Order online delivery from Belle Epicurean to enjoy some of the best brunch in Seattle. Looking to find the cheapest way to order Belle Epicurean? Choose the most affordable, or the quickest deli...show more
Puree of wild mushroom soup served with croutons loaded with chanterelle and porcini mushrooms.
Mixed field greens tossed in our french dijon vinaigrette with shredded parmesan cheese & crumbled bacon.
Delicate puff pastry is topped with a confit of onions and bacon with a touch of white wine & gruyere cheese and house salad.
Black forest ham, gruyere cheese & mornay sauce are layered on tender brioche.
Herb roasted turkey and cheese served warm on our rosemary pesto croissant bun.
Simple Parisian-style sandwiches assembled on our in-house baked baguette with butter.
Almond based cookies filled with assorted buttercream or chocolate ganache … rotates daily.
Our recipes for traditional French favorites & unique new cakes created by Belle … take a peek at our seasonal rotation.
Slightly sweetened granola with marcona almonds, sunflower seeds and a touch of spice.
Delicate almond butter coffee cake layered with our house almond frangipane and fresh fruit baked in a delicate pastry crust.
Gruyere cheese and country bacon baked with savory crème custard in a delicate pastry crust.
Sweet Walla Walla Onions layered with bacon, gruyere and fresh herbs in a delicate brioche pastry crust.
Black forest ham and gruyere cheese layered with mornay sauce in a delicate brioche pastry crust.
Our ham & gruyere croissant layered with more black forest ham & gruyere cheese.
A traditional breakfast sandwich of breakfast sausage, egg & cheese layered together on our rosemary pesto croissant.
Slow braised bell peppers with onions, garlic and herbs are layered with gruyere and egg on our rosemary pesto croissant.
Sausage on a rosemary pesto brioche bun with a fresh egg and provolone cheese.
Our ham and Cheddar cheese croissant layered with zoes meats all natural black forest ham, imported gruyere, and provolone cheese.
Rosemary pesto brioche bun is layered with ratatouille, fresh egg, and provolone cheese.
Bread and butter brioche bun in layered confit onions, smokey bacon, and imported gruyere cheese.
Zoes meats nitrate free black forest ham layered with aged gruyere cheese and a touch of Dijon in a brioche cup.
Tender quinoa mixed with dried fruits and nuts with a touch of coconut oil. Served chilled with almond milk and organic fresh berries.
An uncooked morning cereal made with chia, quinoa, and hearty oats. Sweet and hydrated with almond and finished fresh seasonal berries.
Served with almond milk.
Pomegranate juice, fresh raspberry, and prosecco.
Puree of wild mushroom soup loaded with chanterelle and porcini mushrooms. Served with herbed croutons.
Mixed field greens tossed in our tarragon vinaigrette.
Balsamic roasted beets served with a bed of mixed greens and tossed in balsamic herb dressing with toasted hazelnuts.
Hearty quinoa tossed in ginger vinaigrette with edamame and bell peppers. Finished on a bed of greens with crispy shallots.
French green lentils in an orange scented tomato dressing with Kalamata olives and roasted bell peppers. Served warm with a side salad.
Persian street style sandwiches. Fresh baguette, salted butter, and the perfect balance of ingredients inside.
Rosemary pesto brioche bun is layered with roast turkey breast and herbed chevre. Served warm.
Bread, butter, and brioche bun layered with all natural black forest ham, mornay, imported gruyere cheese, and Dijon. Served warm.
Roasted and salted almonds in their shell.
Fresh baguette served with zaatar spice and Greek extra olive oil.
Panang curry, coconut oil, and fresh ginger add a fresh twist to a classic hummus. Served with fresh vegetables.
Roma tomatoes are roasted and cold smoked. Served with herbed goat cheese and fresh baguette rounds.
Nitrate free prosciutto with house pickled red onions, butter, and fresh baguette rounds.