Bai Pai

Pork and shrimp dumpling. Served with spicy pineapple dipping sauce.

Golden prawn, chicken satay, and banana shrimp cakes.

Ground pork with roasted crispy rice in lettuce cup wraps.

Crab cake served with pineapple coconut sauce.

Crispy wontons with crab meat cream cheese filling. Served with sweet chili sauce.

Jumbo shrimp wrapped in a pastry with sweet chili cucumber sauce.

Lemongrass soup. Mushrooms and chicken.

Lemongrass soup. Mushrooms and seafood.

Lemongrass coconut soup. Mushrooms and chicken.

Lemongrass coconut soup. Mushrooms and seafood.

Tossed with chili lime dressing and herbs.

Thai salad with shredded papaya, shrimp, tomatoes, and carrots.

Thai basil dressing.

Grilled eggplant with lime dressing, chicken, grilled prawns, and mint.

Grilled jumbo prawns with Mandarin oranges, toasted almonds, mixed greens, crispy wontons, and soy ginger dressing.

Crispy fried scampi in shell with spicy honey sauce, topped with roasted macadamia, and fried charlottes.

Scampi with grilled eggplant over avocado green curry sauce.

Ginger, baby bok choy, and steamed buns.

Braised lamb shank slowly simmered with Thai herbs and Massaman curry sauce.

Massaman curry sauce, red potatoes, and cashew nuts. Noodles and rice.

Fried tofu, snow pea, broccoli, carrots, mushrooms, zucchini, and baby corn in light soy sauce.

Eggplant, basil, bell peppers, and fried tofu in black bean sauce.

Sauteed garlic, mushrooms, onions, and green and red peppers.

With stir fried broccoli, and choice of beef, pork, tofu, prawns, or seafood.

Grilled tender chicken topped with peanut sauce over a bed of baby spinach.

Grilled tender chicken topped with peanut sauce over a bed of baby spinach.

Seared chicken breast, pineapple with a spicy sweet and tangy sauce.

In a roasted smoked chili sauce. Choice of prawns or seafood.

Grilled tender chicken with lemongrass marinade. Served with papaya salad.

Sauteed beef, in a sweet and tangy sauce with broccoli, and carrot and orange slices.

Beef sauteed with garlic, coriander seeds, and honey soy sauce over crispy rice noodles.

Almond crusted mahi mahi. Served with tropical fruit relish and apple chutney.

Lightly bread Alaskan cod, pan fried to golden brown, and topped with creamy red curry sauce.

Grilled tea smoked salmon with coconut pineapple yellow curry sauce.

Choice of chicken, tofu, or prawns.

Wide rice noodles with soy sauce, broccoli, and egg. Choice of chicken, beef, or seafood.

Spicy wide rice noodles with basil, egg, bell peppers, onions, mushrooms, and tomatoes. Choice of chicken, beef, pork, tofu, or seafood.

Choice of chicken, beef, pork, tofu, seafood, or crab meat.

Curry powder, prawns, pineapple, and cashews.

Bell peppers, bamboo shoot, zucchini, eggplant, and basil. Choice of chicken or seafood.

Served with cucumber relish and apple chutney. Choice of chicken or seafood.

Thick red curry sauce with bell peppers and basil. Choice of chicken, beef, or seafood.

Mix green vegetable and soft tofu rolled in rice noodle dip in black bean sauce.

Marinated lamb skewers. Served with mango cucumber relish and peanut sauce.

Beef, carrot, and potatoes in Massaman curry sauce. Served with mango relish and apple chutney.

Wok fried udon noodles with asparagus, red bell pepper, Thai basil, and oyster mushroom in spicy sauce. Choice of chicken, pork, beef, tofu, shrimp, or seafood.

Stir fried with garlic and gluten free soy sauce.

Grilled steak in chili lime sauce with roasted crushed rice, basil, mint. Served with greens.

Chocolate cake on top of raspberry burgundy sauce.