Fresh sauteed mussels, garlic, and fresh herbs chianti wine and tomato sauce.

Grilled rustic bread, fresh tomatoes, buffalo mozzarella cheese, garlic, basil, and virgin olive oil.

Prosciutto, bell peppers, sundried tomatoes, asparagus, parmesan cheese, and pecans in pink Champagne sauce.

Organic greens and tomatoes in balsamic vinaigrette.

Organic greens, fresh onions, garlic, mushrooms, bell peppers, and tomatoes in balsamic vinaigrette.

Organic greens, roasted pecans, gorgonzola cheese, candied cranberries, slices of pears, tomatoes, and balsamic vinaigrette.

Romaine lettuce, balsamic vinaigrette, and aged parmigiano reggiano cheese in Caesar dressing.

Tomatoes, Buffalo mozzarella cheese, basil, and virgin olive oil.

Grilled eggplant, tomatoes, Buffalo mozzarella cheese, roasted bell peppers, garlic, and a touch of virgin olive oil.

Grilled chicken breast baked with parmesan and mozzarella cheese in a spicy tomato sauce.

Grilled chicken breast sauteed with wild mushrooms, herbs, and an Italian Marsala wine.

Grilled chicken breast baked with prosciutto, sage, white wine, provolone, and mozzarella cheese.

Pork chops with sliced pears and gorgonzola cheese, chocolate, and port wine reduction.

Filet mignon wrapped in prosciutto topped with roasted garlic and Chianti wine reduction.

Steak grilled to order.

Rack of lamb served on a bed of risotto and wild mushrooms in a spicy pink sauce.

Italian rice sauteed with fresh lobster in a pink sauce.

Italian rice sauteed with chicken tenders and wild mushrooms in a spicy pink sauce.

Italian rice sauteed with fresh wild salmon, shiitake, and portabella mushrooms in a spicy pink sauce.

Fresh wild king salmon, white wine, capers, and a lemon garlic butter.

Fresh grilled prawns, lemon, white wine, and herbs served with spicy tomato sauce.

Fresh market seafood sauteed with fresh herbs, Chianti wine, and spicy tomato sauce.

Ravioli stuffed with Maine lobster and roasted vegetables with beech and enoki mushrooms in spicy pink sauce.

Pasta and wild mushrooms truffle oil and Alfredo sauce.

Layers of pasta, meat, and a blend of Italian cheeses baked in a tomato sauce.

Pasta sauteed with fresh meat sauce.

Pasta with Italian sausages, shiitake, and portabella mushrooms in a spicy pink sauce.

Pasta with chicken and sundried tomatoes in a spicy pink sauce.

Pasta with sauteed garlic, eggplant, onions, capers, bell peppers, Kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce.

Pasta with scampi, shiitake, and portabella mushrooms in a spicy pink sauce.

Centuries-old recipe for the best Italian dessert, combining ladyfinger cookies, soft mascarpone cheese, and three liquors with espresso.

Flourless Italian love cake, layers of ganache, and walnuts served on a bed of strawberry amaretto puree.