Bang Bar Thai Restaurant

Stir-fried with tomato, onions, and scallions.

Stir fried crispy chicken in a rich garlic sauce.

With basil, bell peppers, onions, and mushroom.

Crispy chicken sauteed with roasted cashew nuts.

Stir-fried jasmine rice with fresh garlic.

Stir-fried marinated beef in Thai herbs and spices.

Sauteed crispy pork belly with Thai spicy basil sauce.

Traditional noodle style of Chiang Mai.

Stir-fried traditional rice noodles with peanuts and bean.

Sauteed wide rice noodles and egg.

Stir-fried wide rice noodles with broccoli and egg.

Wide rice noodles with broccoli, egg, onions, and bell peppers.

Stir fried wide rice noodles with egg, basil, and onions.

Panang curry paste with bell pepper in coconut milk. Served with jasmine or brown rice.

Yellow curry paste with carrots, onions, and pineapple. Served with jasmine or brown rice.

Red curry paste with bamboo shoot and bell pepper. Served with jasmine or brown rice.

Peanut based creamy curry with peanuts and potatoes. Served with jasmine or brown rice.

Green curry paste with zucchini and bell pepper. Served with jasmine or brown rice.

Served with pad Thai noodles and rice.

Served with pad Thai noodles and rice.

Served with pad Thai noodles and rice.

Choice of panang, red, yellow, or green sauce. Served with pad Thai noodles and rice.

Served with pad Thai noodles and rice.

Sauteed garlic with steamed mixed vegetables. Served with jasmine or brown rice

Broccoli, carrots, stir-fried in veggie brown sauce. Served with jasmine or brown rice

Sauteed ginger, onions, mushrooms, scallions. Served with jasmine or brown rice

Mixed vegetables stir-fried in veggie brown sauce. Served with jasmine or brown rice

Your choice of ground chicken, pork, or beef. Served with jasmine or brown rice

Sauteed spinach topped with peanut sauce. Served with jasmine or brown rice

Sauteed string beans, bell pepper, and kaffir lime. Served with jasmine or brown rice

Fried tofu served with ground peanut and sweet chili dip.

Northern Thai style spicy grilled pork sausages served with Thai chili, lime, peanuts, and ginger.

Fried vegetable spring rolls served with plum sauce.

Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.

Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Pan seared southern Thai pastry with sweet potatoes and peanut in massaman curry sauce.

Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.

Homemade shrimp and chicken steamed dumplings topped with garlic oil and black soy vinaigrette.

Crispy fried eggplant drizzled with honey and sprinkled with sea salt.

Marinated Thai style fried chicken wings served with chef's special sauce.

Minced curry seasoned chicken, sweet corn, pea's, carrots, onions, and potatoes wrapped in crispy spring roll wrap. Served with plum sauce.

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

A combination of chicken satay, fried spring rolls, crab rangoons, money bags, and coconut prawns.

Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.

Traditional Thai clear broth with tofu, bean thread noodles, fried garlic, ginger, and mixed vegetables.

Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions.

Homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions and cilantro.

Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts, and tofu with peanut dressing.

Mixed seafood, glass noodles, red onions, tomatoes, celery, cilantro, chili, and scallions with spicy lime dressing.

Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai style lime dressing.

Calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.

Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy e-sarn dressing wrapped in lettuce.

Fried striped bass with chili powder, lemongrass, kaffir lime leaves, red onions, roasted rice powder, cilantro, and scallions in a spicy lime dressing.

New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.

Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged.

Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro.

Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.

Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.

Sauteed crispy pork belly with Thai spicy basil sauce.

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions, and chili sauce.

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.

Fried tofu served with ground peanut and sweet chili dip.

Northern Thai style spicy grilled pork sausages served with Thai chili, lime, peanuts, and ginger.

Fried vegetable spring rolls served with plum sauce.

Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.

Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Pan seared southern Thai pastry with sweet potatoes and peanut in massaman curry sauce.

Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.

Homemade shrimp and chicken steamed dumplings topped with garlic oil and black soy vinaigrette.

Crispy fried eggplant drizzled with honey and sprinkled with sea salt.

Marinated Thai style fried chicken wings served with chef's special sauce.

Minced curry seasoned chicken, sweet corn, pea's, carrots, onions, and potatoes wrapped in crispy spring roll wrap. Served with plum sauce.

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

A combination of chicken satay, fried spring rolls, crab rangoons, money bags, and coconut prawns.

Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.

Traditional Thai clear broth with tofu, bean thread noodles, fried garlic, ginger, and mixed vegetables.

Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions.

Homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions and cilantro.

Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts, and tofu with peanut dressing.

Mixed seafood, glass noodles, red onions, tomatoes, celery, cilantro, chili, and scallions with spicy lime dressing.

Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai style lime dressing.

Calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.

Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy e-sarn dressing wrapped in lettuce.

Fried striped bass with chili powder, lemongrass, kaffir lime leaves, red onions, roasted rice powder, cilantro, and scallions in a spicy lime dressing.

New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.

Stir fried jasmine rice with 6 oz crab meat, egg, peas, carrots, and onions.

With pineapple, cashew nuts, onions, raisins, scallions, mixed peas and carrots, and egg.

Stir-fried with tomato, onions, scallions, Chinese broccoli, and egg.

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.

With sriracha sauce, onions, mixed peas and carrots, scallions, bell pepper, and tomatoes.

Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce.

With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg.

Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.

Sauteed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in sweet savory brown sauce.

Egg noodles with carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce.

Stir fried wide rice noodles withegg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper withchili garlic sauce.

Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.

Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged.

Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro.

Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.

Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, and basil in coconut milk.

Jungle curry paste with bamboo shoots, carrots, baby corn, zucchini, string beans, bell peppers, and Thai herbs in spicy clear broth.

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant, and basil in coconut milk.

Peanut based creamy curry with peanuts, potatoes, carrots, and onions.

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Kabocha squash in red curry with basil and bell peppers.

Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.

Sauteed garlic with steamed mixed vegetables in garlic oyster sauce.

Mixed vegetables stir-fried in veggie brown sauce.

Sauteed ginger, onions, mushrooms, scallions, zucchini, and carrots in brown sauce.

Sauteed with basil, bell peppers, and chili in veggie black bean basil sauce

Your choice of ground chicken, pork, or beef sauteed with basil leaves, green beans, and jalapeño peppers.

Sauteed spinach topped with peanut sauce.

Sauteed string beans, bell pepper, kaffir lime leaf with chili brown sauce.

Sauteed with tomatoes, cucumber pineapple, onions, bell peppers, celery, and homemade sweet and sour sauce.

Broccoli, carrots, stir-fried in veggie brown sauce.

Sauteed crispy pork belly with Thai spicy basil sauce.

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions, and chili sauce.

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.

Crispy filet branzino (European sea bass) with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad Thai dressing.

Steamed filet branzino (European sea bass) in spicy garlic, chili, and lime juice sauce topped with fresh lime slices.

Crispy filet branzino (European sea bass) with stir-fry garlic sauce on a bed of steamed mixed vegetables.

Crispy soft shell crab and dungeness crab over traditional pad Thai served with egg net omelet.

Grilled salmon with rich and creamy chu chee curry sauce on bed of string bean and carrots.

Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.

Northern Thai style slow stewed pork shoulders marinated with hung le curry paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

Crispy long island duck topped with classic asian tamarind sauce on the bed of bok choy, a side of steamed chinese broccoli glazed with homemade oyster sauce and fried garlic.

Marinated 14 oz new york steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice.

Crispy Long Island duck with rich and creamy chu chee curry sauce on bed of string bean and carrots.

Red curry paste with bamboo shoot, bell pepper.

With basil, bell peppers, onions, mushroom.

Stir-fried with tomato, onions, scallions.

With basil, bell peppers, onions, mushroom.

Stir-fried jasmine rice with fresh garlic.

Sauteed crispy pork belly with Thai spicy basil sauce.

Stir fried crispy chicken in a rich garlic sauce and.

Crispy chicken sauteed with roasted cashew nuts.

Stir-fried marinated beef in Thai herbs and spices.

Traditional noodle style of Chiang Mai.

Stir-fried traditional rice noodles with peanuts, bean.

Stir-fried wide rice noodles with broccoli and egg.

Stir fried wide rice noodles with egg, basil, onions.

Sauteed wide rice noodles and egg.

Wide rice noodles with broccoli, egg, onions, bell peppers.

Panang curry paste with bell pepper in coconut milk.

Red curry paste with bamboo shoot, bell pepper.

Green curry paste with zucchini, bell pepper.

Yellow curry paste with carrots, onions, pineapple.

Peanut based creamy curry with peanuts, potatoes.

Choice of panang, red, yellow or green sauce.

Sauteed garlic with steamed mixed vegetables.

Sauteed ginger, onions, mushrooms, scallions.

Your choice of ground chicken, pork, or beef.

Sauteed string beans, bell pepper, kaffir lime.

Vegetarian. Broccoli, carrots, stir-fried in veggie brown sauce.

Vegetarian. Mixed vegetables stir-fried in veggie brown sauce.

Vegetarian. Sauteed spinach topped with peanut sauce.

Fried tofu served with ground peanut & sweet chili dip.

Fried vegetable spring rolls served with plum sauce.

Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.

Pan seared southern Thai pastry with sweet potatoes and peanut in massaman curry sauce.

Homemade shrimp & chicken steamed dumplings topped with garlic oil and black soy vinaigrette.

Marinated Thai style fried chicken wings served with chef's special sauce.

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Northern Thai style spicy grilled pork sausages served with Thai chili, lime, peanuts, and ginger.

Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.

Crispy fried eggplant drizzled with honey and sprinkled with sea salt.

Minced curry seasoned chicken, sweet corn, pea's, carrots, onions, and potatoes wrapped in crispy spring roll wrap. Served with plum sauce.

A combination of chicken satay, fried spring rolls, crab rangoons, money bags, and coconut prawns.

Gluten free. Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.

Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions.

Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

Traditional Thai clear broth with tofu, bean thread noodles, fried garlic, ginger and mixed vegetables.

Homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions, and cilantro.

Gluten free, vegan. Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts & tofu with peanut dressing.

Gluten free. Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai style lime dressing.

Gluten free. Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy e-sarn dressing wrapped in lettuce.

Gluten free. New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.

Gluten free. Mixed seafood, glass noodles, red onions, tomatoes, celery, cilantro, chili, and scallions with spicy lime dressing.

Gluten free. Shrimp. Calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.

Fried striped bass with chili powder, lemongrass, kaffir lime leaves, red onions, roasted rice powder, cilantro, and scallions in a spicy lime dressing.

Stir fried jasmine rice with 6 oz crab meat, egg, peas, carrots, and onions.

Stir-fried with tomato, onions, scallions, Chinese broccoli and egg.

With sriracha sauce, onions, mixed peas & carrots, scallions, bell pepper, and tomatoes.

With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg.

With pineapple, cashew nuts, onions, raisins, scallions, mixed peas & carrots, and egg.

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.

Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce.

Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.

Stir-fried wide rice noodles with Chinese broccoli and egg in sweet savory brown sauce.

Stir fried wide rice noodles withegg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper withchili garlic sauce.

Sauteed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce.

Egg noodles with carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce.

Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.

Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged.

Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.

Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic and cilantro.

Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.

Jungle curry paste with bamboo shoots, carrots, baby corn, zucchini, string beans, bell peppers, and Thai herbs in spicy clear broth (soup, healthy. Clear).

Peanut based creamy curry with peanuts, potatoes, carrots, and onions.

Kabocha squash in red curry with basil and bell peppers.

Sauteed garlic with steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onions, mushrooms, scallions, zucchini, carrots in brown sauce.

Your choice of ground chicken, pork, or beef sauteed with basil leaves, green beans, and jalapeño peppers.

Sauteed string beans, bell pepper, kaffir lime leaf with chili brown sauce.

Vegan. Broccoli, carrots, stir-fried in veggie brown sauce.

Vegan. Mixed vegetables stir-fried in veggie brown sauce.

Vegan. Sauteed with basil, bell peppers, and chili in veggie black bean basil sauce.

Vegan. Sauteed spinach topped with peanut sauce.

Sauteed with tomatoes, cucumber pineapple, onions, bell peppers, celery, and homemade sweet and sour sauce.

Sauteed crispy pork belly with Thai spicy basil sauce.

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions, and chili sauce.

Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.