Baron's Sino Kitchen & Bar

Signature house free-range chicken broth, goji berry.

Soft tofu, wild mushrooms, wolfberry.

Ho fun - wide rice noodles, bean sprouts.

Lobster, shrimp, scallops, leeks, bean sprouts.

Sliced beef shank, bok choy.

Wild mushrooms, seasonal vegetables, egg.

Roasted duck, egg, pistachio, five-spice.

Baby shrimp, crispy rice, egg, vegetable.

Lobster, prawns, scallops, xo seafood sauce.

White rice or brown rice.

Choose golden garlic, chicken broth, or stir-fried preparation.

Dried chili pepper, minced pork, garlic.

Smoked bacon is stir-fried with brussel sprout, black bean, and shallot sauce.

Pork spare ribs, kumquat sauce.

Crispy prawns, passion fruit aioli, rose bread web.

Sesame oil vinaigrette.

Chili oil, sesame oil, rice vinegar, light soy sauce served chilled.

Served with house made golden garlic kimchi.

Soft tofu, pork, edamame, scallions, sichuan pepper.

Japanese vinegar, tomato, peppers, onion, pomegranate arils. Extra 6pcs prawns for an additional charge.

Black peppercorns, oyster sauce, butter, tabasco.

Black vinegar, Japanese miso, rice wine.

Zucchini, yellow squash, yellow curry.

Firm tofu, red & green pepper, cashew nuts.

1lb. Vermicelli, masago, scallion, ginger.

Shaoxing wine baked, ginger, scallion, dry chili, beech mushroom.

Scallion, leeks, and dried chili.

Beef or chicken.

Diced shrimp, celery.

Homemade XO sauce, scallion, and bean sprouts.

Pork, chicken stock, scallions, ginger.

Scallions, jicama, chicken stock.

Trumpet mushroom, red & Chinese cabbage, carrots, jicama.

Oyster sauce marinated pork, red onion, jicama, chive.

Pork and cabbage, shrimp and zucchini for an additional cost.

Chicken, duck egg yolk, dried shrimp, dried scallop, mushrooms.

Traditional steam chicken feet serve with pumpkin.

Black bean sauce steam ribs serve with pumpkin.

Mille flake oven finishes pastry with BBQ pork filling.

Salted duck egg yolk, cream, butter.

Prawn, scallop, lobster, bamboo mushrooms, asparagus.

Soft tofu, wild mushrooms, and wolfberries.

Signature house free-range chicken broth, goji berry.

Lobster, shrimp, scallops, egg noodles, Chinese leek, bean sprouts.

Spinach, baby bok choy, egg noodles, Chinese leek, bean sprouts.

Lobster, prawns, scallops, xo seafood sauce.

White rice or brown rice.

Mushrooms, seasonal vegetables & egg.

Choice of golden garlic, chicken broth, or stir-fried preparation.

Traditional Mapo tofu best served with rice.

Smoked bacon is stir-fried with Brussels sprout, black bean, and shallot sauce.

Dried chili pepper, minced pork, garlic.

Hon Shimeji & wood ear mushrooms, bamboo pith, tofu skin& firm tofu.

Spicy & crispy second joint bone-in wings.

Crispy prawns, passion fruit puree, rose bread web.

Served with house-made golden garlic kimchi.

Half Cornish hen with house special numbing sesame sauce served chilled.

Pork spare ribs, kumquat sauce, dry-aged mandarin peels.

Soup dumpling, pork & scallop Siu mai, shrimp dumpling.

Chili bean paste batter.

Sesame soy vinaigrette dressing.

Scallion, leeks, and dried chili.

Color pepper, leek, onion, garlic, shallots, house-made steak sauce.

Four hours braised pork belly in bay leaf, cinnamon, and soy.

Whole chicken baked in the salted crust and lotus leaf. Please allow 40 mins cooking time.

Freshly sliced eggplants filled with marinated minced pork & shrimp.

Stir-fried prawns and chicken with housemade gong Pao sauce.

Black pepper sauce, mushroom and Brussels sprouts.

Japanese vinegar, tomato, peppers, onion, pomegranate arils.

Soft tofu, pork, edamame, scallions, Sichuan pepper.

Black vinegar, Japanese miso, rice wine.

Served with bok choy and fraditiasal Chinese braised sauce.

Salted duck egg yolk, cream, butter.

Honey, longan, red dates.

Spicy and crispy second joint bone-in wings.

Deep Fried Chinese dough topped with shrimp mousse.

Pork spare ribs and homemade kumquat sauce.

Sesame soy vinaigrette dressing.

Shiitake mushroom, chicken meat, bamboo shoot, and wood ear.

Scallion, leeks, and dried chili.

Bell pepper, leek, onion, garlic, shallots, and house made steak sauce.

Sichuan pepper oil and bean sprout.

Scallion, leeks, and dried chili.

Stir fried prawns and chicken with kung pao sauce.

With pineapple, bell pepper, sesame, and pomegranate glaze.

With sticky soy glaze, apple puree, and soft herb.

Black vinegar, Japanese miso, and rice wine.

Organic super lean duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing duck ovens for 45min. Served with two sets of traditional condiments and 12 traditional pancakes.

Deep fried curry marinated lobster with creamy dressing and egg noodle.

Vermicelli, masago, scallion, and ginger.

Chinese yam, bell pepper, and scallion.

Combination of cask honey soy filet with spicy mung bean.

Spicy deep fried black cod with sweet and sour sauce.

Sole fish fillet, chili, celery, and pickles.

Mushrooms, seasonal vegetables, and egg.

With lobster, shrimp, scallop, egg noodles, Chinese leek, and bean sprouts.

With leek and bell pepper in black pepper sauce.

With lobster, shrimp, and scallops in xo seafood sauce.

Ho fun (wide rice noodles), Chinese leek, onion, and bean sprouts.

Pickled cabbage and cilantro.

Spinach and baby bok choy.

Traditional mapo tofu served with minced pork.

Dried chili pepper, minced pork, and garlic.

Homemade XO sauce, minced garlic, and pork with bean paste.

Cooked to your preference golden garlic, chicken broth, or stir fried. Choice of american broccoli, bok choy, spinach, and pea vine.

Deep fried chinese dough topped with shrimp mousse

$10.00

Fresh sliced eggplants filled with marinated minced pork and shrimp.

Stir fried prawns and chicken with gong pao sauce.

Four hour braised pork belly in bay leaf, cinnamon, and soy.

Scallion,Leeks

Black vinegar, Japanese miso, and rice wine.

Scallion, leeks, and dried chili.