Bahati Restaurant

Basmati rice and fine spaghetti served with goat, chicken, or beef stew.

Basmati rice cooked in goat stock and mixed vegetables. Served with goat meat, beef stew, or chicken.

Choice of chicken, beef, or seafood and vegetables mixed with African spices wrapped in thin dough.

Whole tilapia seasoned and deep-friend.

Rice cooked in lamb stew and mixed vegetables.

Grilled or sauteed chicken strips or cubes wrapped with Chapatti bread.

Fried plantains served with our own hot sauce.

Choice of chicken, beef, or seafood and vegetables mixed with African spices wrapped in thin dough.

Grilled or sauteed chicken strips or cubes wrapped with Chapatti bread.

Marinated grilled chicken breast served with jasmine rice.

Basmati rice cooked in goat stock and mixed vegetables. Served with goat meat, beef stew, or chicken.

National Senegalese dish of fish simmered in a rich tomato sauce with eggplant, carrots, cassava, and cabbage over savory Jolof red (Basmati) rice.

Spicy peanut sauce with a variety of savory root vegetables (sweet potato, potato, carrots, and yam) served over Jasmine rice.

Stuffed baked chicken leg quarter with spicy onion mustard sauce with carrots.

Baked chicken leg quarter stuffed with onions, garlic and pepper. Served with eggplant, carrots, cassava and cabbage over savory Jolof red rice.

Rice cooked in lamb stew and mixed vegetables.

Steamed semolia couscous grains with vegetables and raisins under a blanket of spicy onion mustard sauce with stuffed and baked chicken leg quarter.

Grilled lamb leg chop seasoned with our special blend of spices. Served with couscous, spicy onion mustard sauce and a salad of mixed field greens.

Okra stew cooked in golden palm oil with lamb and fish (sometimes other seafood too). Served with jasmine rice.

Grilled chicken leg quarter marinated and seasoned with our own blend of spices. Served over jasmine rice and topped with mango salsa.

Whole tilapia seasoned and deep-friend.

Chopped chapatti (flat-bread) and vegetables cooked in your choice of marinated chicken, goat, or beef stew.

Basmati rice and fine spaghetti served with goat, chicken, or beef stew.

Chicken or beef stew served with basmati rice, spaghetti, or pita bread.

Cornmeal cooked with water to a dough-like consistency. Served with meat, vegetable stews, or greens.

Homemade yogurt drink sweetened with pineapple.

Homemade Senegalese drink, sweetened with pineapple.