Puree of wild mushroom soup served with croutons loaded with chanterelle and porcini mushrooms.

Mixed field greens tossed in our french dijon vinaigrette with shredded parmesan cheese & crumbled bacon.

Delicate puff pastry is topped with a confit of onions and bacon with a touch of white wine & gruyere cheese and house salad.

Black forest ham, gruyere cheese & mornay sauce are layered on tender brioche.

Herb roasted turkey and cheese served warm on our rosemary pesto croissant bun.

Simple Parisian-style sandwiches assembled on our in-house baked baguette with butter.

Almond based cookies filled with assorted buttercream or chocolate ganache … rotates daily.

Our recipes for traditional French favorites & unique new cakes created by Belle … take a peek at our seasonal rotation.

Slightly sweetened granola with marcona almonds, sunflower seeds and a touch of spice.

Delicate almond butter coffee cake layered with our house almond frangipane and fresh fruit baked in a delicate pastry crust.

Gruyere cheese and country bacon baked with savory crème custard in a delicate pastry crust.

Sweet Walla Walla Onions layered with bacon, gruyere and fresh herbs in a delicate brioche pastry crust.

Black forest ham and gruyere cheese layered with mornay sauce in a delicate brioche pastry crust.

Our ham & gruyere croissant layered with more black forest ham & gruyere cheese.

A traditional breakfast sandwich of breakfast sausage, egg & cheese layered together on our rosemary pesto croissant.

Slow braised bell peppers with onions, garlic and herbs are layered with gruyere and egg on our rosemary pesto croissant.