Order online delivery from Bahn Thai Restaurant to enjoy some of the best noodles in Seattle. Looking to find the cheapest way to order Bahn Thai Restaurant? Choose the most affordable, or the qu...show more
Stir fried rice noodles with egg, ground peanuts and fresh bean sprouts.
Stir fried, fresh wide noodles with sweet soy sauce, egg and broccoli.
Stir fried fresh wide noodles with basil, bamboo shoots, bell peppers, mushrooms, onions and tomatoes.
Stir fried, fresh wide noodles with chicken, onion, egg, tomatoes, pineapple and carrot.
Hot and sour soup with fresh thin rice noodles, bean sprouts and ground peanuts.
The taste of plig king sauce is a little salty and sweet, mixing together. Sauteed fried tofu with green bean, onions, bell peppers and fresh basil in plig king curry sauce.
Fried tofu sauteed with cashew nuts, bell pepper, onions, baby corn and mushrooms.
Sauteed mixed vegetables and fresh tofu in spicy curry sauce.
Mixed vegetables topped with peanut sauce.
Sauteed mixed vegetables with basil.
Beef sauteed with broccoli, bell peppers, carrots and yellow onions in orange sauce.
Beef sauteed with basil, yellow onions, mushrooms and bell peppers.
Pork sauteed with fresh garlic, onions, mushrooms, and broccoli.
Prawns, squid and fish sauteed with onions, mushrooms, baby corn, carrot, zucchini, bell peppers and basil spicy sauce.
Sauteed prawns with fresh garlic, onions, mushrooms and broccoli.
Sauteed prawns with green bean, onions, bell pepper and basil in plig king curry paste.
Salmon sauteed with ginger, onions, baby corn, carrot, mushrooms and bell pepper.
Salmon sauteed with green bean, bell peppers, onions and basil, plig king curry paste.
Fried rice with chicken, egg, onions, pineapples, tomato, carrot and green onions.
Chicken sauteed with cashew nuts, onions, baby corn, mushrooms and bell peppers.
Chicken sauteed with ginger, onions, baby corn, carrot, mushrooms and bell pepper.
Chicken sauteed with broccoli, onions, carrot and bell peppers in orange sauce.
Chicken sauteed with green bean, onions, bell peppers and basil, plig king curry paste.
Chicken sauteed with fresh garlic, onions, mushrooms and broccoli.
Chicken on bed with spinach on topped with peanuts sauce.
Combination of chicken, pork, beef, sauteed in bamboo strips, basil, carrot, bell peppers, mushrooms, onions and hot sauce.
Red curry paste with bamboo shoots, bell peppers, basil and coconut milk.
Green curry with bamboo shoots, egg plant, bell peppers, basil and coconut milk.
Panang curry, bell peppers, basil, kaffir lime leaves and coconut milk.
4 skewers. Gluten free. Marinated in curry powder, coconut milk. Grilled and served with mild spicy peanut sauce and pickled cucumbers.
Prawns with cream cheese wrapped in spring roll wrappers then fried, served with tangy plum sauce.
Crispy rice noodles with diced prawns and chicken in sweet house sauce.
4 pieces. Mixed vegetables wrapped in spring roll wrappers and fried.
Gluten free. Prawns and vegetables wrapped in rice wrappers and served with hoisin peanut sauce.
Gluten free. Tofu and vegetables wrapped in rice wrappers and served with hoisun peanut sauce.
Fried fresh tofu served with mild spicy peanut sauce.
Fried fish meat, green beans and Thai herbs. Served with cucumber salad.
Crab meat with cream cheese wrapped in fried wonton wrappers served with sweet sour sauce.
6 pieces. Chicken and vegetable dumplings pan fried, served with vinaigrette soy sauce.
Plain jelly noodle soup, chopped chicken, mushrooms, green onions, napa and cilantro.
Gluten free. Hot and sour soup, mushrooms in lemon grass, lime leaves and chili paste.
Hot and sour soup with coconut milk, mushrooms in lemon grass, lime leaves and chili paste.
Gluten free. Stir fried beef with lettuce, onions, cucumbers, tomatoes and lime juice.
Gluten free. Grilled marinated pork with lettuce, onions, cucumbers, tomatoes and lime juice.
Gluten free. Chicken, lettuces, cucumbers, shallot, spinach and tomatoes, served with peanut sauce.
Gluten free. Diced chicken with lime juice, sticky rice grain, onions and mint.
Broiled marinated beef with lime juice, onions, shallot, sticky rice grains and mint.
Gluten free. Prawns with lime juice, lemongrass, kaffir lime leaves, shallots and mint.
Gluten free. Mixed seafood with lettuces, onions, cucumbers, tomatoes, carrots and lime juice.
Gluten free. Stir fried rice noodles with egg, ground peanuts and fresh bean sprouts, green onions and carrot.
Stir fried wide rice noodles with broccoli in sweet soybean sauce.
Stir fried wide rice noodles with basil, bamboo strips, peppers, mushrooms and carrots.
Stir fried wide rice noodles with chicken, egg, tomatoes, pineapples and carrots.
Gluten free. Fried rice with egg, onions, tomatoes, green onions, pineapples, carrot.
Stir fried with rice noodles with broccoli in gravy soybean sauce.
Stir fried crystal noodles with egg, chicken, prawns, green onions, napa and cabbage.
Gluten free. Fried rice with prawns in yellow curry powder, egg, pineapples, onions, carrots, tomatoes and green onions.
Stir fried with fresh garlic, onions, mushrooms, and broccoli.
Stir fried with broccoli in oyster sauce.
Gluten free. Stir fried with cucumber, tomatoes, carrots, bell peppers, pineapple in sweet and sour sauce.
Stir fried with cashew nuts, onions baby corns, mushrooms and bell pepper.
Stir fried with fresh ginger, onions, mushrooms, bell peppers, carrots with a touch of wine.
Stir fried with broccoli, onions, carrot, and bell peppers in orange sauce.
Stir fried with green bean, onions and basil in a little salty and sweet house curry sauce.
Sauteed with chili paste, bell peppers, zucchini, bamboo shoots, onions, mushrooms and basil.
Stir fried with fresh basils, onions, bamboo shoot, mushrooms, chili peppers, and bell peppers.
Stir fried with fresh basils, onions, mushrooms, chili peppers, and bell peppers.
Rama. Gluten free. Spinach topped with peanut sauce.
Chicken, pork, and beef stir fried with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions, in a hot spicy wine sauce.
Prawns, squid, and white fish stir fried with onions, carrot, zucchini, mushrooms, baby corn, bell peppers, basil in mild spicy sauce.
Deep fried whole fish. Served with mild spicy plum sauce.
Gluten free. A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry and other flavorful spices, then grilled.
Pork marinated in fresh garlic, and cilantro, black peppers, served with our house sauce.
Beef marinated in red wine, then boiled to tender perfection.
Red curry paste with bamboo shoots, bell peppers, basil and coconut milk. The taste is a little saltier than green curry.
Green curry paste with bamboo shoots, bell peppers, basil, eggplant and coconut milk. The taste is a little sweeter than red curry.
Yellow curry paste, potatoes, tomatoes and coconut milk.
Masamun curry paste, potatoes and coconut milk topped with peanuts.
Panang curry paste, bell peppers, basil, kaffir lime leaves and coconut milk. Taste is similar to red curry, but the sauce is thicker and does not come with bamboo shoots.
Spicy curry paste with bamboo shoots, bell peppers, basil, finger foot, baby corn, zucchini and mushroom with broth. This is the only curry that does not cook with coconut milk.
Seasonal only.
Served with plum sauce and ground peanut on top.
Traditional countryside style of cooking sweet Asian Kabocha pumpkin with red curry sauce, red bell pepper, fresh basil, and chicken.
Fresh Japanese eggplants sauteed with tofu, bell peppers and fresh basil in our house sauce.
Creamy fresh avocado simmer with green curry sauce, bell peppers, fresh basil and prawns.
The aroma of fresh garlic stir-fried with onions, mushrooms, broccoli and prawns in butter sauce.
Tender port sauteed with bell pepper, lime leaf, chili past, baby corn and finger food Chinese ginger.
Asian pumpkin sauteed with fresh basil and bell peppers in our house sauce. Choice of chicken, beef, pork or tofu.
Panagia curry slowly cooks with salmon fillet, basil and bell peppers.Gluten-free and seasonal.
Tender beef with pannage curry sauce, fresh basil and bell peppers.
Chicken stir-fry with cashew nuts, onions, baby corn, mushrooms and bell pepper. Served with Pad Thai noodles, white jasmine rice and a fried vegetarian roll.
Chicken stir fry: fresh garlic, onions, mushrooms and broccoli. Served with Pad Thai noodles, white jasmine rice and a fried vegetarian roll.
Red curry chicken: bamboo shoot, basil, bell peppers and coconut milk. Served with Pad Thai noodles, white jasmine rice and a fried vegetarian roll.
Panang curry chicken bell peppers, basil, kaffir lime leaves and coconut milk. Served with Pad Thai noodles, white jasmine rice, and a fried vegetarian roll.
Chicken on a bed of spinach topped with peanut sauce. Served with Pad Thai noodles, white jasmine rice and a fried vegetarian roll.
Chicken stir fry with green bean, onion, bell peppers and basil in a plig king curry paste. Served with Pad Thai noodles, white jasmine rice and a fried vegetarian roll.
Sauteed mixed vegetables with basil. Served with Pad Thai noodles, white jasmine rice and a fried vegetarian roll.
Red curry with bastion shoots, bell peppers, basil, and coconut milk.
Green curry with bamboo shoots, egg plant, bell peppers, basil and coconut milk.
Panang curry, bell peppers, basil, kaffir me leaves and coconut milk.
Fried rice with chicken, egg, onions, pineapple, tomato, carrot, and green onions.
Chicken with cashew nuts, onions, baby corn, mushrooms and bell peppers.
Chicken sautéed with ginger, onions, baby corn, carrot, mushrooms and bell pepper.
Chicken sautéed with broccoli, onions, carrot, and bell peppers in orange sauce.
Chicken sautéed with green bean, onions, bell peppers, and basil, plig king curry paste.
Chicken sautéed with fresh garlic, onions, mushrooms, and broccoli.
Chicken on bed with spinach on topped with peanuts sauce.
Combination of chicken, pork, beef, in bamboo strips, basil, carrot, bell peppers, mushrooms, onions and hot sauce.
(The taste of plig king sauce is a lite salty and sweet, mixing together) sautéed fried tofu with green bean, onions, bell peppers, and fresh basil in plig king curry sauce.
Fried tofu sautéed with cashew nuts, bell. Onions, baby corn and mushrooms.
Sauteed mixed vegetables and fresh tofu in spicy curry sauce.
Mixed vegetables topped with peanut sauce.
Sautéed mixed vegetables with basil.
Prawns, squid and fish sautéed with onions, mushrooms, baby com, carrot, zucchini, bell peppers, and basil in spicy sauce.
Sautéed prawns with fresh garlic, onions, mushrooms, and broccoli.
Sauteed prawns with green bean, onions, bell pepper, and basil in plig king curry paste.
Salmon sautéed with ginger, onions, baby corn, carrot, mushrooms and bell pepper.
Salmon sautéed with green bean, bell peppers, onions, and basil, plig king curry paste.
Gluten-free. Stir fried fresh rice noodles with egg, ground peanuts, fresh bean sprouts: choice of chicken, beef, pork, or fried tofu.
Stir fried fresh wide noodles with sweet soy sauce, egg and broccoli: choice of chicken, beet, pork of fried tofu.
Stir fried fresh wide noodles with chicken, onions, egg, tomatoes, carrot, and pineapple.
Stir fried fresh wide noodles with basil, bamboo shoots, bell pepper. Mushrooms, onions and tomatoes: choice of chicken, beef, pork, or fried tofu.
Hot and sour soup with fresh thin rice noodles, bean sprouts and ground peanuts: choice of chicken, beef, pork, or fried tofu.
Chicken stir fry with cashes nuts, onions, baby corn, mushrooms and bell peppers.
Chicken stir fry: fresh garlic, onions, mushrooms, and broccoli.
Gluten-free. Red curry chicken: bamboo shoot, basil, bell peppers, and coconut milk.
Gluten-free. Panang curry chicken: bell peppers, basil, kaffir lime leaves and coconut milk.
Chicken on a bed of spinach, topped with peanut sauce.
Chicken stir fry with green bean, onion, bell peppers, and basil in plig king curry paste.
Sautéed mixed vegetables along with basil.
Beef sautéed with broccoli, bell peppers, carrots, and yellow onions in orange sauce.
Beef sautéed with basil, yellow onions, mushrooms, and bell peppers.
Pork sautéed with fresh garlic, onions, mushrooms, and broccoli.
With plum sauce and ground peanut on top.
Gluten-free. Traditional countryside style of cooking sweet Asian pumpkin (kabocha) with red curry sauce, red bell peppers, fresh basil. Choice of chicken or tofu (at least mild spicy).
Fresh Japanese eggplants stir fried with tofu, bell peppers and fresh basil in our house sauce.
Gluten-free, at least mild spicy. Creamy fresh avocado simmer with green curry sauce, bell peppers, fresh basil, and prawns.
The aroma of fresh garlic dish stir fried with onions, mushrooms, broccoli, and prawns in butter sauce.
At least mild spicy. Tender pork join sautéed with bell pepper, lime leaf, chili paste, baby corn and finger root (Chinese ginger).
Asian pumpkin sautéed with fresh basil and bell peppers in our house sauce. Choice of chicken, beef, pork or tofu.
Gluten-free, seasonal. Panage curry with fillet salmon, basil and bell peppers.
Tender beef with panang curry sauce, fresh basil and bell peppers.
Last updated February 21, 2020