Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, banana leaf steamed pork, and served with Momma Le's hoisin peanut sauce.

Two of Grandma Le's egg rolls with taro, bean thread noodles, cabbage, wood ear mushrooms, carrots, gently fried, and served with Thai chili sauce.

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu, and served with Momma Le's hoisin peanut sauce.

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Crispy rice flour cake, eggs, pickled carrots and daikon, and served with sweetened soy sauce.

Four seasoned chicken and quail egg poppers wrapped in crispy wonton, and served with sweet chili sauce sprinkled with peanuts.

Spring onion battered wings served with Chau's honey sriracha aioli.

ork belly, banana leaf steamed pork, BBQ pork, and Chau's pate.

Fried tofu braised in sweet chili sauce.

Chau's specialty wiith a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeno, cilantro and melted mozzarella cheese.

Grilled lemongrass pork and Chau's pate.

Chau's specialty with a twist on the traditional banh mi. Corned beef dipped in pho broth, and lightly grilled. Served with pate, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Grilled 5 spice chicken and Chau's pate.

Beef noodle soup with rice noodles, scallions, cilantro, in 24-hour beef marrow broth.

Vegetarian noodle soup with tofu, mushrooms, seasonal vegetables, rice noodles, scallions, cilantro, in roasted vegetable broth.

Chicken noodle soup with ginger roasted chicken, rice noodle, scallion, cilantro, in roasted vegan vegetable broth.

Seafood noodle soup with shrimp, fish balls, clams, surimi fish, rice noodles, scallions, cilantro, in roasted vegetable broth.

Jasmine rice browned in herb butter, sautéed onions, cage-free egg, and topped with Grandma Le's egg roll. Served with a side of sesame slaw.

Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots served with a Thai chili sauce.

Beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

Lotus root, shrimp, pickled carrots, daikon, and leeks, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, and tossed with Thai chili sauce. Served with Vietnamese sesame chip.

Jasmine rice, pickled carrots and daikon, Grandma Le's egg roll, and pork meatloaf. Served with a side of sesame slaw.

Rice noodles, chicken, served in a savory vegetable broth.

Rice noodles and seasonal vegetables, served in a savory veggie broth.

Rice noodles, beef, served in beef marrow broth.

Iced Coffee.