Banh Town

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, banana leaf steamed pork, and served with Momma Le's hoisin peanut sauce.

Two of Grandma Le's egg rolls with taro, bean thread noodles, cabbage, wood ear mushrooms, carrots, gently fried, and served with Thai chili sauce.

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu, and served with Momma Le's hoisin peanut sauce.

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Crispy rice flour cake, eggs, pickled carrots and daikon, and served with sweetened soy sauce.

Four seasoned chicken and quail egg poppers wrapped in crispy wonton, and served with sweet chili sauce sprinkled with peanuts.

Spring onion battered wings served with Chau's honey sriracha aioli.

ork belly, banana leaf steamed pork, BBQ pork, and Chau's pate.

Fried tofu braised in sweet chili sauce.

Chau's specialty wiith a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeno, cilantro and melted mozzarella cheese.

Grilled lemongrass pork and Chau's pate.

Chau's specialty with a twist on the traditional banh mi. Corned beef dipped in pho broth, and lightly grilled. Served with pate, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Grilled 5 spice chicken and Chau's pate.

Beef noodle soup with rice noodles, scallions, cilantro, in 24-hour beef marrow broth.

Vegetarian noodle soup with tofu, mushrooms, seasonal vegetables, rice noodles, scallions, cilantro, in roasted vegetable broth.

Chicken noodle soup with ginger roasted chicken, rice noodle, scallion, cilantro, in roasted vegan vegetable broth.

Seafood noodle soup with shrimp, fish balls, clams, surimi fish, rice noodles, scallions, cilantro, in roasted vegetable broth.

Jasmine rice browned in herb butter, sautéed onions, cage-free egg, and topped with Grandma Le's egg roll. Served with a side of sesame slaw.

Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots served with a Thai chili sauce.

Beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

Lotus root, shrimp, pickled carrots, daikon, and leeks, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, and tossed with Thai chili sauce. Served with Vietnamese sesame chip.

Jasmine rice, pickled carrots and daikon, Grandma Le's egg roll, and pork meatloaf. Served with a side of sesame slaw.

Rice noodles, chicken, served in a savory vegetable broth.

Rice noodles and seasonal vegetables, served in a savory veggie broth.

Rice noodles, beef, served in beef marrow broth.

Iced Coffee.

Beef noodle soup with rice noodles, scallions, cilantro, served in chau's secret 24-hour beef marrow broth. Choose up to four different cuts of beef in your soup.

Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Vermicelli rice noodles, grandma le's egg roll, lettuce, pickled carrots and daikon, cucumbers, vietnamese herbs, roasted peanuts, and crispy shallots. Served with a thai chili sauce.

Seafood noodle soup with shrimp, fish balls, clams, surimi whitefish, rice noodles, scallions, cilantro, in roasted vegan vegetable broth.

Beef noodle soup with rice noodles, scallions, cilantro, served in chau's secret 24-hour beef marrow broth. Choose up to four different cuts of beef in your soup.

Ginger-roasted chicken, rice noodles, scallions, and cilantro, served in vegan roasted vegetable broth.

Tofu, bok choy, seasonal vegetables, rice noodles, scallions, and cilantro, served in a roasted vegetable broth.

"Sa-seeyoo"Jasmine rice browned in herb butter, sautéed onions and egg. Served with a side of sesame slaw. Nom nom nom.

Jasmine rice, pickled daikon and carrots, choice of grilled meat and a side of pork and egg meatloaf, sesame slaw, and Grandma Le's egg rolls.

Vermicelli rice noodles, grandma le's egg roll, lettuce, pickled carrots and daikon, cucumbers, vietnamese herbs, roasted peanuts, and crispy shallots. Served with a thai chili sauce.

Vietnamese beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

Jasmine rice browned in herb butter, seasonal vegetables, egg, topped with grandma le's egg roll.

Shaved lotus root, pickled carrots and daikon, shaved onion, vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a thai chili sauce and crispy sesame chip.

Two of grandma le's egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce.

Two fresh spring rolls with vermicelli noodles, vietnamese herbs, tofu, and served with momma le's hoisin peanut sauce.

Two fresh spring rolls with vermicelli noodles, vietnamese herbs, steamed shrimp, banana leaf steamed pork, served with momma le's hoisin peanut sauce.

Crispy rice flour cake, eggs, pickled carrots and daikon, served with sweetened soy sauce.

Chicken wings in a spring onion batter, gently fried and served with chau's secret honey sriracha sauce.

Four seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Chau's specialty with a twist on the traditional banh mi. Corned beef dipped in pho broth, and lightly grilled. Served with pickled carrot and daikon, cucumber, cilantro, and jalapeño.

5-spice chicken, chau's pate, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Vietnamese mortadella, banana leaf steamed pork, BBQ pork, chau's pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.

Sweet chili marinated tofu, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Our favorites! Tim's and hawaiian chips. Because how can you have a sando without chips?

"Ca-ri-gah" chicken simmered in cococut milk, lemongrass, potatoes, carrots and topped with vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.

Chicken and shrimp dumplings, chau's 5-spice BBQ pork, bok choy, crispy shallot and served in a roasted vegetable vegan broth.

"Mee-sao" thick egg noodles sauteed in sweet chili sauce, seasonal veggies, peanuts and served with your of chicken, pork, or tofu.

"Boon-bo-sao" sliced beef sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, grandma le's egg rolls, vietnamese herbs, cucumber, crispy shallots, and green onion.

"Boon-ga-sao" chicken sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, grandma le's egg rolls, vietnamese herbs, cucumber, crispy shallots, and green onion.

Jasmine rice, choice of meat and sesame slaw.

Rice noodles, chicken, served in a savory vegetable broth.

Rice noodles and seasonal vegetables, served in a savory veggie broth.

Rice noodles, beef, served in beef marrow broth.

Side of delicious pho broth for dipping other items into.

Side of steamy white rice for dipping items into.

Side of delicious pho broth for dipping other items into.

Home-brewed heirloom organic tea and fresh whole milk.

Brewed from a strong ceylon tea, with whole milk, fresh cream, and sweetened condensed milk.

Aaaaah refreshing! Sweet nectar of life!