Order from Belle Pastry and you're ordering from a bakery that is one of the most well-liked in Bellevue. And your order from Belle Pastry will be a great deal too when you select the most afford...show more
A smooth raspberry jam is sandwiched between two buttery and rich shortbread cookies. Single cookie.
Similar to the madeleines, this tea cake is made out of almond flour and is rich in a buttery flavour. Three cookies.
This pastry features delicious flaked coconut baked to perfection, dipped in dark chocolate ganache. Single cookie.
Similar to a meringue but made with almond flour, this pastry sandwiches several flavourful ganaches and chocolates. Single cookie.
This classic pastry is thin layers of buttery flaky dough brushed with a layer of sweet sugary glaze. Single cookie.
This tea cake is made with flour and lemon zest. It pairs perfectly with an espresso or tea. Three cookie.
Containing both oatmeal and sun-kissed raisin, this cookie is full of flavor. Single cookie.
Roughly 91 pieces with a choice of 7 flavours from our list.
A classic buttery cookie with your choice of walnut or chocolate chip. Single cookie.
A smooth lemon curd is sandwiched between two buttery and rich shortbread cookies. Single cookie.
This cookie is full of rich roasted peanuts. Single cookie.
Roughly 172 pieces with a choice of 10 flavors from our list.
Small tiny shortbread cookies sandwich a smooth and creamy layer of hazelnut ganache or dark chocolate ganache. Bag of 5 cookies.
This cookie is full of rich chocolate chips and smoky walnuts. Single cookie.
A buttery flaky pastry made out of layered yeast leavened dough. Single croissant.
This twice baked croissant has almond paste both on the inside and out giving it a unique and rich almond flavor. Single croissant.
Croissant filled with a smooth dark chocolate that is tucked away between layers of flaky pastry. Single croissant.
Think of it as an apple turnover but so much better! This flaky pastry is full of delicious apples baked to perfection. Single croissant.
This buttery pastry is full of both raspberry jam and mascarpone cheese. Single croissant.
Rich, smoky ham and mozzarella cheese are tucked away in this delicious buttery flaky pastry. Single croissant.
Similar to a cinnamon roll, this pastry features sweet, flakey dough filled with sun kissed raisins. Single croissant.
This flaky pastry is lightly sweetened with a citrus glaze and you have your choices of either blueberries with mascarpone cheese or cherry. Single danish.
This flaky pastry is lightly sweetened with a citrus glaze and you have your choices of either blueberries with mascarpone cheese or cherry. Single croissant.
Rich and buttery bread hugs smooth and creamy nutella. Signal brioche.
This long bread is just the right amount of crispy on the outside, with a soft and pillowy inside.
You have your choice between our buttery fluffy brioche and crunchy yet soft baguette bread.
A very hearty vegetarian option, this quiche contains zucchini, sundried tomatoes, goat cheese and chives all encased in a fluffy buttery pastry shell.
Succulent pieces of smoked salmon lie a top sweet and smoky sundried tomatoes. This delicious quiche is encased in a fluffy buttery pastry shell and topped off with fresh dill.
Home-made lemon curd topped with toasted Swiss meringue in a buttery shell.
Syrup soaked pear halves, lie on top of a lyer of almond creme, all on a buttery dough shell.
Fresh blueberries, lightly glazed with a pastry creme filling in a buttery dough shell.
Caramelized pecans in a buttery dough shell.
Fresh kiwis and strawberries lightly glazed with a pastry creme filling in a butter dough shell.
Fresh pumpkin mash in a buttery dough shell.
Dark chocolate couverture in a butter dough shell.
Whole baked green apples on a bed of flaky pastry dough with a light golden apricot glaze.
Fresh Pate a choux filled with a vanilla pastry creme, topped off with dark chocolate fondant.
Rich custard cream topped with a layer of hard and crispy caramel.
Freshly baked bread custard lightly glazed with a citrus glaze.
Two layers of moist white genoise divided by a layer of lemon curd and creme. This is then topped off with granulated croquant, whipped creme and lemon curd.
Layers of flaky pastry dough are alternated between a rich vanilla pastry creme, with fresh raspberries.
Two layers of chocolate genoise soaked in Kirsch, divided by layers of chocolate genache, cherries and creme. This is then topped off with additional whipped creme and a cherry.
Chocolate and white genoise both soaked in rum (the alcohol is baked off) divided by layers of smooth Mascarpone cheese and whipped creme.
Layers of flaky pastry dough are alternated between rich vanilla pastry topped off with carmelized sugar.
Two layers of moist white genoise soaked in Kirsch, divided by layers of fresh strawberries and whipped creme. This is then topped off with whipped creme and almonds.
Alternating layers of mocha butter creme and chocolate genache lies on top of an almond biscuit with a hint of rum (alcohol is baked off) This is topped off with a smooth thin layer of chocolate genache.
Grand Marnier and praline mousse divided by layers of chocolate and almond biscuits as well as hazelnut feuilletine, all topped off with a carmelized orange.
Smooth layers of chocolate and vanilla mousse divided by a layer of almond and chocolate biscuit.
Caramel mousse with caramel soaked pears lie on top of layers of almond and chocolate biscuits. This is all finished off with a brush of coffee flavor.
Alternating layers of chocolate genoise flavoured with a hint of Grand Marnier chocolate mousse topped off with a rich chocolate genache glaze.
Raspberry soaked pear halves immersed in a light Brut champagne mousse all topped off with a fluffy meringue top.
Smooth layers of strawberry and mango mousse divided by a layer of moist white biscuit.
Rich chocolate mousse sits on layers of almond biscuit and crunchy hazelnut geuillentine. This is all topped off with a smooth layer of chocolate genache and snow sugar.
Last updated September 23, 2020