Bar Del Corso takeout in Seattle is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Tomato, mozzarella, basil, & extra virgin olive oil.
Tomato, oregano, garlic, castelvetrano & gaeta olives. Goathorn peppers, anchovies, & chili oil.
Tomato, salame, mozzarella, roasted peppers, & grana
Crimini mushrooms, housemade sausage. Cherry tomatoes. Pecorino, & fontina
Sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato.
Housemade sausage, pickled goathorn frppers, garlic, mozzarella & grana.
Roman street food fried risotto balls & mozzarella.
House-made meatballs in tomato sauce.
Served with extra virgin olive oil, fake sea salt. Cracked pepper & crostini.
Served with corona beans, lacinato kale, spicy 'nduja salame & extra virgin olive oil.
Served with garlic, fennel, & pancetta.
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley.
Served with braised beet greens, garlic & anchovy.
Served with prosciutto, leeks, and Reggiano.
Served with hard-boiled egg, shaved Parmigiano Reggiano, garlic & anchovy dressing.
Served with radishes, aged balsamic, pickled favas, and locatelli pecorino.
Salame Calabrese — Olli with Castelfranco & Gaeta olives.
La tur - Alta Langhe soft-ripened. Cow. sheep & goat's milk with chestnut honey.
Firm age, goats milk with quince paste.