Basil Viet Kitchen

Fried tofu, lettuce, bean sprouts and vermicelli noodles roll in fresh rice paper. Served with peanut sauce.

Ground pork, shrimp, carrots, cabbage, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.

Cabbage, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.

Famous phu quoc fish sauce marinated chicken wings deep fried.

Chicken wings tossed in seasoned flour and cooked golden. Served with sweet chilli garlic sauce.

BBQ pork, chicken, and Vietnamese ham.

Stir fried wide fresh noodle with bell peppers, carrots, mushrooms, bamboo shoot, basil, green beans with the hot chili sauce.

Pho tom.

Com tom nuong. Served with steamed rice, salads, and sweetened fish sauce.

Egg, onion, broccoli, carrots and peas, curry powder and pineapple. Choice of chicken, beef, and tofu. Add prawns for an additional charge.

Egg, onion, broccoli, cabbage, carrots, and peas. Choice of chicken, beef or tofu. Add prawns for an additional charge. Served with steamed rice, salads and sweetened fish sauce.

Bun tom nuong.

Bun ga nuong and tom.

Bun thit nuong and tom.

Bell pepper, carrots and yellow onions stir fried with savory lemongrass garlic sauce. Choice of chicken, beef, tofu or prawns for an additional charge.

Sauteed with green beans, bell peppers, onions, carrots, mushrooms, and basil in prig khing curry paste.

Broccoli, bell peppers, mushrooms, cabbage, carrots, onion, green beans stir fried with chef's special brown sauce.

Chunk of chicken fried crispy, bell pepper and crispy basil stir fried in sweet garlic sauce.

Deep fried prawns tossed in mayonnaise honey based sauce and served with crunchy candy glazed walnuts.

Chunks of chicken fried crispy with bell peppers then stir fried in the chef's special.