Baja Tacos & Beer Mexican Restaurant

3 scrambled eggs with Mexican sausage served with rice, beans, and tortillas.

2 sunny side up eggs topped with our red salsa and cheese served with rice, beans, and tortillas.

Chunks of tender pork in tomatillo sauce served with rice, beans, and your choice of tortillas.

Your choice of meat filled with rice, beans, cheese, pico de gallo, and sour cream.

Crispy flour burrito filled with your choice of meat and topped with lettuce, pico de gallo, cheese, guacamole, and sour cream.

Flour tortilla filled with chorizo and eggs, rice, beans, and cheese.

2 tacos of your choice served with rice and beans.

2 corn tortillas filled with your choice of meat, served with rice and beans, topped with our delicious green or red sauce and cheese.

Monterrey cheese, black beans, pico de gallo, sour cream, guacamole, and chicken.

Crispy shell with lettuce, pico de gallo, sour cream, cheese, and your choice of meat.

2 corn tortillas filled with chicken in mole sauce. Served with rice and beans, covered with delicious mole sauce.

There is no such thing as too much avocado! Chunky avocado based dip, topped with pico de gallo and queso cotija.

Flour tortilla with melted Mexican cheese blend, pico de gallo, lettuce, and sour cream.

Whole wheat tortilla filled with our Mexican cheese blend, fresh spinach, onions, mushrooms, and black beans, topped with tomatillo sauce.

Bar style nachos with our Mexican cheese blend, black beans, pico de gallo, sour cream, and guacamole, and with your choice of meat.

Mahi mahi fish marinated in our citrus juice with onions, tomatoes, cilantro, avocado, and jalapenos. Served with corn chips. Spicy.

Two thick deep fried hand-made tortilla topped with beans, lettuce, queso cotija, sour cream, sliced tomatoes, onions, and arbol chile salsa with your choice of meat.

Crispy shell with lettuce, rice, beans, and your choice of meat. Topped with sour cream, guacamole, and pico de gallo.

Grilled onions and spinach with mango chunks, avocado, and your choice of meat. Topped with queso cotija and pico de gallo.

Served with rice and beans.

Double corn tortilla, cilantro, chopped onions, radishes, and fresh lime with your choice of meat.

Slow cooked beef stew from North Mexico in a mix of dried chiles and spices. Served with rice and pinto beans.

Fajitas are served sizzling hot over a bed of sauteed onions, bell peppers, and mushrooms. Served with pico de gallo and sour cream.

Grilled mushrooms, zucchini, red peppers, green peppers, tomatoes, and onions. Topped with sour cream and guacamole.

Three corn tortillas filled with your choice of meat, served with rice and beans and topped with our delicious green or red sauce and cheese.

Crispy flour tortilla burrito filled with your choice of meat and topped with lettuce, pico de gallo, Mexican cheese blend, guacamole, and sour cream.

Our mega burrito, flour tortilla filled with rice, beans, cheese, sour cream, guacamole, and your choice of meat. Spicy.

Whole wheat tortilla filled with grilled mushrooms, zucchini, red and green peppers, tomatoes, onions, our Mexican cheese blend, rice, and black beans, topped with salsa and guacamole. Topped with pico de gallo and guacamole.

Lean grilled inside skirt steak. Served with avocado, nopales, onions, fried chiles, and tortillas. Comes with rice and beans.

Prawns sauteed in our spicy red diablo salsa with mushrooms, onions, and garlic. Served with rice, refried beans, and flour or corn tortillas.

Prawns sauteed with white wine, garlic, butter, and mushrooms. Served with rice, refried beans, and flour or corn tortillas.

Sweet and spicy sauce made with dried chiles, peanuts, cinnamon, chocolate, and spices. Served with rice and beans.

Flour tortilla filled with rice, beans, pico de gallo, and your choice of meat smothered in green or red sauce.

With double corn tortilla, cilantro, onions, raddish, and fresh lime.

Three corn tortillas rolled and filled with choice of protein. Served with traditional Spanish rice and beans. Topped with cheese.

Crispy flour burrito filled with your choice of meat and topped with lettuce. pico de gallo, cheese, guacamole, and sour cream.

Chicken, rice, tortilla strips, and avocado.

Hominy soup on a delicious green chile broth.

Crispy shell, bed of lettuce, and choice of protein. Topped with sour cream, guacamole, and pico de gallo.

Grilled spinach and onions with mango chunks, avocado, and topped with queso cotija and pico de gallo.

Topped with pico de gallo.

Topped with roasted corn.

Flour tortilla filled with melted cheese, dice tomatoes, lettuce, and sour cream.

Monterrey cheese, black beans, sour cream, pico de gallo, guacamole, and your choice of meat.

Two fried masa dough sopes topped with beans, lettuce, queso cotija, sour cream, salsa, and your choice of meat.

Mahi mahi fish marinated in our citrus juice with onions, tomatoes, cilantro, avocado, and jalapeños. Served with corn chips.

Three crispy tacos filled with potatoes and topped with lettuce, sour cream, queso cotija, and salsa.

Tostada spread with refried beans and topped with diced pickled pork skin, lettuce, tomato sauce, and a slice of lime.

Two pastries filled with monterrey cheese and chorizo. Topped with lettuce, queso cotija, sour cream, and salsa.

Mahi mahi tacos with citrus cabbage, homemade salsa, and baja white salsa servd with rice and beans. Choice of beer battered or grilled.

Tiger prawns with citrus cabbage, homemade salsa, and baja white salsa served with rice and beans. Choice of beer battered or grilled.

Slow cooked beef stew in a mix of red pepper and spices. Served with rice and beans.

Succulent prawns sauteed with white wine, garlic, butter, and mushrooms. Served with rice and salad.

Prawns sauteed in spicy red diablo salsa with mushrooms, onions, and garlic. Served with rice and salad.

Shrimp and octopus, a Mexican cocktail made with fresh onions, tomatoes, cilantro, and avocado.

Shrimp cocktail made with fresh onions, tomatoes, cilantro, and avocado.

Thin grilled steak. Served with rice and beans, sliced avocado, onions, fried chile, and tortillas.

Thin grilled chicken breast. Served with rice and beans, fried chile, and tortillas.

Tender chicken breast sauteed in a rich and delicious cream sauce with fresh mushrooms, onions, and bell peppers.

Sweet and spicy sauce made with dried chiles, peanuts, cinnamon, chocolate, and spices. Served with rice and beans.

Lean strips of tender steak, sauteed with onions, tomatoes, and jalapenos. Served with rice and beans.

Fajitas are served sizzling hot over a bed of sauteed onions, bell peppers, mushrooms, accompanied with rice and beans, pico de gallo, and sour cream.

Chunks of tender pork and tomatillo sauce. Served with beans and rice.

Three corn tortillas rolled and filled with choice of protein. Served with traditional Spanish rice and beans. Topped with cheese.

Three flour tortillas, rolled and crispy, and filled with chicken. Topped with cotija cheese, onions, sliced tomatoes, lettuce, and sour cream.

With double corn tortilla, cilantro, onions, raddish, and fresh lime.

With double corn tortilla, cilantro, onions, raddish, and fresh lime.

Flour tortilla filled with rice, beans, pico de gallo, and your choice of meat smothered in green or red sauce.

Crispy flour burrito filled with your choice of meat and topped with lettuce. pico de gallo, cheese, guacamole, and sour cream.

Mexican style sandwich made with lightly buttered and toasted bread layered with refried beans, avocado, lettuce, tomatoes, jalapenos, ham, cheese, a touch of mayonnaise, and your choice of meat.

Fresh poblano pepper stuffed with cheese and vegetables, dipped in an egg batter and deep fried. Served with beans and rice.

Mushroom, fresh spinach, onions, and Monterrey jack cheese. Topped with guacamole.

Mushrooms, zucchini, red and green bell peppers, tomatoes, and onions. Served with sour cream, guacamole, rice, and black beans.

Large flour tortilla filled with vegetables, rice, black beans, and cheese. Topped with fresh salsa and guacamole.

Chile relleno.

Vanilla ice cream coated with egg white and corn flakes, spiced with cinnamon then quickly fried for a paradoxical paradise.

Served churros fresh from the fryer and dusted in a cinnamon sugar mix with chocolate.

Delicious home made flan.