Vegetable Potstickers

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.

Cooked with coconut milk, eggplant, bell peppers and sweet basil. Gluten sensitive and spicy.

Lightly Battered and deep fried chicken served on with shredded cabbage and carrots with house made sauce .

Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Gluten sensitive.

Starbucks via ready brew.

6 pieces of wings cooked to perfection with our house made garlic sauce

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan.

Vegetable Potstickers

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping.

Bbq chicken marinated in coconut milk and a mixture of thai spices. Served with famous peanut sauce and cucumber salad.

Prawns marinated in coconut milk and a mixture of thai spices. Served with famous peanut sauce and cucumber salad. Gluten sensitive.

Deep-fried and served with sweet sriracha sauce.

Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan and gluten sensitive.

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Vegan and gluten sensitive.

Steamed Wonton in a clear broth with bean sprouts, green onions and cilantro.

Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Flat rice noodles sliced beef in a bone, meat-based broth served with sweet basil, bean sprouts and chili

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

Rice noodle soup. Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. Vegan order no fish sauce. Vegan.

Bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan.

Green papaya, lime juice, fish sauce, garlic, peanut, green beans, tomato, carrots, plum sugar. Pairs well with chicken wings.

Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan and gluten sensitive.

Bean thread noodle, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts in a spicy lime sauce. Gluten sensitive.

The traditional thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap. Gluten sensitive.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Gluten sensitive.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.

Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Gluten sensitive.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and chinese broccoli.

Stir-fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.

Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy.

Lightly Battered and deep fried chicken served on with shredded cabbage and carrots with house made sauce .

Snow peas, prawns and scallops prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.

Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and thai basil. Vegan.

Wok seared fresh spinach topped with our homemade creamy peanut sauce. Vegan and gluten sensitive.

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce. Tofu choice is vegan.

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce. Vegan.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.

Cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Gluten sensitive and spicy.

Avocado Green curry cooked with with coconut milk, avocado, bell peppers and sweet basil

Cooked with coconut milk, eggplant, bell peppers and sweet basil. Gluten sensitive and spicy.

Cooked with coconut milk, bell pepper and sweet basil. Gluten sensitive and spicy.

Cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. Gluten sensitive and spicy.

Mild yellow curry cooked with coconut milk, tomato and potatoes. Vegan with tofu, gluten sensitive and spicy.

Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg.

Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil. Gluten sensitive.

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Gluten sensitive.

Stir-fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Gluten sensitive.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushrooms, bell peppers and sweet basil.

Grilled new york steak marinated thai-style. Served with spicy lime-chili dipping sauce and sticky rice.

Bbq filet of wild caught alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. With sweet chili sauce. Gluten sensitive.

1/2 inch cubes of Fried Tofu

Per person. Vegan and gluten sensitive.

Per person. Vegan and gluten sensitive.

Vegan and gluten sensitive.

Vegan and gluten sensitive.

Vegan and gluten sensitive.

Vegan and gluten sensitive.