Basil Viet Kitchen

Fried tofu, lettuce, bean sprouts, and vermicelli noodles roll in fresh rice paper. Served with peanut sauce.

Ground pork, shrimp, carrots, cabbage, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.

Cabbage, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.

Famous phu quoc fish sauce marinated chicken wings deep fried.

Chicken wings tossed in seasoned flour and cooked golden. Served with sweet chilli garlic sauce.

BBQ pork, chicken and Vietnamese ham.

Served with steamed rice, salads and sweetened fish sauce.

Egg, onion, broccoli, carrots, and peas, curry powder and pineapple. Choice of chicken, beef and tofu.

Egg, onion, broccoli, cabbage, carrots, and peas. Choice of chicken, beef or tofu. Served with steamed rice, salads and sweetened fish sauce.

Stir fried wide fresh noodle with bell peppers, carrots, mushrooms, bamboo shoot, basil, green beans with the hot chili sauce.

Bell pepper, carrots and yellow onions stir fried with savory lemongrass garlic sauce. Choice of chicken, beef, tofu.

Sautéed with green beans, bell peppers, onions, carrots, mushrooms, and basil in prig khing curry paste.

Broccoli, bell peppers, mushrooms, cabbage, carrots, onion, green beans stir fried with chef's special brown sauce.

Chunk of chicken fried crispy, bell pepper and crispy basil stir fried in sweet garlic sauce.

Deep fried prawns tossed in a mayonnaise-honey based sauce and served with crunchy candy-glazed walnuts.

Chunks of chicken fried crispy with bell peppers then stir fried in the chef's special.