Bengal Tiger

crispy wafers with cumin seeds made from lentils.

Vegetables breaded in specially spiced chickpea flour and fried.

savory fried pastry filled with your choice of spiced potato and peas. with trio of chutneys

Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys.

Fried chicken wings coated in our homemade tomato-chili hot sauce. VERY HOT, served at 5-star spice level.

Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.

Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.

Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar.

A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita.

Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons, and caesar dressing.

Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.

Soft, leavened flat bread which is baked in a traditional clay tandoor.

Lightly buttered and sprinkled with onion & cilantro.

Unleavened whole-wheat flat bread.

Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.

Rich, multi-layered whole-wheat flat bread.

This healthy option is available upon request.

Basmati infused with the flavor of tomato and spices then garnished with sautéed almonds.

Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry. come with side of Basmati Rice.

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita. Vegetarian.

Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes. come with side of Basmati Rice.

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. (served medium and above). come with side of Basmati Rice.

Chicken/lamb served in curry served in homemade tomato-based sauce with roasted whole indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. (served medium and above) come with side of Basmati Rice.

Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish/prawns. come with side of Basmati Rice.

Tandoori-style chicken/lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices. come with side of Basmati Rice.

Includes our signature basmati rice. chef's special creamy fusion garlic sauce with Indian spices. come with side of Basmati Rice.

Includes our signature basmati rice. creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices come with side of Basmati Rice.

Includes our signature basmati rice. onion-based home-style curry with tomatoes. Jalfrazie- thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions. come with side of Basmati Rice.

Includes our signature basmati rice. delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices. come with side of Basmati Rice.

Includes our signature basmati rice.. Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (Only available in non-veg options) come with side of Basmati Rice.

Includes our signature basmati rice. onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices. come with side of Basmati Rice.

Includes our signature basmati rice. mixed in creamy curry of pineapple, raisins and nuts. come with side of Basmati Rice.

Includes our signature basmati rice. chef's special fusion sauce with mango purée, cream, and spices. come with side of Basmati Rice.

Includes our signature basmati rice. spicy tomato curry with traditional Indian spices and touch of onion flavor. VERY HOT, served at 5-star spice level. come with side of Basmati Rice.

Includes our signature basmati rice. one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices. come with side of Basmati Rice.

signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas), Gobi, Alu Gobi, Alu, Channa, Channa Alu, Dal, or Mushroom. Includes our signature basmati rice.

Includes our signature basmati rice. subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor. come with side of Basmati Rice.

Includes our signature basmati rice. delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut. come with side of Basmati Rice.

Includes our signature basmati rice.. traditional curry from Goa with onion and tomato-based sauce cooked with potatoes and spices. (best served Medium and above) come with side of Basmati Rice.

Includes our signature basmati rice. thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, & Garam masala come with side of Basmati Rice.

Includes our signature basmati rice. curry of tomatoes, onions, mixed Indian pickles and spices. Served in a traditional, decorative metal bucket called a balti. Previously "Achar Wala." (served Medium and above) come with side of Basmati Rice.

Includes our signature basmati rice. chickpea curry cooked with slivers of sautéed garlic and turmeric. come with side of Basmati Rice.

Mashed skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro. come with side of Basmati Rice.

Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan. come with side of Basmati Rice.

Homemade cheese cooked in exotic, creamy masala curry. come with side of Basmati Rice.

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream. come with side of Basmati Rice.

Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi. (dairy-free) come with side of Basmati Rice.

Homemade cheese, sliced mushrooms and peas sautéed with diced garlic, onions, and bell peppers with traditional indian spices. come with side of Basmati Rice.

Homemade cheese with potatoes and peas served in creamy masala sauce. come with side of Basmati Rice.

Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric.

Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal. come with side of Basmati Rice.

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro. come with side of Basmati Rice.

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices. come with side of Basmati Rice.

Marinated in chef's special fusion spice blend and served with garlic wala sauce. come with side of Basmati Rice.

Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, prawns, and grilled vegetables. come with side of Basmati Rice.

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce. come with side of Basmati Rice.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven. come with side of Basmati Rice.

Fluffy mousse made with sweetened mango purée.

Homemade fried doughnut ball in light cardamom-infused syrup.

Homemade ice cream made with real mango purée and nuts.

Homemade delicately spiced indian rice pudding.

A flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Crispy wafers with cumin seeds made from lentils.

Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with fresh naan.

Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

Breaded in specially spiced chickpea flour and fried.

Our signature homemade chutneys. mint, tomato, and tamarind.

Fried chicken wings coated in our homemade tomato-chili hot sauce.

Includes two veggie samosas, veggie pakoras, onion bhaji pakoras, and paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys.

Two veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish, and our trio of homemade chutneys.

Romaine lettuce, tomato, sliced bell pepper, and onion. Served with your choice of dressing.

A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with your choice of homemade Zesty Lemon Vinaigrette or Raita.

Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice, and turmeric with yellow lentils.

Mild vegetable stir-fry with diced onion, garlic, and touch of turmeric.

Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan "Tarka Dall." Served with our signature basmati rice.

Homemade cheese curry with potatoes and peas served in masala sauce with touch of cream. Served with our signature basmati rice.

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream. Served with our signature basmati rice.

Homemade cheese cooked in exotic masala curry. Served with our signature basmati rice.

Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional Indian spices. Served with our signature basmati rice.

Cooked with chopped onion, bell pepper, and fennel seeds in homemade tomato based sauce and garnished with cilantro. Served with our signature basmati rice.

Roasted eggplant cooked with tomato, sliced onion, and garlic. Served with fresh naan and our signature basmati rice.

Mashed skinned eggplant in homemade onion based sauce with sautéed diced onions, tomatoes, green peas, garam masala, and garnished with cilantro. Served with our signature basmati rice.

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala, and garnished with cilantro. Served with our signature basmati rice.

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro, and spices.

Marinated boneless chicken breast roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry. Served with our signature basmati rice.

Chicken or lamb curry, served in homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala, and garnished with cilantro. Served with our signature basmati rice. Served medium and above.

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Served with our signature basmati rice. Available with fish or prawns.

Traditional sweet and sour prawns sauteed with ginger, garlic, diced onion, and tomatoes. Served with our signature basmati rice.

One of the chef’s favorite dishes. Onion based sauce sauteed with 18 onions, tomatoes, green chili, cilantro, and spices. Served with our signature basmati rice.

Curried basmati rice garnished with nuts and raisins. Served with homemade raita and our signature basmati rice.

Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom, and other spices. Served with our signature basmati rice.

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili, and cilantro. Served medium and above. Served with our signature basmati rice.

Bhuna is one of the chef's favorite dishes. Onion based sauce sautéed with onions, tomatoes, green chili, cilantro, and spices. Served with basmati rice.

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom, and spices. Served with basmati rice.

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes, and cream. Served with basmati rice.

Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut. Served with basmati rice.

Chef's special fusion sauce with mango puree, cream, and spices. Served with basmati rice.

Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger, and spices. Served with basmati rice.

A subtly-balanced tomato-based curry with sauteed tomato chunks, diced garlic, spices, and red chili flavor. Served with basmati rice.

A traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices. Best served medium and above. Served with basmati rice.

Curry of tomatoes, onions, mixed Indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "Achar Wala". Served with basmati rice. Served medium to hot spice level.

A thick tomato based sauce with sauteed sliced tomatoes, onions, diced garlic, slivered ginger, and garam masala. Served with basmati rice.

Mixed in creamy curry of pineapple, raisins, and nuts. Served with basmati rice.

Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices. Served with basmati rice.

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions. Served with basmati rice.

Chickpea curry cooked with slivers of sauteed garlic and turmeric. Served with basmati rice.

A spicy tomato curry with traditional Indian spices and touch of onion flavor. Served with basmati rice. Very hot.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef’s special blend of organic herbs and spices, then roasted to perfection in a traditional Indian clay oven. Served with a mixed vegetable garnish and side of our signature basmati rice.

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt, and spices. Served with a mixed vegetable garnish and side of our signature basmati rice.

Chef’s special tandoori combination with ginger chicken, tandoori chicken, lamb tikka, lamb chop, chicken tikka, prawns, and grilled vegetables. Served with a mixed vegetable garnish and side of our signature basmati rice.

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef’s special mango sauce. Served with a mixed vegetable garnish and side of our signature basmati rice.

Marinated in chef's special fusion spice blend and served with garlic sauce. Served with a mixed vegetable garnish and side of our signature basmati rice.

An unleavened whole-wheat flat bread.

Lightly buttered and sprinkled with your choice of onion and cilantro or garlic and basil.

Soft and leavened flat bread baked in tandoor.

A rich and multi-layered whole-wheat flat bread.

Your choice of spinach, potato, paneer, cauliflower, kulcha (onion and cilantro), or peshawari (chopped raisins and almonds).

Bhuna is one of the chef's favorite dishes. Thick and chunky home style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro, and spices.

Marinated boneless chicken breast roasted in tandoor and then hand- sliced and cooked in rich and creamy tomato curry.

Vegetable savory pastry with potatoes, peas (2 per order).

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, bay leaves, cardamom and spices.

Potato, spinach, pashawari,, paneer, cauliflower, Kulsha

Fried in chickpea flour with special spices.

Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.

Your choice of chicken or lamb marinated in yogurt and savory spices and cooked in clay oven.

Fire-hot chicken wings in a tomato-chili sauce.

Your choice of chicken or lamb marinated in yogurt and savory spices and cooked in clay oven.

Fried in chickpea flour with special spices.

Vegetable savory pastry with potatoes, peas (2 per order).

Fire-hot chicken wings in a tomato-chili sauce.

A selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney.

A selection of samosas, chicken tikka, lamb kabab, served with mint, tomato and tamarind chutney.

Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.

Crispy wafers with cumin seeds made from lentils.

Spicy tomato soup with spinach.

Sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric.

With your choice of dressing.

Tangy salad with yogurt, onions, tomatoes, and cucumbers.

Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons, and caesar dressing.

Potato, spinach, pashawari,, paneer, cauliflower, Kulsha

Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.

An unleavened whole-wheat flat bread.

A rich, multi-layered whole-wheat flat bread.

A subtly-balanced tomato based curry with sauteed tomato chunks, garlic, spices, and red chili flavor.

A thick tomato-baed sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.

A spicy tomato curry with traditional Indian spices and touch of onion flavor. Very hot.

A traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (Best served medium and above).

An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell peppers, garlic, cilantro, and spices.

Batli wala is a curry of tomatoes, onions, mixed Indian pickles, and spiced. Served medium and above.

Bhuna is one of the chef's favorite dishes. Thick and chunky home style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro, and spices.

Bazaar is an onion-based home style curry with tomatoes.

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.

Dansak is a chickpea curry cooked with slivers of sauteed garlic and turmeric.

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, bay leaves, cardamom and spices.

Chef's special fusion sauce with mango puree, cream, and spices.

Served in an exotic creamy tomato sauce.

Mixed in creamy curry of pineapple, raisins and nuts.

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes, and cream. Not available in vegetarian options.

Marinated boneless chicken breast roasted in tandoor and then hand- sliced and cooked in rich and creamy tomato curry.

Tandoori-style chicken or lamb, served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices.

Chicken or lamb curry, served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and above.

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.

Sweet & sour prawns sauteed with ginger, garlic, diced onions, and tomatoes.

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns.

Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.

Thick and chunky homestyle curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.

Lentils cooked in tarka and finished with touch of cream.

Homemade cheese curry with potatoes and peas.

Cheese balls cooked in homemade sauce.

Homemade cheese cooked in exotic masala curry.

Eggplant stake roasted cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice).

Sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with transitional Indian spices.

Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free): okra, chana, channa alu, gobi, alu gobi.

Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, French- cut green beans, karela alu (bitter melon and potato).

Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.

Skin-on chunks of roasted eggplant served in homemade tomato- based sauce with diced onion, garlic, garam masala and garnished with cilantro.

Boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the tandoori.

Lamb chops marinated in yogurt, garlic, ginger, and spices cooked in lay oven and served with chef's special mango sauce. Served with green salad.

With chef's special garlic sauce. Served with green salad.

Chef's special tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. Served with green salad or soup of the day.