About Beyond The Bowl
Searching for "Poke Near Me"? Beyond The Bowl has some of the best Poke in Seattle. Located at 12518 Lake City Way NE, Beyond The Bowl is a convenient option that delivers to the area around Seattl...show more
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Your choice of base, 1 type of fish, sauce and add-ons
Your choice of base, 3 types of fish, sauce and add-ons
Your choice of base, 2 types of fish, sauce and add-ons
Pan-fried Japanese pot-stickers made of chicken, pork, veggies together. Served with ponzu sauce.
Japanese fried chicken. Served with spicy mayo.
Boiled Japanese soy bean with a sprinkle of salt.
Deep-fried spring rolls made of pork, taro, carrot, jicama, mushrooms, & vermicelli noodle. Served with chili sweet sauce.
Breadcrumbed fried smashed potato with green peas and carrots inside. Served with spicy mayo.
Udon noodles served hot with thick fried and marinated tofu skin, sliced green onion, shiitake mushrooms, seaweed and tempura flakes
Udon noodles served hot with ribeye beef, sliced green onions, shiitake mushrooms, pickled ginger and egg
Udon noodles served hot with shrimp tempura, sliced green onions, shiitake mushrooms, pickled ginger, egg and tempura flakes
Udon noodles served hot with spicy beef stew, carrot, white onion, sliced green onions, mushrooms, and pickled ginger.
Udon noodles served hot with spicy ground pork, sliced green onions, shiitake mushrooms, pickled ginger and egg
Udon noodles served with pollack roe, shiso leaf, green onions and nori
Udon noodles served with spicy ground pork, sliced green onions, shiitake mushrooms, pickled ginger and egg
Boiled Japanese soybean with a sprinkle of salt.
2 pieces. Breadcrumbed fried mashed potato with green peas, corn, and carrots inside. Served with spicy mayo.
Organic spring mix with grape tomatoes. Served with creamy sesame dressing or basil cilantro vinaigrette.
3 pieces. Deep-fried rolls made of pork, taro, carrot, mushrooms, and vermicelli noodle. Served with chili sweet sauce.
6 pieces. Pan-fried Japanese pot-stickers made of chicken, pork, and veggies together. Served with ponzu sauce.
6 pieces. Served with hot sauce or sweet chili sauce.
Japanese fried chicken aka chicken karrage. Served with spicy mayo.
BTB-style sashimi tacos with mango-infused sauce.
High quality marinated raw fish over steamed rice, furikake, crab salad, seaweed salad, cucumbers, masago, sesame seed, and nori.
Salmon, tuna, and yellowtail, masago, crab salad, seaweed salad, cucumbers, topped with tempura flakes, sesame seeds, and nori. Served with house shoyu sauce.
Salmon and Tuna, masago, cucumbers, edamame, corn, mango, pineapple, nori, and sesame seeds. Served with spicy ponzu.
Marinated flank steaks in sesame-onion oil, ramen egg, kimchi, fried onions, and seeds. Served with ponzu sauce.
Shrimp, chicken, cucumbers, seaweed salad, crab salad, edamame, fried garlic, nori, and sesame seeds. Served with spicy mayo sauce.
Lightly-fried tofu, cucumbers, corn, edamame, avocado, fried garlic, nori, and sesame seeds. Served with wasabi tamari sauce.
Teriyaki style marinated chicken breast over steamed rice with sesame seeds. Served with salad
Savory and juicy marinated beef over steamed rice with sesame seeds. Served with salad.
4 pieces of shrimp tempura, ginger, nori, and egg over steamed rice with sesame seeds. Served with salad.
Fried tofu and assorted veggies (contain mushroom) over steamed rice with sesame seeds. Comes with miso soup and salad.
Signature dashi broth with thick fried and marinated tofu skin, green onions, mushrooms, seaweed, and sesame seeds (veggie broth available).
Pork broth with marinated beef, green onions, mushrooms, pickled ginger, seeds, and soft-boiled egg.
Pork broth with shrimp tempura, green onions, mushrooms, pickled ginger, soft-boiled egg, sesame seeds, and tempura flakes (veggie broth available).
Udon noodles served hot with spicy ground pork, green onions, mushrooms, pickled ginger, and egg.
Udon noodles served in house curry flavored with your choice of protein, mushrooms, carrots, green onions, and tempura flakes.
3 pieces.
Pan-fried Japanese pot-stickers made of chicken, pork, veggies.
Japanese fried chicken.
Udon noodles served hot with ribeye beef, sliced green onions, shiitake mushrooms, pickled ginger and egg. Consuming raw or undercooked food may increase your risk of foodborne illness.
Udon noodles served hot with thick fried and marinated tofu (atsu-age), sliced green onions, shiitake mushrooms, seaweed and tempura flake.
Udon noodles served hot with shrimp tempura (3 pieces), sliced green onions, shiitake mushrooms, pickled ginger, egg and tempura flakes.
Udon noodles served in house curry flavored with your choice of protein, shiitake mushrooms, carrots, green onions and tempura flakes.
Organic spring mix with grape tomatoes. Served with creamy sesame dressing or basil cilantro vinaigrette.
Served with hot sauce or sweet chili sauce.
Pan-fried Japanese pot-stickers made of chicken, pork, veggies.
Boiled Japanese soy bean with a sprinkle ofsalt.
Btb -style sashimi tacos with mango-infused sauce. Consuming raw or undercooked food may increase your risk of foodborne illness.
Japanese fried chicken.
Breadcrumbed fried smashed potato with green peas and carrots inside. Served with spicy mayo.
Combination of salmon, tuna, yellowtail, masago, crab salad, seaweed salad, cucumbers, topped with tempura flakes, and nori. Served with house shoyu sauce. Consuming raw or undercooked food may increase your risk of foodborne illness.
Salmon, tuna, masago, cucumbers, edamame, corn, mango, pineapple, nori, sesame seeds. Served with wasabi aioli sauce. Consuming raw or undercooked food may increase your risk of foodborne illness.
Marinated beef, white onions, ramen egg, kimchee, fried onions, sesame seeds. Served with citrus ponzu sauce. Consuming raw or undercooked food may increase your risk of foodborne illness.
Shrimp, Chicken, cucumbers, seaweed salad, crab salad, edamame, fried garlic, nori, sesame seeds. Served with spicy mayo sauce.
Lightly fried tofu, cucumbers, corn, edamame, fried garlic, nori, sesame seeds. Served with wasabi tamari sauce.
Udon noodles served hot with thick fried and marinated tofu (atsu-age), sliced green onions, shiitake mushrooms, seaweed and tempura flake.
Udon noodles served hot with ribeye beef, sliced green onions, shiitake mushrooms, pickled ginger and egg. Consuming raw or undercooked food may increase your risk of foodborne illness.
Udon noodles served hot with shrimp tempura (3 pieces), sliced green onions, shiitake mushrooms, pickled ginger, egg and tempura flakes.
Udon noodles served with spicy ground pork, sliced green onions, shiitake mushrooms, pickled ginger and egg. Consuming raw or undercooked food may increase your risk of foodborne illness.
Udon noodles served in house curry flavored with your choice of protein, shiitake mushrooms, carrots, green onions and tempura flakes.
Savory and juicy sliced beef served over steamed rice.
Three pieces of shrimp tempura, ginger, egg, nori served over steamed rice. Consuming raw or undercooked food may increase your risk of foodborne illness.
Fried tofu and assorted veggies over steamed rice.
Made with classic sponge cake base, then go with very creamy mousse with mango flavor.
Online Ordering Options
(See pickup options)Last updated September 23, 2020