Bamboo Sushi - University Village

1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings.

Burger with bacon, free-range fried egg, and togarashi-fried shallot rings.

Blanched spinach with sesame-soy dressing. Served chilled.

Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds.

Spicy albacore, cucumber, and apple. Topped with tuna tataki, basil, and pickled mustard seeds with spicy aioli.

6 pieces. Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko rolled in tempura flakes.

8 pieces. Tempura fried long bean and green onion topped with avocado and cilantro sweet chili aioli.

8 pieces. Spicy salmon, cucumber, and avocado topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce.

8 pieces. House crab, avocado, and cucumber topped with garlic oil, shiso, and seared Hawaiian Kanpachi.

8 pieces. Spicy sesame house crab, tempura green bean, sake poached pears, tempura flakes, eel sauce, and tobiko.

8 pieces. Tempura shishito peppers, avocado, Hawiian Kanpachi, lemon, fried shiso, and yuzu kosho dressing.

8 pieces. Pan fried salmon skin, green beans, MSC coho salmon, ground sesame, kaiware, and truffle ponzu dressing.

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.

A variety of local vegetables. Tempura is available gluten-free.

6 pieces. Sushi rice, sesame crab, tuna, avocado, green onion, togarashi, and poke sauce.

Cubed tuna, cucumbers, avocado, onions, and wakame with sweet and spicy sesame dressing.

Variety of fish over sushi rice.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.