Bellevue Grille

Sun dried tomatoes, sweet basil and fresh mozzarella cheese

Bell peppers, ham, green onion and cheddar cheese.

Egg whites, avocado, cherry tomato, caramelized onion, spinach and tomatillo salsa.

Bell peppers, mushrooms, onions, tomato, spinach and Swiss cheese.

Bacon, sausage and cheddar cheese.

Smoked salmon lox, onions, mushrooms, tomatoes and Swiss cheese.

Chorizo, roasted peppers and jack cheese.

Egg whites, honey smoked turkey, spinach, cheddar cheese and whole grain tortilla.

Two eggs any style and sliced tomatoes.

Two eggs cooked any style with your choice of bacon ham or sausage.

Two poached eggs, Canadian bacon, English muffin, hollandaise sauce.

Vanilla-cinnamon egg batter, maple syrup and powdered sugar.

Three thick buttermilk pancakes, maple syrup, butter and powdered sugar.

Three thick pancakes, fresh seasonal berries, maple syrup and powdered sugar.

Maple syrup, butter and powdered sugar

Prepared with walnuts and raisins.

Nonfat Greek vanilla yogurt, mixed berries topped with granola.

Choice of toasted bagel, traditional condiments and smoked salmon lox.

Flavors - Latte, Americano and Cappuccino.

Prepared with citrus avocado salsa and chipotle aioli.

Diced tomatoes, olive oil, garlic, basil and peasant bread.

Fresh avocado, minced onion, citrus juices and tri-colored tortilla chips.

Garlic hummus, grilled pita bread and mixed olives.

Prepared with blend of cheeses, grilled chicken, salsa, guacamole and sour cream.

Chicken wings, buffalo spicy or BBQ sauce and crunchy vegetables.

Pesto, mozzarella cheese, grilled chicken breast and roasted garlic.

Steamed soybean in-a-pod, pickled ginger and mint aioli

Rich and creamy and infused with sherry wine

Chef's daily creation with seasonal ingredients.

Prepared with English cucumbers, cherry tomatoes, carrots and champagne vinaigrette.

Fresh mozzarella cheese, tomato slices, basil, olive oil and balsamic reduction.

Crisp romaine hearts, focaccia herb croutons, parmesan cheese and caesar dressing.

Bell peppers, ham, green onion and cheddar cheese.

Two eggs cooked any style with your choice of bacon ham or sausage.

Prepared with Tillamook cheddar cheese and smoked bacon.

Prepared with Maytag bleu cheese crumbles and caramelized onions.

Sauteed mushrooms, caramelized onions and swiss cheese.

Grilled vegetable patty, avocado, tomatoes, swiss cheese and baby greens.

Smoked turkey, ham, bacon, tomato and provolone cheese on whole grain bread.

Grilled slices of corned beef, sauerkraut, Swiss cheese and thousand island dressing on marbled rye bread.

Lettuce, tomatoes and cranberry relish on wheat bread.

Smoked bacon, lettuce, tomato and pepper jack cheese on Kaiser roll.

Albacore tuna, tomato, red onion and cheddar cheese on sourdough bread.

Prepared with green apple beurre blanc sauce, roasted Yukon potatoes and seasonal vegetables.

Grilled chicken breast, herb risotto, seasonal vegetables and shitake marsala sauce.

Beer-battered fried halibut fish with spicy tartar sauce and French fries.

Prepared with olive tapenade, seasonal vegetables and herb risotto.

Bell peppers, fried mushrooms, fennel, chili flakes, onions and ricotta cream sauce.

Sauteed spinach, mushrooms, asparagus tips and basil pesto sauce.

Sauteed large prawns, garlic, onions, leeks, mushrooms, spinach and sun-dried tomato cream sauce.

Sauteed mushrooms, onions, roasted garlic, bleu cheese butter and roasted Yukon potatoes.

Smoked turkey, ham, bacon, tomato and provolone cheese on whole grain bread.

Grilled slices of corned beef, sauerkraut, Swiss cheese and thousand island dressing on marbled rye bread.

Smoked bacon, lettuce, tomato and pepper jack cheese on Kaiser roll.

Albacore tuna, tomato, red onion and cheddar cheese on sourdough bread.

Spicy sausage, bell pepper,mushroom, onion, mozzarella cheese and tomato sauce.

Chicken, basil, artichokes, olives, tomatoes, mozzarella and feta cheese and Alfredo sauce.

Mozzarella cheese, pepperoni and tomato sauce.

Mozzarella cheese, basil, tomato, garlic, olive oil and tomato sauce

Prepared with green apple beurre blanc sauce, roasted Yukon potatoes and seasonal vegetables.

Grilled chicken breast, herb risotto, seasonal vegetables and shitake marsala sauce.

Beer-battered fried halibut fish with spicy tartar sauce and French fries.

Prepared with olive tapenade, seasonal vegetables and herb risotto.

Bell peppers, fried mushrooms, fennel, chili flakes, onions and ricotta cream sauce.

Sauteed spinach, mushrooms, asparagus tips and basil pesto sauce.

Sauteed large prawns, garlic, onions, leeks, mushrooms, spinach and sun-dried tomato cream sauce.

Sauteed mushrooms, onions, roasted garlic, bleu cheese butter, garlic mashed potatoes.

Grilled herb marinated French cut Carlton farm's pork chop cooked to perfection, garlic mashed potatoes, seasonal vegetables and balsamic infused demi glaze.

Wild mushrooms, demi sauce, garlic mashed potatoes and seasonal vegetables.

2% Skim or chocolate.

Prepared with citrus avocado salsa and chipotle aioli.

Diced tomatoes, olive oil, garlic, basil and peasant bread.

Fresh avocado, minced onion, citrus juices and tri-colored tortilla chips.

Garlic hummus, grilled pita bread and mixed olives.

Prepared with blend of cheeses, grilled chicken, salsa, guacamole and sour cream.

Chicken wings, buffalo spicy or BBQ sauce and crunchy vegetables.

Pesto, mozzarella cheese, grilled chicken breast and roasted garlic.

Steamed soybean in-a-pod, pickled ginger and mint aioli

Rich and creamy and infused with sherry wine

Chef's daily creation with seasonal ingredients.

Prepared with wild mushrooms, bleu cheese, rich cabernet sauce and artisan bread.

Prepared with English cucumbers, cherry tomatoes, carrots and champagne vinaigrette.

Fresh mozzarella cheese, tomato slices, basil, olive oil and balsamic reduction.

Crisp romaine hearts, herb focaccia croutons, parmesan cheese and caesar dressing.

Bell peppers, ham, green onion and cheddar cheese.

Two eggs cooked any style with your choice of bacon ham or sausage.

Prepared with Tillamook cheddar cheese and smoked bacon.

Prepared with Maytag bleu cheese crumbles and caramelized onions.

Sauteed mushrooms, caramelized onions and swiss cheese.

Grilled vegetable patty, avocado, tomatoes, swiss cheese and baby greens.

Burgers made with lettuce, tomato, red onions, and pickles. Tillamook Cheddar cheese smoked bacon.

Sauteed with olive oil, tomatoes, mushrooms, pecorino Romano, and cream.

Ancho chili sauce, roasted fingerling potatoes, and seasonal vegetables.

Burgers made with lettuce, tomato, red onions, and pickles. Grilled vegetable patty, avocado, tomatoes, Jack cheese, and baby greens.

Burgers made with lettuce, tomato, red onions, and pickles. Marinated with garlic and rosemary, dijon mustard, and swiss cheese.

Grilled pita bread, fresh vegetables, and mixed artisan gourmet olives.

Blend of cheeses, salsa, guacamole, and sour cream.

Six crispy chicken wings served with crunchy vegetables.

Six crispy chicken wings served with crunchy vegetables.

Jicama salad and chipotle aioli.

Infused with sherry wine.

Chef's daily creation with seasonal ingredients.

Baby lettuce, kale, English cucumbers, cherry tomatoes, mushrooms, carrots, and choice of dressing.

Harvest greens, toasted pepitas, roasted carrots and beets, feta cheese, and citrus vinaigrette.

Bok choy, napa cabbage, green onions, cilantro, fried wonton, and sesame oriental dressing.

Baby greens, smoked bacon bits, diced tomato, sliced black olives, hard boiled egg, and Maytag bleu cheese dressing.

Herb and garlic focaccia croutons, parmesan cheese, and caesar dressing.

Burgers made with lettuce, tomato, red onions, and pickles. Tillamook Cheddar cheese smoked bacon.

Burgers made with lettuce, tomato, red onions, and pickles. Marinated with garlic and rosemary, dijon mustard, and swiss cheese.

Burgers made with lettuce, tomato, red onions, and pickles. Grilled vegetable patty, avocado, tomatoes, Jack cheese, and baby greens.

Burgers made with lettuce, tomato, red onions, and pickles. Smoked bacon, lettuce, tomato, and pepper Jack cheese on a kaiser roll

Burgers made with lettuce, tomato, red onions, and pickles. Smoked turkey, ham, bacon, tomato, and provolone cheese on whole grain bread.

Burgers made with lettuce, tomato, red onions, and pickles. Smoked turkey, tomato, swiss cheese, and hummus on a chipotle flour tortilla.

Ancho chili sauce, roasted fingerling potatoes, and seasonal vegetables.

Caper citrus wine sauce, seasonal vegetables, and herb risotto.

Beer battered fried halibut, french fries, coleslaw, and tartar sauce.

Sauteed with olive oil, tomatoes, mushrooms, pecorino Romano, and cream.

Sauteed spinach, wild mushrooms, onions, edamame, broccoli, and pesto sauce.

Steak with wild mushrooms, onions, seasonal vegetables, and garlic fries. Eight ounces.

Herb infused local lamb chops, topped with dijon mustard-red sauce served with herb risotto and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness or reaction caused by certain medical conditions. We assume no responsibility for guests who consume foods or food products which may cause an allergic reaction.

Ten ounces steak with wild mushroom cabernet sauce served with roasted fingerling potatoes and seasonal vegetables. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness or reaction caused by certain medical conditions. We assume no responsibility for guests who consume foods or food products which may cause an allergic.

Three eggs, bell peppers, ham, green onion, and Cheddar cheese.

Egg whites, avocado, cherry, tomato, caramelized onions, spinach, salsa, and side of fresh fruit.

Two organic eggs cooked any style with rosemary hash browns and choice of bacon, and ham or sausage.

Gerard and Dominique European style smoked salmon, red onions, capers, cream cheese, and sliced tomatoes.

Two organic eggs cooked any style. Served with home fried potatoes.

A selection of seasonal melons, pineapple, and coastal berries.

Maple syrup, butter, powdered sugar.

Bell peppers, ham, green onion, cheddar cheese. Served with rosemary hash browns.

Sun-dried tomatoes, sweet basil, Beecher's cheese. Served with house fried potatoes.

Thick sliced egg bread dipped vanilla-cinnamon egg batter with a cornflake crust, cinnamon sugar-dusted.

Bell peppers, ham, green onion, cheddar cheese. Served with rosemary hash browns.

Three thick buttermilk pancakes, maple syrup, sweet butter with a citrus berry salad.

A selection of seasonal melons, pineapple, and coastal berries.

Two organic eggs cooked any style with rosemary hash browns your choice of bacon, ham or sausage.

Low-fat yogurt, banana, fresh berries, walnuts, and granola muesli.

Gerard and Dominique European style smoked salmon, red onions, capers, cream cheese, and sliced tomatoes.

Walnuts, raisins, and cinnamon.

Two organic eggs cooked any style. Served with home fried potatoes.

Maple syrup, butter, powdered sugar.

Egg whites, honey smoked turkey, spinach, cheddar cheese, whole grain tortilla served with fresh seasonal fruit.