous peanut sauce. Also available with tofu.

Skewered chicken strips are marinated and curried, lathered with coconut milk, and grilled. Served with peanut sauce and fresh cucumber vinaigrette.

A delicate combination of beef-less, fresh vegetable, glass noodles, and spices rolled in thin pastry. Deep fried until golden brown. Served with house plum sauce.

Hot and sour soup in clear broth with king crab, flying fish roe, onions, cilantro and lemon.

Simmered with coconut milk for a milder and slightly creamy, this soup includes chicken, mushrooms, lemongrass, lime leaves, green onions, cilantro, and galangal.

Thai style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato and galangal, seasoned with fresh cilantro.

Thai- northeastern isan spicy soup with beef, shallots, lime leaves, tomato, galangal, lemongrass, and crushed chili pepper.

A combination of hearts of romaine, bell pepper, lettuce, shredded carrots, purple cabbage, diced mangoes, crispy wonton, chicken or tofu served with peanut sauce.

Ground chicken, pork or beef tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce, and cilantro.

Grilled steak, chili, lime juice, green onion, mint, cilantro, red onion combined with aromatic crushed toasted rice flavor.

Shredded papaya, prawn, green bean, tomatoes, fresh chilies, lime juice, dried shrimp and peanuts. Served with cabbage leaves.

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, onion, red onion, cilantro, roasted peanut, and chili-lime dressing.

Mixed seafood, red onion, green onion, cilantro and a zesty chili-lime dressing.

Sliced of beef shank, rice noodles, bean sprouts, green onion, cilantro are served in a perfectly braised beef soup.

Stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, onions, bamboo shoots, zucchini and mushroom.

Wide rice noodles with egg, broccoli and soy sauce tossed in a hot, well-seasoned wok.

Stir-fried jasmine with egg, onion, chili paste, basil, red bell pepper.

Stir-fried jasmine rice with egg, onion, curry powder, pineapple, and cashew nuts.

Stir-fried jasmine rice with king crab legs, egg, onion, and assorted vegetables.

Stir-fried jasmine rice with egg, onion, mango, snow pea, assorted vegetables.

Stir-fried jasmine rice with egg, onion, pineapple, tomatoes, and assorted vegetables.

Stir-fried jasmine rice with egg, tomatoes, onion, and assorted vegetables.

Sauteed meat or tofu with broccoli, garlic in oyster sauce.

Stir-fried chicken with chili paste, cashew nuts, pepper, onion, carrots, celery and snow pea.

Crispy chicken pieces are stir-fried with garlic, red bell peppers, crispy basil leaves, and shredded cabbage.

Deep-fried trout until golden brown topped with garlic sauce and served on bed of broccoli.

Sautéed meat or tofu with crushed garlic cloves, black pepper and sprinkled with golden fried garlic and served with cucumber, tomatoes and cilantro.

Sautéed meat or tofu with hot basil, crushed garlic, bell pepper and onion.

Sauteed your choice of meat or tofu with green bean, chili paste, and lime leaves.

Sauteed meat or tofu with Chinese eggplant, basil, bell pepper, garlic and black bean sauce.

Sauteed meat or tofu on a bed of spinach and topped with peanut sauce.

A healthy combination of celery, broccoli, carrots, snow pea, zucchini, and mushroom tossed in our hot, seasoned wok.

Boneless trout deep fried and topped with panang curry, bell pepper, and basil.

Boneless trout deep fried and topped with panang curry, bell pepper, and basil.

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, bell pepper.

Panang chili paste simmered with coconut milk, bell pepper, basil and seasoned with shredded lime leaves.

Red chili paste simmered with coconut milk, pineapple, prawns, bell pepper, basil, and zucchini.

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper.