Bistro Baffi
About Bistro Baffi
Order online delivery or takeout from Bistro Baffi to enjoy some of the best comfort food in Burien. Looking to find the cheapest way to order Bistro Baffi? Choose the most affordable, or the qui...show more
Menus
Fresh sauteed mussels, garlic, and fresh herbs chianti wine and tomato sauce.
Grilled rustic bread, fresh tomatoes, buffalo mozzarella cheese, garlic, basil, and virgin olive oil.
Prosciutto, bell peppers, sundried tomatoes, asparagus, parmesan cheese, and pecans in pink Champagne sauce.
Organic greens and tomatoes in balsamic vinaigrette.
Organic greens, fresh onions, garlic, mushrooms, bell peppers, and tomatoes in balsamic vinaigrette.
Organic greens, roasted pecans, gorgonzola cheese, candied cranberries, slices of pears, tomatoes, and balsamic vinaigrette.
Romaine lettuce, balsamic vinaigrette, and aged parmigiano reggiano cheese in Caesar dressing.
Tomatoes, Buffalo mozzarella cheese, basil, and virgin olive oil.
Grilled eggplant, tomatoes, Buffalo mozzarella cheese, roasted bell peppers, garlic, and a touch of virgin olive oil.
Grilled chicken breast baked with parmesan and mozzarella cheese in a spicy tomato sauce.
Grilled chicken breast sauteed with wild mushrooms, herbs, and an Italian Marsala wine.
Grilled chicken breast baked with prosciutto, sage, white wine, provolone, and mozzarella cheese.
Pork chops with sliced pears and gorgonzola cheese, chocolate, and port wine reduction.
Filet mignon wrapped in prosciutto topped with roasted garlic and Chianti wine reduction.
Steak grilled to order.
Rack of lamb served on a bed of risotto and wild mushrooms in a spicy pink sauce.
Italian rice sauteed with fresh lobster in a pink sauce.
Italian rice sauteed with chicken tenders and wild mushrooms in a spicy pink sauce.
Italian rice sauteed with fresh wild salmon, shiitake, and portabella mushrooms in a spicy pink sauce.
Fresh wild king salmon, white wine, capers, and a lemon garlic butter.
Fresh grilled prawns, lemon, white wine, and herbs served with spicy tomato sauce.
Fresh market seafood sauteed with fresh herbs, Chianti wine, and spicy tomato sauce.
Ravioli stuffed with Maine lobster and roasted vegetables with beech and enoki mushrooms in spicy pink sauce.
Pasta and wild mushrooms truffle oil and Alfredo sauce.
Layers of pasta, meat, and a blend of Italian cheeses baked in a tomato sauce.
Pasta sauteed with fresh meat sauce.
Pasta with Italian sausages, shiitake, and portabella mushrooms in a spicy pink sauce.
Pasta with chicken and sundried tomatoes in a spicy pink sauce.
Pasta with sauteed garlic, eggplant, onions, capers, bell peppers, Kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce.
Pasta with scampi, shiitake, and portabella mushrooms in a spicy pink sauce.
Centuries-old recipe for the best Italian dessert, combining ladyfinger cookies, soft mascarpone cheese, and three liquors with espresso.
Flourless Italian love cake, layers of ganache, and walnuts served on a bed of strawberry amaretto puree.
Fresh sauteed mussels, garlic, and fresh herbs chianti wine and tomato sauce.
Grilled rustic bread, fresh tomatoes, buffalo mozzarella cheese, garlic, basil, and virgin olive oil.
Prosciutto, bell peppers, sundried tomatoes, asparagus, parmesan cheese, and pecans in pink Champagne sauce.
Organic greens and tomatoes in balsamic vinaigrette.
Organic greens, fresh onions, garlic, mushrooms, bell peppers, and tomatoes in balsamic vinaigrette.
Organic greens, roasted pecans, gorgonzola cheese, candied cranberries, slices of pears, tomatoes, and balsamic vinaigrette.
Romaine lettuce, balsamic vinaigrette, and aged parmigiano reggiano cheese in Caesar dressing.
Tomatoes, Buffalo mozzarella cheese, basil, and virgin olive oil.
Grilled eggplant, tomatoes, Buffalo mozzarella cheese, roasted bell peppers, garlic, and a touch of virgin olive oil.
Mixture of ground beef, ground pork on top of beef Bone marrow and blend of Parmesan cheese baked on House Marinara Sauce
Ravioli stuffed with Maine lobster and roasted vegetables with beech and enoki mushrooms in spicy pink sauce.
Pasta and wild mushrooms truffle oil and Alfredo sauce.
Layers of pasta, meat, and blend of Italian cheeses baked in a tomato sauce.
Pasta sauteed with fresh meat sauce.
Pasta with Italian sausages, shiitake, and portabella mushrooms in spicy pink sauce.
Pasta with chicken and sundried tomatoes in spicy pink sauce.
Pasta with sauteed garlic, eggplant, onions, capers, bell peppers, Kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce.
Pasta with scampi, shiitake, and portabella mushrooms in spicy pink sauce.
Italian rice sauteed with fresh lobster in pink sauce
Italian rice sauteed with chicken tenders and wild mushrooms in spicy pink sauce.
Italian rice sauteed with fresh wild salmon, shiitake, and portabella mushrooms in spicy pink sauce.
Grilled chicken breast baked with parmesan and mozzarella cheese in a spicy tomato sauce.
Grilled chicken breast sauteed with wild mushrooms, herbs, and an Italian Marsala wine.
Grilled chicken breast baked with prosciutto, sage, white wine, provolone, and mozzarella cheese.
Fresh wild king salmon, white wine, capers, and a lemon garlic butter.
Fresh grilled prawns, lemon, white wine, and herbs served with spicy tomato sauce.
Fresh market seafood sauteed with fresh herbs, chianti wine, and spicy tomato sauce.
Pork chops with sliced pears and gorgonzola cheese, chocolate, and port wine reduction.
Filet mignon wrapped in prosciutto topped with roasted garlic and Chianti wine reduction
Rack of lamb served on a bed of risotto and wild mushrooms in spicy pink sauce.
tomahawk steak grilled to order topped with roasted garlic
Centuries old recipe for the best Italian dessert, combining ladyfinger cookies, soft mascarpone cheese, and three liquors with espresso.
Flourless Italian love cake, layers of genache, and walnuts served on a bed of strawberry amaretto puree.
Clams stuffing with four cheese with aurgula and italian herbs
Fresh sautéed mussels, garlic & fresh herbs chianti wine and tomato sauce.
Grilled homemade rustic bread, fresh tomatoes, buffalo mozzarella cheese, garlic, basil, and virgin olive oil.
Prosciutto, bell peppers, sundried tomatoes, asparagus, parmesan cheese, and pecans in pink champagne sauce.
Organic greens and tomatoes in balsamic vinaigrette.
Organic greens, fresh onions, garlic, mushrooms, bell peppers, and tomatoes in balsamic vinaigrette.
Organic greens, roasted pecans, gorgonzola cheese, candied cranberries, slices of pears and tomatoes, and balsamic vinaigrette.
Romaine lettuce, house-baked croutons, and aged parmigiano-reggiano cheese in homemade caesar dressing.
Tomatoes, buffalo mozzarella cheese, basil, and virgin olive oil.
Grilled eggplant, tomatoes, buffalo mozzarella cheese, roasted bell peppers, garlic, and a touch of virgin olive oil.
Homemade ravioli stuffed with maine lobster and roasted vegetables with beech and enoki mushrooms in spicy pink sauce.
Homemade pasta and wild mushrooms truffle oil and Alfredo sauce.
Layers of pasta, meat, and blend of Italian cheeses baked in a tomato sauce.
Pasta sautéed with fresh homemade meat sauce.
Pasta with Italian sausages, shiitake and portabella mushrooms in spicy pink sauce.
Pasta with chicken and sundried tomatoes in spicy pink sauce.
Pasta with sautéed garlic, eggplant, onions, capers, bell peppers, kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce.
Pasta with scampi, shiitake and portabella mushrooms, in spicy pink sauce.
Pasta with fresh wild salmon, and wild mushrooms in spicy pink sauce.
Italian Rice sauteed with lobster tail, wild mushrooms and baby asparagus in spicy pink sauce with vegetables.
Italian rice sautéed with chicken tenders and wild mushrooms in spicy pink sauce.
Italian rice sautéed with fresh wild salmon, shiitake and portabella mushrooms in spicy pink sauce.
Grilled chicken breast baked with parmesan and mozzarella cheese in a spicy tomato sauce.
Grilled chicken breast sautéed with wild mushrooms, herbs, and an Italian marsala wine.
Grilled chicken breast baked with prosciutto, sage, white wine, provolone, and mozzarella cheese.
Fresh Scallops with cognac reduction with asparagus, sun dried tomatoes and fresh tomatoes.
Fresh wild alaskan Halibut with cognac reduction and asparagus
Fresh wild king salmon, white wine, capers, and a lemon garlic butter.
Fresh grilled prawns, lemon, white wine, and herbs served with spicy tomato sauce.
Fresh market seafood sautéed with fresh herbs, chianti wine, and spicy tomato sauce.
34 Oz. Steak grilled to order topped with roasted garlic, chianti wine reduction
Pork chops with sliced pears and gorgonzola cheese, chocolate & port wine reduction.
Filet mignon wrapped in prosciutto topped with roasted garlic, chianti wine reduction.
Steak grilled to order.
Rack of lamb served on a bed of risotto and wild mushrooms in spicy pink sauce.
Centuries old recipe for the best Italian dessert, combining ladyfinger cookies, soft mascarpone cheese, and three liquors with espresso.
Flourless Italian love cake, layers of genache and walnuts served on a bed of strawberry-amaretto puree.
Online Ordering Options
(See pickup options)Last updated January 1, 2021