This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok. Rice not included.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce and combined with egg, tofu, bean sprouts, and ground peanuts. Rice not included.

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, pineapple, cashew nuts, and onions.

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok.

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots tossed with oyster sauce in our hot, seasoned wok.

This dish features your choice of ground chicken stir-fried with basil and bell peppers.

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery.

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions, and tomatoes.

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

Fried fishcakes. Served with a cucumber plum sauce and topped with crushed peanuts on the side.

Platter of fried fishcakes, fried wontons, and fried spring rolls. Served with a sampling of tasty sauces.

Two rolls with the ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed wtih prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli. Served with peanut sauce and topped with ground peanuts.

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served wtih plum sauce for dipping.

Deep fried, served wtih a plum flavored sweet chili dipping sauce, and sprinkled with peanuts.

Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served wtih sides of peanut sauce, cucumber, and onion mix.

Chicken wings are marinated in garlic and soy sauce. Served wtih a sweet and sour dipping sauce.

Tender slices of grilled New York strip steak. Served with sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

Marintated pork loin, grilled and sliced. Served wtih sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

Crispy fried pork spare ribs flavored with garlic and white pepper. Served with a spicy sriracha sauce.

Thai pepper and lettuce leaf, folding it over a mix of ingredients of shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our sweet meang kum sauce.

Wrapped in a pandan leaf and fried in hot oil and chicken pieces. Served with a sweet sauce for dipping.

Includes succulent pork sliced thin and marinated in a sugar and salt brine.

Simmered with coconut milk for a milder.

Simmered with coconut milk for a milder.

Served with straw mushrooms, lemongrass, galangal, green onions, and cilantro.

Coconut milk and ground pork.

Chicken or pork with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Julienned green beans, ground pork, a sliced boiled egg, and prawns. Tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime, and sugar.

Lettuce, carrots, red onions, slices of cucumber, tomato, and a sliced boiled egg, all drizzled with a peanut sauce dressing.

Red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice with your choice of ground chicken, pork, or beef. This blend is wrapped in lettuce or cabbage.

Grilled steak, chili, lime juice, green onions, cilantro, and red onions, combined with crushed toasted rice flavor.

Grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste.

Thai noodle salad includes glass noodles (also known as bean thread noodle), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime.

Shredded papaya, prawns, tomatoes, chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and sticky rice.

Calamari tossed with red onion, green onion, cilantro, and a zesty chili lime dressing.

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and a chili lime dressing for a spicy and citrusy Thai taste.

This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed in hot seasoned wok.

Stir fried mix of glass noodles, prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms, and bamboo shoots.

New York strip steak grilled to order, sliced, and topped with Phad Ka Prau style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot.

Peanut sauce, sauteed chicken pieces, and bed of spinach.

Chinese eggplant with basil, garlic, black bean sauce, and green and red bell peppers.

Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.

Stir fried with chili paste and sugar. Chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.

Green beans are stir fried in chili paste, oyster sauce, and garlic.

Choice of ground chicken, pork, or beef stir fried with basil and bell peppers.

Garlic based concoction is from blended garlic cloves, Thai white pepper, and stir fried.

Stir fried onions, bell peppers, basil, and garlic with chili paste and oyster sauce.

Ginger slices sizzled in oil, sauteed with chicken, pork, or tofu, straw mushrooms, and a light soy sauce.

Salmon, prawns, scallops, imitation crab meat, green mussels, and calamari are stir fried with crisp onions, bell peppers, chili paste, and basil leaves.

Sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers. Includes tangy sauce stir fried.

Chicken pieces are stir fried with a honey infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.

Pan fried omelette includes Thai styled scrambled eggs, seasoned ground pork, onions, fish sauce, and cilantro.

Stir fried wide rice noodles are made with egg, basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Rice noodles, egg, broccoli, and soy sauce tossed in a hot and well seasoned wok.

Crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken in thin yellow curry.

Stir fried thin rice noodles mixed with a tangy tamarind sauce and combined with egg, tofu, bean sprouts, and ground peanuts.

Bowl of wide rice noodles feature meatballs, sliced beef, bean sprout, and cilantro in a seasoned broth.

Tangy tamarind flavor and is made with glass noodles.

Rice noodles are stir fried with chicken and egg, and served on a bed of lettuce.

Stir fried glass noodles mix with the celery, spinach, napa cabbage, green onion, and choice of meat. Served dry with Thai style sukiyaki sauce on the side.

Prepared in hot and well seasoned wok, these wide rice noodles are first stir fried with garlic, light soy sauce, and then topped with a thickened gravy with broccoli.

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and ground pork make the meal complete.

The essence of Thai chilies, basil, bell peppers in hot oil, and jasmine rice.

Thai fried rice dish includes stir fried jasmine rice with egg, onions, and crab meat.

Thai fried rice includes pineapple pieces, stir fried jasmine rice, egg, mix of white onions, tomatoes, and assorted vegetables.

This fried rice dish infuses jasmine rice with Indian yellow curry flavor, pineapple, cashew nuts, and chicken.

Thai fried rice combines jasmine rice, egg, a mix of white onions, tomatoes, and assorted vegetables stir fried in a hot wok.

A deep fried whole trout topped with sweet and sour sauce, medley of pineapple, red onions, tomatoes, bell peppers, and cucumbers.

Deep fried and crispy skin meat. Whole trout is served with a bai tong sauce on the side and made with garlic, fish sauce, and Thai chilies.

Deep fried whole trout with Bai Tongs garlic slurry made from blended garlic cloves and white peppers.

Boneless trout deep fried and topped with a mixture of shredded green apple, ginger, green onions, red onions, and tossed with cilantro. Roasted peanut and chili lime dressing.

Thai fried fish with chili sauce. Deep fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic.

Pineapple with peeled prawns in spicy red curry.

Red chili paste, simmered with coconut milk, kaffir lime leaves, basil bamboo shoots, and bell peppers.

Cooked with coconut milk, potatoes, and onions.

Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers.

Steam blended salmon and red curry in a banana leaf.

Sliced and roasted half duck in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

Jungle curry. Broth seasoned with kang pa paste hot orange curry, basil leaves, and galangal root then stewed with bamboo shoots.

Dry curry is pan fried. Includes coconut milk, basil, and bell peppers.

Lightly panko breaded boneless trout and deep fried to a crispy golden. Topped with pa nang curry, sweet basil, and bell peppers.

Stewed with coconut milk, onions, potatoes, and peanuts.