Fresh green leaves, carrots, basil, beans sprouts and mint delicately wrapped in rice paper served with peanut sauce. Choice of shrimp or tofu.

Firm tofu, lightly fried to perfection served with crushed plum sauce.

Lightly fried tender squid topped with crispy basil. Served with sweet and sour sauce.

Crispy chicken and vegetable dumplings served with a ginger vinaigrette soy sauce.

Crab mixed with cream cheese, corn and green onion in wonton wrappers and lightly fried.

Tender, marinated chicken breast filet grilled on a skewer. Served with warm peanut sauce and a crisp cucumber salad.

Coconut battered prawns lightly fried till golden brown.

A combination of our three most popular appetizer items, home-style Thai eggrolls, pot stickers and crab wontons.

Homemade eggrolls filled with cabbage, carrots and onions lightly fried and served with plum sauce.

Spicy hot and sour lemongrass broth with tomatoes, mushrooms and fragrant Thai herbs.

Mild hot and sour soup combined with coconut milk, Thai ginger and mushrooms.

Shredded papaya with prawns, tomatoes and crushed peanuts tossed in a chili-lime vinaigrette.

Tender chicken breast with crisp apples over mixed greens drizzled with warm peanut sauce.

Ground chicken, shallots, cilantro and mint tossed in a spicy chili vinaigrette with a touch of crispy rice powder.

Fresh tofu soup in clear broth with napa, mushrooms, cilantro and crispy garlic.

Grilled steak over mixed greens topped with fresh mint and tossed in a chili-lime vinaigrette and toasted rice meal.

Stir-fried thin rice noodles with choice of meat, egg, green onions and fresh bean sprouts topped with crushed peanuts.

Stir-fried thin rice noodle with special lump crab meat, egg, and fresh bean sprouts topped with crushed peanuts.

Stir-fried wide rice noodles with choice of meat, egg, assorted vegetable and sweet basil leaves.

Stir-fried wide rice noodles in dark soy sauce with choice of meat, egg, broccolis, cabbages and carrots.

Stir-fried wide rice noodles with choice of meat, broccoli and carrots in a light delicious gravy.

Green curry with Asian-Style angel hair noodles, choice of meat, assorted vegetables and sweet basil leaves.

Yellow curry with rice noodles, choice of meat and top with crispy onion.

Sauté wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Rice noodles in a spicy hot and sour lemon grass broth with mushrooms, bean sprouts and fragrant Thai herbs.

Rice noodles in hot and sour coconut milk broth with mushrooms, bean sprouts and fragrant Thai herbs.

Egg noodle with tender chicken leg in curry broth topped with crispy egg noodle.

Choice of meat or tofu zucchini, crisp bell peppers, onions and mushroom stir-fried with fresh chilies and sweet basil leaves.

Choice of meat or tofu diced pineapple,bell pepper, tomatoes, celery, onions, carrots and zucchini in a tangy sweet and sour sauce.

Choice of meat or tofu, mushrooms, bell pepper, onions and carrots stir-fried with fresh, aromatic ginger.

Choice of meat or tofu, stir-fried with fresh garlic and pepper sauce over broccoli florets and carrots.

Choice of meat or tofu with broccoli and carrot in a garlic oyster sauce.

Choice of meat, broccoli, cabbage, mushroom, carrots, and celery in a house mushroom sauce.

Tender chicken breast, assorted vegetables stir-fried with homemade chili paste and roasted cashews.

Choice of meat or tofu eggplant, sweet basil, bell pepper, onion in a fresh garlic chili sauce.

Choice of chicken breast or tofu over a bed of spinach topped with peanut sauce.

Choice of meat or tofu over a bed of mixed vegetables topped with peanut sauce.

Choice of meat or tofu, green bean and bell pepper stir-fried with homemade chili past and lime leaves.

Slice tender beef, onion, mushroom and bell pepper stir-fried with Mongolian chili sauce top with crispy rice noodle.

This half duck breast is moist on the inside and crispy on the outside, fried and topped with Panang curry sauce and crispy basil.

Crispy chicken breast stir-fried in tangy honey-garlic sauce and topped with crispy basils.

Marinated Lamb meat stir-fried with zucchini, crisp bell peppers, onions, mushroom and sweet basil leaves.

Bean Thread Noodle stir-fry in combination of tomato, bell peppers, onions, mushroom and egg with your choice of meat or tofu.

Jasmine rice stir-fried with choice of meat, onion, tomato, pea-carrot and egg.

Jasmine rice stir-fried with choice of meat, bell peppers, onions, carrots, egg and fresh basil leaves.

Jasmine rice stir fried with choice of meat, egg, onion and assorted veggies.

Jasmine rice stir-fried with choice of meat, diced pineapple, onion, carrots, egg and cashews with a touch of yellow curry spice.

Jasmine rice stir fried with chicken, beef, pork, onion, pea-carrots and egg.

Jasmine rice stir fried with crab meat, onions, pea-carrots, tomato and egg.

Spicy red curry past in coconut milk choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil.

Green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil leaves.

Mild yellow curry past in coconut milk with choice of meat, potatoes, carrot and onion.

Mild curry mixed with coconut milk, onion, bell peppers, zucchini, basil and lime leaves.

Choice of meat in red curry filled with assorted veggies. zucchini and mushroom.

Choice of meat slow cooked with potatoes, onion, in a rich massaman curry paste mixed with coconut milk and peanuts.

Fresh avocado mix over green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini and sweet basil leaves.

Tender lamb meat slow cooked with potatoes, onion, in a rich massaman curry paste mixed with coconut milk and peanuts.

An exotic flavored Tender duck meat in red curry, with bell pepper tomato, zucchini, pineapple and sweet basil.

Tender scallops, shrimp, mussels and fish fillet sautéed in a rich creamy egg based sauce with yellow curry powder and celery.

Prawn aromatically stir-fried with a spicy home-roasted chili paste and basil.

Jumbo scallop stir-fried with aromatic spicy home-roasted chili paste and basil.

Grilled king salmon filet glazed with a Panang curry cream sauce and topped with crispy basil.

Crispy prawn glazed with a Panang curry cream sauce and topped with crispy basil.

Deep-fried trout fillet topped with tangy sweet and sour sauce, mushroom, bell pepper onion tomato, cashew nut and crispy basil.

Crispy boneless trout fillet served with tangy lime dressing, tomatoes, red onion mint, cilantro, and crisp apple.

New Zealand green mussels in a unique blend of red curry, lemongrass and coconut milk.

Crispy boneless trout fillet served with tangy lime dressing, tomatoes, red onion mint, cilantro, and crisp apple.

Tender slice of banana cooked in warm coconut milk.

Warm black rice served with creamy coconut milk.

Warm black rice pudding served with coconut ice cream drizzled with coconut milk.