Bastille
About Bastille
If you're looking for Modern European restaurants in Seattle look no further. Bastille is known for having some of the best Modern European in Seattle. Located at 5307 Ballard Ave NW, Bastille is...show more
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Vegan, gluten free, diet free.
Green olive & pistachio, herb kefir. Vegan, gluten free, diet free.
Salt blade cured meats, country pate, cantal cheese, olives, whole grain mustard & baguette.
Grilled wagyu flat iron, bordelaise, chimichurri, sunny-side up egg, served with pomme frites. Gluten-free, diet free.
Morels, parmesan, cognac cream, poached egg.
House smoked pork shoulder, caramelized onions. Served with harissa-roasted Yukon potatoes.
Slow-roasted strawberries, mascarpone, hazelnuts. Vegetarian.
Two eggs, harissa-roasted Yukon potatoes, bacon or sausage.
Fromage blanc, dill. Served with harissa-roasted potatoes. Gluten-free.
Warm crottin de chevre, tomato conserva, champagne vinegar dressing. Vegetarian, gluten free.
Snap peas, radishes, celery, french feta, red wine & honey vinaigrette. Vegetarian, gluten-free.
Country ham, aged Comte, sauce mornay & sunny-up egg on hominy bread. Served with garden greens.
Maitake mushroom, Spanish peanuts, pork belly rillons, chili lime vinaigrette, poached egg. gluten-free, diet free.
Harissa aioli, arugula, pickled red onion. Served with Pommes Frites.
Sea salt, butter.
Russet potato fries. Vegan, gluten free, diet free.
Warm crottin de chevre, tomato conserva, champagne vinegar dressing. Vegetarian, gluten free.
Gelee au vin chaud, baguette crackers, sea salt.
Morels, ramp butter, veal jus.
Charred walla onion romesco, preserved lemon creme. Vegetarian, gluten-free.
Snap peas, radishes, celery, french feta, red wine & honey vinaigrette. Vegetarian, gluten-free.
Green olive & pistachio, herb kefir. Vegetarian, gluten-free.
Tonnato. gluten-free, diet free.
Maitake mushroom, Spanish peanuts, pork belly rillons, chili lime vinaigrette.
Pickles, marinated olives, green peppercorn mustard.
Taylor shellfish mussels, red ginger curry, coconut, lemongrass; served with Pommes Frites. Gluten-free, diet free.
Mad Hatcher half chicken, snow peas, young garlic escabeche, dijon jus. gluten-free.
Grilled wagyu flat iron, bordelaise, chimichurri, Pommes Frites. Gluten-free, diet free.
Blistered tomatoes, basil pistou. Vegetarian, nut free.
Fava bean & leek ragout, smokey sauce Espagnole. Gluten-free.
Tzatziki, tahini, feta & seasonal condiments in pita. Vegetarian.
Grilled sardines, sriracha aioli, cilantro, cucumber, jalapeños & traditional pickles in baguette.
Harissa aioli, arugula, pickled red onion. Served with Pommes Frites.
Country ham, aged Comte, sauce mornay & sunny-up egg on hominy bread. Served with garden greens.
Three 1oz. portions baguette crackers and seasonal preserves.
Brown butter chantilly cream, maple crunch.
Brown butter chantilly cream, maple crunch.
Mint & Theo cocoa nib ice cream-filled puffs, ginger crackle, warm dark chocolate sauce.
Charred walla walla onions and preserved lemon creme.
Winter greens, shaved brussels, bosc pears, and mimolette cheese.
Served with sea salted butter.
Russet potato fries, served with garlic mayonnaise.
Laffa bread, hummus, tahini, and veggies
Harissa aïoli, arugula, and pickled red onion. Served with pommes frites.
Country ham, Comte cheese, sauce mornay, and sunny-up egg on hominy bread. Served with garden greens.
Mad hatcher half chicken, delicata squash, picholine olive, and slow cooked kale.
Grilled flat iron, sauce au poivre, and pomme frites.
Grilled Flat Iron, Sauce au Poivre, Pommes Frites.
Half Roasted Chicken, delicata squash, picholine olive, slow cooked kale
Harissa aioli, arugula, pickled red onion, pommes frites.
creamy miso Caesar dressing, anchovy croutons, parmesan
grain mustard vinaigrette, poached egg
Sea salt and butter.
Russet potato fries.
Baguette crackers and seasonal preserves. Three 1 oz portions.
chickpea fries served with charred Walla Walla onion romesco & preserved lemon creme
house made pork Country pâté, pickles, marinated olives, green peppercorn mustard, baguette
grain mustard vinaigrette, poached egg
Half Roasted Chicken, delicata squash, picholine olive, slow cooked kale
Grilled Flat Iron, Sauce au Poivre, Pommes Frites.
Country ham, aged comté, sauce mornay, and sunny-up egg on hominy bread. Served with garden greens.
Cucumber and black pepper tzatziki, tahini, feta, and seasonal condiments in whole wheat pita.
Harissa aioli, arugula, and pickled red onion. Served with pommes frites.
Charcuterie, Brie, olives, baguette.
Chanterelles, winter squash, cognac cream, Parmesan breadcrumbs.
Vegetarian. Seasonal fruit, mascarpone, hazelnuts.
Gluten-free. Fromage blanc, chives. Served with crispy potatoes.
Country ham, aged comté, sauce mornay and sunny-up egg on hominy bread. Served with garden greens.
Champagne vinaigrette, bosc pear, mimolette.
Gluten-free, dairy free. Grilled waygu flat iron, sauce au poivre; served with pommes frites.
House smoked pork shoulder, caramelized onions. Served with harissa-roasted yukon potatoes.
Gluten-free, dairy free. Two eggs, harissa-roasted yukon potatoes, bacon or sausage.
Vanilla chantilly.
Harissa aïoli, lettuce, pickled red onion. Served with pommes frites.
Vegetarian, gluten-free, dairy free.
Ginger, lime, seltzer.
Aged Barbados and trinidad rums, lime, cane.
Online Ordering Options
(See pickup options)Last updated November 25, 2020