Bites of Bangkok

Calamari with rice flour served with lightly sweetened sauce.

Three pieces each of chicken satay, crab bites, and veggie spring rolls.

Deep fried tofu served with lightly sweetened sauce and chopped peanuts.

Rice paper wrapped with tofu, rice vermicelli, lettuce, bean sprout, mint, basil, and served with peanut sauce.

Crispy fried spring rolls filled with mix chopped cabbage, carrot, corn, and served with plum sauce.

Stuffed with green onions, crab, cream cheese, and served with plum sauce.

Chicken skewers marinated with curry powder and served with peanut sauce and cucumber salad.

Homemade wontons stuffed with pork and shrimp then topped with green onion and cilantro.

Hot and sour soup with mushroom, cherry tomatoes, lemongrass, and lime leaves. Choice of chicken , pork , tofu or vegetables.

Thai coconut milk based soup with galangal root, mushroom, green onion, cilantro, lemongrass. Choice of chicken, pork ,tofu or vegetables.

Grilled beef with cucumber, tomato, cilantro, onion, and grapes.

Roasted duck in a spicy lemongrass, with mint, and cilantro dressing.

Shrimp scallops, calamari, grass noodle, and onion, in a spicy lemongrass, with mint, and cilantro dressing.

A classic northeastern Thailand dish consisting of ground chicken in fresh lime juice, lemon grass, onion, cilantro, and mint.

Traditional thai salad with shredded green papaya, carrots, green beans, tomatoes, and peanut mixed with fresh lime juice, fish sauce, and plum sugar.

Red curry paste in coconut milk with roasted duck, pineapple, grapes, bell peppers, cherry tomatoes, and Thai sweet basil.

Red curry paste in coconut milk with pineapple, grapes, cherry tomatoes, bell peppers, and sweet basil.

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil.

Thai green curry paste in coconut milk with Chinese eggplant, green beans, bell peppers, and sweet basil.

Yellow curry paste in coconut milk with potatoes, onions, and carrots.

Panang curry paste in coconut milk with bell peppers, green peas, and sweet basil.

Noodles curry with egg noodles in yellow coconut milk and topped with curry sauce, bean sprout, green onion, cilantro, and crispy noodles.

Home made fresh pork wontons with egg noodles in chicken broth , baby bok choy, green onion, and cilantro.

Rice noodles in sweet and sour broth with choice of meat, baby bok choy, bean sprout, lime juice, green onion, and cilantro then topped with ground peanuts.

Yakisoba noodles stir-fried with egg,carrots,broccoli,cabbage & beansprouts garlic sauce.

Egg noodles in sweet soy sauce with ground chicken and shrimp, bean sprout, baby bok choy, green onion, and cilantro, then topped with crispy garlic and ground peanuts.

Stir-fried wide rice noodles with egg, garlic, mixed vegetables, and white pepper in a Thai style gravy sauce.

Stir-fried wide rice noodles with egg, tomatoes, garlic, bell pepper, and sweet basil.

Stir-fried wide rice noodles with egg, sweet soy sauce, mix veggie, and white pepper.

Stir-fried rice noodles with egg, bean sprouts, and green onion topped with crab meat & ground peanuts.

Traditional stir-fried rice noodles with egg, bean sprouts, and green onion topped with ground peanut and a lime wedge.

Stir-fried jasmine rice with BBQ pork, chicken, beef, egg, tomato, onion, peas, and carrots.

Thai jasmine rice stir-fried with egg, onion, peas, carrots, garlic, and tomatoes.

Thai jasmine rice stir-fried with egg, garlic, onion, bell pepper, mushroom, and sweet basil.

Thai jasmine rice stir-fried with curry powder, garlic, egg, onion, pineapple, and cashew nuts.

Traditional stir-fried rice with crab, egg, onion, peas, carrots, garlic, and cherry tomatoes.

Deep fried chicken breast sautéed in a special homemade sauce then topped with crispy basil.

Slice of lightly floured beef, sauteed with broccoli and scallions then flavored with a dark soy sauce.

Chinese-inspired dish with chunks of chicken breast lightly battered and tossed in citrus sauce.

Stir-fried spinach topped with ground peanuts and peanut sauce.

Stir-fried mixed vegetables with garlic sauce.

Stir-fried mixed seafood with onions, bell pepper, jalapenos & chili paste.

Stir-fried pork with fresh garlic and ground pepper served with broccoli.

Stir-fried fresh jalapenos with mushroom, bell peppers, and onions in garlic sauce.

Stir-fried chicken breast with cashews, bell peppers, onions, green onions, and chili paste.

Fresh Chinese eggplant stir-fried with ground chicken, garlic, bell pepper, and onion.

Stir-fried green beans with onion and chili in garlic sauce.

Stir-fried dried red curry paste with fresh green beans.

Stir-fried chicken breast sliced with fresh ginger, garlic, mushroom, and onion.

Spicy stir-fried ground chicken with sweet basil, green beans, onion, and bell peppers then topped with crispy basil.

Crispy fried spring rolls filled with mix chopped cabbage, carrot, corn, and served with plum sauce.

Chicken skewers marinated with curry powder and served with peanut sauce and cucumber salad.

Stuffed with green onions, crab, cream cheese, and served with plum sauce.

Three pieces each of chicken satay, crab bites and veggie spring rolls.

Calamari with rice flour served with lightly sweetened sauce.

Deep fried tofu served with lightly sweetened sauce and chopped peanuts.

Rice paper wrapped with tofu, rice vermicelli, lettuce, bean sprout, mint, basil and served with peanut sauce.

Hot and sour soup with mushroom, cherry tomatoes, lemongrass, and lime leaves.

Homemade wontons stuffed with pork and shrimp then topped with green onion and cilantro.

Thai coconut milk based soup with galangal root, mushroom, green onion, cilantro, and lemongrass.

Grilled beef with cucumber, tomato, cilantro, onion, and grapes.

Shrimp scallops, calamari, grass noodle, and onion, in a spicy lemongrass, with mint, and cilantro dressing.

A classic Northeastern Thailand dish consisting of ground chicken in fresh lime juice, lemon grass, onion, cilantro, and mint.

Traditional Thai salad with shredded green papaya, carrots, green beans, tomatoes and peanut mixed with fresh lime juice, fish sauce, and plum sugar.

Deep fried chicken breast sautéed in a special homemade sauce then topped with crispy basil.

Stir fried fresh jalapenos with mushroom, bell peppers, and onions in garlic sauce.

Chinese-inspired dish with chunks of chicken breast lightly battered, and tossed in citrus sauce.

Stir fried mixed vegetables with garlic sauce.

Slice of lightly floured beef, sautéed with broccoli, and scallions then flavored with a dark soy sauce.

Stir fried spinach topped with ground peanuts, and peanut sauce.

Fresh Chinese eggplant stir fried with ground chicken, garlic, bell pepper, and onion.

Stir fried chicken breast sliced with fresh ginger, garlic, mushroom, and onion.

Stir fried chicken breast with cashews, bell peppers, onions, green onions, and chili paste.

Stir fried dried red curry paste with fresh green beans.

Spicy stir fried ground chicken with sweet basil, green beans, onion, and bell peppers then topped with crispy basil.

Stir fried mixed seafood with onions, bell peppers, jalapenos, and chili paste.

Stir fried green beans with onion and chili in garlic sauce.

Stir fried pork with fresh garlic and ground pepper served with broccoli.

Traditional stir fried rice noodles with egg, bean sprouts and green onion topped with ground peanut and a lime wedge.

Egg noodles in chicken broth with baby bok choy, green onion, and cilantro.

Stir fried wide rice noodles with egg, tomatoes, garlic, bell pepper, and sweet basil.

Stir fried rice noodles with egg, bean sprouts, and green onion topped with crab meat.

Stir fried wide rice noodles with egg, sweet soy sauce, mix veggie, and white pepper.

Noodles curry with egg noodles in yellow coconut milk and topped with curry sauce, bean sprout, green onion, cilantro, and crispy noodles.

Egg noodles in sweet soy sauce with ground chicken and shrimp, bean sprout, baby bok choy, green onion, and cilantro, then topped with crispy garlic and ground peanuts.

Stir fried wide rice noodles with egg, garlic, mixed vegetables, and white pepper in a Thai style gravy sauce.

Yakisoba noodles stir fried with garlic sauce.

Rice noodles in sweet and sour broth with choice of meat, baby bok choy, bean sprout, lime juice, green onion, and cilantro then topped with ground peanuts.

Panang curry paste in coconut milk with bell peppers, green peas, and sweet basil.

Yellow curry paste in coconut milk with potatoes, onions, and carrots.

Red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil.

Thai green curry paste in coconut milk with Chinese eggplant, green beans, bell peppers, and sweet basil.

Red curry paste in coconut milk with pineapple, grapes, cherry tomatoes, bell peppers, and sweet basil.

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Thai jasmine rice stir fried with curry powder, garlic, egg, onion, pineapple, and cashew nuts.

Traditional stir fried rice with crab, egg, onion, peas, carrots, garlic, and cherry tomatoes.

Thai jasmine rice stir fried with egg, onion, peas, carrots, garlic, and tomatoes.

Stir fried jasmine rice with BBQ pork, chicken, beef, egg, tomato, onion, peas, and carrots.

Thai jasmine rice stir fried with egg, garlic, onion, bell pepper, mushroom, and sweet basil.

Crispy fried spring rolls filled with mix chopped cabbage, carrot, corn, and served with plum sauce.

Stuffed with green onions, crab, cream cheese, and served with plum sauce.

Calamari with rice flour served with lightly sweetened sauce.

Rice paper wrapped with tofu, rice vermicelli, lettuce, bean sprout, mint, basil and served with peanut sauce.

Chicken skewers marinated with curry powder and served with peanut sauce and cucumber salad.

Three pieces each of chicken satay, crab bites and veggie spring rolls.

Deep fried tofu served with lightly sweetened sauce and chopped peanuts.

Hot and sour soup with mushroom, cherry tomatoes, lemongrass, and lime leaves.

Thai coconut milk based soup with galangal root, mushroom, green onion, cilantro, lemongrass.

Homemade wontons stuffed with pork and shrimp then topped with green onion and cilantro.

Grilled beef with cucumber, tomato, cilantro, onion, and grapes.

Roasted duck in a spicy lemongrass, with mint and cilantro dressing.

Traditional Thai salad with shredded green papaya, carrots, green beans, tomatoes and peanut mixed with fresh lime juice, fish sauce and plum sugar.

Shrimp scallops, calamari, grass noodle, and onion, in a spicy lemongrass, with mint, and cilantro dressing.

A classic Northeastern Thailand dish consisting of ground chicken in fresh lime juice, lemon grass, onion, cilantro, and mint.

Deep fried chicken breast sautéed in a special homemade sauce then topped with crispy basil.

Chinese-inspired dish with chunks of chicken breast lightly battered and tossed in citrus sauce.

Slice of lightly floured beef, sautéed with broccoli and scallions then flavored with a dark soy sauce.

Fresh Chinese eggplant stir fried with ground chicken, garlic, bell pepper, and onion.

Stir fried chicken breast with cashews, bell peppers, onions, green onions, and chili paste.

Spicy stir fried ground chicken with sweet basil, green beans, onion, and bell peppers then topped with crispy basil.

Stir fried green beans with onion and chili in garlic sauce.

Stir fried fresh jalapenos with mushroom, bell peppers and onions in garlic sauce.

Stir fried mixed vegetables with garlic sauce.

Stir fried spinach topped with ground peanuts and peanut sauce.

Stir fried chicken breast sliced with fresh ginger, garlic, mushroom, and onion.

Stir fried dried red curry paste with fresh green beans.

Stir fried mixed seafood with onions, bell peppers, jalapenos, and chili paste.

Stir fried pork with fresh garlic and ground pepper served with broccoli.

Traditional stir fried rice noodles with egg, bean sprouts and green onion topped with ground peanut and a lime wedge.

Stir fried wide rice noodles with egg, tomatoes, garlic, bell pepper, and sweet basil.

Stir fried wide rice noodles with egg, sweet soy sauce, mix veggie, and white pepper.

Egg noodles in sweet soy sauce with ground chicken and shrimp, bean sprout, baby bok choy, green onion, and cilantro, then topped with crispy garlic and ground peanuts.

Yakisoba noodles stir fried with garlic sauce.

Egg noodles in chicken broth with baby bok choy, green onion and cilantro.

Stir fried rice noodles with egg, bean sprouts and green onion topped with crab meat.

Noodles curry with egg noodles in yellow coconut milk and topped with curry sauce, bean sprout, green onion, cilantro and crispy noodles.

Stir fried wide rice noodles with egg, garlic, mixed vegetables, and white pepper in a Thai style gravy sauce.

Rice noodles in sweet and sour broth with choice of meat, baby bok choy, bean sprout, lime juice, green onion and cilantro then topped with ground peanuts.

Panang curry paste in coconut milk with bell peppers, green peas and sweet basil.

Yellow curry paste in coconut milk with potatoes, onions and carrots.

Thai green curry paste in coconut milk with Chinese eggplant, green beans, bell peppers, and sweet basil.

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Red curry paste in coconut milk with roasted duck, pineapple, grapes, bell peppers, cherry tomatoes and Thai sweet basil.

Red curry paste in coconut milk with bamboo shoots, bell peppers and sweet basil.

Red curry paste in coconut milk with pineapple, grapes, cherry tomatoes, bell peppers and sweet basil.

Thai jasmine rice stir fried with curry powder, garlic, egg, onion, pineapple, and cashew nuts.

Thai jasmine rice stir fried with egg, onion, peas, carrots, garlic, and tomatoes.

Thai jasmine rice stir fried with egg, garlic, onion, bell pepper, mushroom and sweet basil.

Traditional stir fried rice with crab, egg, onion, peas, carrots, garlic, and cherry tomatoes.

Stir fried jasmine rice with BBQ pork, chicken, beef, egg, tomato, onion, peas, and carrots.